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| Name | Class |
|---|---|
| American Heart Association | OTHER |
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Ketogenic diet therapies (KDTs) emphasize high fat and very low carbohydrate intake and help to control seizures in adults who fail to respond to medications. However, KDT use can lead to increased cholesterol levels in some adults with epilepsy (AWE). Treatments that can reverse elevations in cholesterol observed with long-term KDT use without compromising diet adherence and seizure control are needed. The proposed study will explore the feasibility and safety of diet modification and statin use to lower cholesterol in this population. Study findings will help guide doctors utilizing KDTs in adults with epilepsy on how to approach managing elevations in cholesterol.
The scientific premise of this proposal is that established or long-term (≥ 12 months) Modified Atkins diet (MAD) use in AWE influences atherosclerotic cardiovascular disease (ASCVD) risk and can be modified to reduce dyslipidemia when observed. Hence, the overarching goals of this proposal are to explore the safety and feasibility of dyslipidemia management strategies to reduce ASCVD risk in AWE on MAD without increasing seizure risk. This study will collect data before and after randomly assigned interventions to reduce LDL in AWE on long-term MAD recruited from patients receiving clinical care in the Johns Hopkins Adult Epilepsy Diet Center.
AWE with dyslipidemia on long-term MAD will be randomized 1:1 to either MAD modification (10% reduction of dietary energy from saturated fat, replaced with poly-unsaturated fat ) or moderate-intensity statin use (atorvastatin 10mg) for 12 weeks.
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| Statin | Active Comparator | Participants will receive 10mg of atorvastatin daily for 12 weeks |
|
| Modified Atkins diet (MAD) Modification | Experimental | Participants will be instructed on how to change their modified Atkins diet for 12 weeks. They will replace 10% of daily dietary energy from saturated fat with poly-unsaturated fat. |
|
| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| Atorvastatin 10mg | Drug | Atorvastatin 10mg daily by mouth |
|
|
| Measure | Description | Time Frame |
|---|---|---|
| Diet adherence as assessed by 3 day food records | Diet adherence will be based on the ability to achieve 10% reduction in dietary energy from saturated fat assessed from 3-day food records, the gold standard for diet intake assessments. | 12 weeks |
| Statin Adherence | Statin adherence will be determined based on pills returned at study completion, with participants labeled adherent if 80% or more of pills were consumed. | 12 weeks |
| LDL Change | 12-week % LDL change from baseline within arms and between arms | 12 weeks |
| Change in weekly seizure frequency | 12-week difference in weekly seizure frequency from baseline | 12 weeks |
| Seizure severity questionnaire score | 12-week difference in seizure severity questionnaire (SSQ) score (score 1-7, with higher score indicating more severe seizures) | 12 weeks |
| Measure | Description | Time Frame |
|---|---|---|
| Frequency of adverse events | Frequency of adverse events | 12 weeks |
| Blood ketone change | 12-week difference in serum beta-hydroxybutyrate level from baseline |
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Inclusion Criteria:
Exclusion Criteria:
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| Name | Affiliation | Role |
|---|---|---|
| Tanya J McDonald, MD, PhD | Johns Hopkins University | Principal Investigator |
| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| Johns Hopkins Hospital | Baltimore | Maryland | 21287 | United States |
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| ID | Term |
|---|---|
| D004827 | Epilepsy |
| D050171 | Dyslipidemias |
| ID | Term |
|---|---|
| D001927 | Brain Diseases |
| D002493 | Central Nervous System Diseases |
| D009422 | Nervous System Diseases |
| D052439 | Lipid Metabolism Disorders |
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| ID | Term |
|---|---|
| D000069059 | Atorvastatin |
| ID | Term |
|---|---|
| D011758 | Pyrroles |
| D001393 | Azoles |
| D006573 | Heterocyclic Compounds, 1-Ring |
| D006571 | Heterocyclic Compounds |
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| Modification of dietary fat composition | Other | Replace 10% of saturated fat intake with polyunsaturated fat |
|
| 12 weeks |
| D008659 | Metabolic Diseases |
| D009750 | Nutritional and Metabolic Diseases |
| D006538 |
| Heptanoic Acids |
| D005227 | Fatty Acids |
| D008055 | Lipids |