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Protein malnutrition in critically ill patients is a global concern due to its association with prolonged hospital stays, and higher morbidity rates. Patients who undergo abdominal surgery are particularly vulnerable due to alterations in gastrointestinal function and prolonged fasting. Despite the significance of proper nutrition, the optimal target of protein supplementation remains controversial.
The investigators aimed to evaluate the effects of high protein provision, targeting a protein intake of at least 1.5 g/kg/day for the first 3 days after abdominal surgery, on 6-month mortality.
During the acute phase of critical illness, patients experience metabolic and physiological changes that affects their nutrition status. One prominent feature is the activation of stress hormones and inflammatory mediators, which contribute to a negative nitrogen balance, increased gluconeogenesis, and accelerated muscle proteolysis. Among these patients, those who undergo abdominal surgery are particularly vulnerable to malnutrition as they experience alterations in the structural barrier of the gastrointestinal tract, impaired nutrient absorption, and prolonged fasting due to concerns such as the integrity of an anastomosis. Thus, appropriate protein provision should be prioritized for critically ill patients following abdominal surgery, and it should include adequate nutritional support to preserve lean body mass and organ function. Despite the importance of nutritional supply, the recommendations for protein vary according to different guidelines, and this is the same for surgical patients. Recent randomized controlled trials reported conflicting results with current guidelines, with some suggesting that higher protein dose administrations did not significantly impact clinical outcomes and may even worsen the outcomes for certain patient groups. Thus, the optimal protein provision target during the acute phase of critical illness, particularly for surgical patients, remains controversial.
The investigators aimed to assess the effects of strict high protein provision between the high protein group (protein target supplemented with 1.5 g/kg/day) and the control group (protein target supplemented with less than 1.5 g/kg/day) using intravenous nutrient solution for the first 3 days after abdominal surgery. Additionally, the investigators investigated the appropriate target for protein provision in critically ill patients who undergo abdominal surgery.
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| Active protein supplementation | Experimental | The participants in active nutritional supplementation arm received nutritional support targeting specific protein (over 1.5 g/kg/day), with consultation from the nutritional support team and the initiation of nutritional supplementation on the same day as intensive care unit admission. |
|
| Conventional protein supplementation | Experimental | The participants in conventional protein supplementation arm underwent conventional nutrition management without specific protein targets, but less than 1.5 g/kg/day. |
|
| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| Active protein supplementation | Dietary Supplement | The participants in active nutritional supplementation arm received consultation from the nutritional support team (NST) upon ICU admission, and nutritional supplementation was initiated on the same day. NST is a multidisciplinary support team comprised of physicians, nurses, dietitians, and pharmacists, which assesses the nutritional status of patients, and provides recommendations for nutritional therapy. Targets in the participants in active protein supplementation arm were protein supplementation at over 1.5 g/kg/day during first 3 days after ICU admission. Actual body weight was used as the body weight for patients with a percent of ideal body weight (PIBW) of less than 120%, while adjusted body weight was used for patients with a PIBW greater than or equal to 120%. |
| Measure | Description | Time Frame |
|---|---|---|
| 6-month mortality rate | Proportion of patients who died within 6 months after surgery among participants | Participants were followed up to 180 days immediately after the surgery |
| Measure | Description | Time Frame |
|---|---|---|
| 30-day mortality rate | Proportion of patients who died within 30 days after surgery among participants | Participants were followed up to 30 days immediately after the surgery |
| 90-day mortality rate |
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Inclusion Criteria:
Exclusion Criteria:
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| Name | Role | Phone | Extension | |
|---|---|---|---|---|
| Eun young Kim | Contact | +82-10-4720-0246 | freesshs@naver.com | |
| Hye sung Kim | Contact | +82-10-6325-5910 | dragon90@naver.com |
| Name | Affiliation | Role |
|---|---|---|
| Hye sung Kim | The Catholic University of Korea | Study Director |
| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| Division of Trauma and Surgical Critical Care, Department of Surgery, Seoul St. Mary's Hospital | Seoul | Seocho-gu, Banpo-dong Banpodaero 222 | 137-701 | South Korea |
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|
| Conventional protein supplementation | Dietary Supplement | The participants in conventional protein supplementation arm received conservative nutritional management without specific protein targets. |
|
Proportion of patients who died within 90 days after surgery among participants
| Participants were followed up to 90 days immediately after the surgery |
| Incidence of postoperative complications | Proportion of patients who developed any complications during postoperative hospitalization among participants | Participants were followed during hospitalization (up to 14 days) |
| ID | Term |
|---|---|
| D007732 | Kwashiorkor |
| ID | Term |
|---|---|
| D000067011 | Severe Acute Malnutrition |
| D044342 | Malnutrition |
| D009748 | Nutrition Disorders |
| D009750 | Nutritional and Metabolic Diseases |
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