Pilot Open-Label Trial of Resistant Potato Starch in Patients With Cirrhosis and Overt Hepatic Encephalopathy
Pilot Open-Label Trial of Resistant Potato Starch in Patients With Cirrhosis and Overt Hepatic Encephalopathy
This research is studying how a food product (resistant potato starch) which is a dietary supplement made from potato starch affects the gut bacteria of people with cirrhosis and hepatic encephalopathy.
The researchers in this study want to understand how potato starch works in the subject's body and how the body will react to it. Along with taking the study product participants health-related information and stool will be collected for this research study.
Inclusion Criteria:
Able to provide consent, with signed and dated informed consent form.
Stated willingness to comply with all study procedures and availability for the duration of the study.
Diagnosis of cirrhosis based on liver biopsy, imaging, or evidence of clinical decompensation.
History of at least one episode of overt Hepatic Encephalopathy (HE) in the last year.
Sexually active women of childbearing potential enrolled in the study must agree to use a highly-effective method of contraception (defined in the protocol) for the duration of the study.
Exclusion Criteria:
Hospitalization in the last 4 weeks
Current refractory ascites (requiring large volume paracentesis to manage ascites)
Gut-absorbable or intravenous antibiotic therapy in the last 4 weeks (rifaximin is permitted)
Anticipated antibiotics in the coming 4 weeks
Use of lactulose in the last 4 weeks
Alcohol or illicit drug intake in the last 4 weeks
History of inflammatory bowel disease
History of primary sclerosing cholangitis
Total bilirubin in the last 3 months > 4 mg/dL
Prior diagnosis of dementia or other primary neurocognitive disorder
Pregnancy or breast feeding
Placement of a portosystemic shunt or transjugular intrahepatic portosystemic shunt in the last 3 months (permissible if placed >3 months before enrollment)
Allergy to resistant potato starch
obst.jenny@mayo.edu507-255-1337