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This study will examine a potential relationship between family history of obesity, that is whether people with at least one parent who had obesity in adulthood compared to people with two parents who did not have obesity in adulthood, and the ability of protein intake to curb further intake of food.
1) Abstract of the study A positive energy balance (greater intake than expenditure) can explain weight gain and, when protracted, leads to overweight and obesity. The major question addressed in this proposal is if the timing of activation of specific regions of the brain is predictive of excessive food intake. Functional near infra-red spectroscopy (fNIR), seldom used in human eating studies, provides data similar to functional magnetic resonance imaging (fMRI) but allows for measurement of brain activation during food consumption. The investigator's pilot fNIR data reveal that varying patterns of regional PFC activation are associated with "loss of control" over eating, and that only 60% of individuals respond to acute protein intake with a reduction in food intake. Using fNIR and an acute protein challenge, the investigator will assess the effect of family history of obesity in humans on the satiation response to protein and concomitant activation of the prefrontal cortex (PFC). It is hypothesized that activation of the human medial PFC before the lateral PFC will result in greater intake of palatable food in those subjects with a proneness to obesity, and that these subjects will be less sensitive to the satiety-inducing effects of a protein preload. These results should provide an innovative and useful method for assessing risk for developing obesity and usefulness of preventative interventions.
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| Preloads | Experimental | Delivery of two different preloads to all participants, each preload tested on a separate day/participant, prior to consumption of pizza |
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| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| Ensure and Water | Other | Ensure, a liquid meal with 9 grams of protein in 8 ounces consumed 20 minutes before eating pizza; and water, 8 ounces consumed 20 minutes before eating pizza |
| Measure | Description | Time Frame |
|---|---|---|
| Grams of pizza consumed | Ad libitum during the pizza eating episode | 3-15 minutes |
| Baseline medial prefrontal cortex oxygenated hemoglobin | Micromoles per millimeter of oxygenated hemoglobin of the medial prefrontal cortex prior to pizza consumption | 20 minutes |
| Baseline lateral prefrontal cortex oxygenated hemoglobin | Micromoles per millimeter of oxygenated hemoglobin of the lateral prefrontal cortex prior to pizza consumption | 20 minutes |
| medial prefrontal cortex Oxygenated hemoglobin concentration | Micromoles per millimeter of oxygenated hemoglobin of the medial prefrontal cortex during pizza consumption phase | 3-15 minutes |
| lateral prefrontal cortex Oxygenated hemoglobin concentration | Micromoles per millimeter of oxygenated hemoglobin of the lateral prefrontal cortex during pizza consumption phase | 3-15 minutes |
| Measure | Description | Time Frame |
|---|---|---|
| medial prefrontal cortex Time to Peak Light Intensity | The time in seconds that it takes for the oxygenated hemoglobin signal to reach peak in the medial prefrontal cortex during the ad libitum eating episode for each preload | 3-15 minutes |
| lateral prefrontal cortex Time to Peak Light Intensity |
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Inclusion Criteria
Exclusion Criteria
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| Name | Role | Phone | Extension | |
|---|---|---|---|---|
| Principal Investigator, PhD RD | Contact | (267) 359 -6287 | foodbrainstudies@drexel.edu |
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| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| Drexel University | Recruiting | Philadelphia | Pennsylvania | 19104 | United States |
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| ID | Term |
|---|---|
| D009765 | Obesity |
| ID | Term |
|---|---|
| D050177 | Overweight |
| D044343 | Overnutrition |
| D009748 | Nutrition Disorders |
| D009750 | Nutritional and Metabolic Diseases |
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| ID | Term |
|---|---|
| D014867 | Water |
| ID | Term |
|---|---|
| D006878 | Hydroxides |
| D000468 | Alkalies |
| D007287 | Inorganic Chemicals |
| D000838 | Anions |
| D007477 |
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individuals consume two distinct preloads at separate sessions
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Participants consume two preloads one at each visit, but are not informed which preload is being consumed on which test visit.
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The time in seconds that it takes for the oxygenated hemoglobin signal to reach peak in the lateral prefrontal cortex during the ad libitum eating episode for each preload |
| 3-15 minutes |
| Preload Oxygenated Hemoglobin Difference | The difference between the oxygenated hemoglobin concentrations obtained under the two different preloads | 5 minutes |
| D001835 |
| Body Weight |
| D012816 | Signs and Symptoms |
| D013568 | Pathological Conditions, Signs and Symptoms |
| Ions |
| D004573 | Electrolytes |
| D010087 | Oxides |
| D017601 | Oxygen Compounds |