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Change in study scope
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This is a prospective randomized, double-blinded, parallel design study to evaluate the benefits of long-term consumption of two experimental blends of liquid supplements.
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| CHO Blend | Active Comparator | Group will consume a ready to feed CHO blend beverage |
|
| CHO Blend plus AN100 | Experimental | Group will consume a ready to feed CHO plus AN100 beverage |
|
| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| Control: CHO Blend | Other | 2 servings as a snack or between meals morning and evening |
| |
| Measure | Description | Time Frame |
|---|---|---|
| Matsuda Index | Change in insulin sensitivity | Baseline to week 12 |
| Fasted Glucose | Change in fasted glucose levels overtime | Baseline week 4, week 8 and week 12 |
| Fasted Insulin | Change in fasted insulin levels overtime | Baseline week 4, week 8 and week 12 |
| Measure | Description | Time Frame |
|---|---|---|
| Body Weight | Changes in body weight | Baseline up to 12 weeks |
| Body Composition Measurements | Changes in bio electrical impendence analysis (BIA) |
| Measure | Description | Time Frame |
|---|---|---|
| Blood Pressure | Systolic and Diastolic | Baseline week 4, week 8 and week 12 |
| Accelerometry Data | Change in accelerometer daily activities | Baseline to week 12 |
Inclusion Criteria:
Exclusion Criteria:
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| Name | Affiliation | Role |
|---|---|---|
| Suzette Pereira | Abbott Nutrition | Study Chair |
| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| Kent State University | Kent | Ohio | 44242 | United States |
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2 groups, non-crossover
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| Experimental: CHO Blend plus AN100 |
| Other |
2 servings as a snack or between meals morning and evening |
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| Baseline up to 12 weeks |
| Continuous Glucose Monitoring | Change in glycemic variability | Baseline, week 1 to week 2, week 11 and 12 |
| Glycated Hemoglobin | Change in hemoglobin A1c | Baseline week 4, week 8 and week 12 |
| Resting Energy Expenditure (REE) | Changes in REE | Baseline to week 12 |
| Microbiome - Fecal | Changes in fecal microbiome | Baseline week 2, week 4, week 8 and week 12 |
| Microbiome - Saliva | Changes in saliva microbiome | Baseline week 2, week 4, week 8 and week 12 |
| Waist Circumference | Changes in waist circumference | Baseline up to 12 weeks |
| Hip Circumference | Changes in hip circumstance | Baseline up to 12 weeks |
| Conicity Index | Changes in conicity index | Baseline up to 12 weeks |
| Diabetes Distress Scale | Participant assessed 29 questions rated from 1 to 5 were higher number if less favorable | Baseline to week 12 |
| Dietary Intake | Energy and macronutrient intake calculated from participant reported diary | Baseline to week 12 |
| Blood biomarkers - inflammation | Change in protein marker of inflammation such as CRP | Time Frame: Baseline to week 12 |
| Urine biomarkers - inflammation | Change in protein marker of inflammation such as CRP | Time Frame: Baseline to week 12 |