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The overall research objective of this proposal is to determine the impact of increased daily peanut consumption on indices of neurocognitive and physiological health in BL individuals
Cardiovascular disease (CVD) is the leading cause of morbidity and mortality and affects all individuals; however, its prevalence is highest in the non-Hispanic Black (BL) population. This racial disparity is present in the primary risk factors for CVD, including hypertension, atherosclerosis, and type 2 diabetes mellitus. Furthermore, this population has the highest prevalence of various neurocognitive conditions and cerebral vascular diseases including cognitive dysfunction, dementia, stroke, and Alzheimer's disease. While the association between the BL population, neurocognitive complications/cerebral vascular diseases, and CVD is multifactorial, a common link in other populations is impaired vascular function. Indeed, vascular dysfunction.
A hallmark of impaired vascular function is elevated arterial stiffness, a decrease in the vasodilator capacity, and/or heightened sympathetic vascular transduction (i.e. vasoconstrictor response and increase in peripheral vascular resistance and arterial blood pressure to efferent sympathetic neural outflow). BL individuals have impaired endothelial function evidenced by a blunted vasodilatory response to a variety of stimuli. Reduced nitric oxide (NO) bioavailability, due to elevated oxidative stress, systemic inflammation and reduced L-arginine bioavailability, is implicated as a primary contributing factor for these attenuated vasodilatory responses. Therefore, it is reasonable to speculate that an intervention targeting these pathways could abolish or minimize this elevated risk. One such intervention could be increased dietary peanut consumption which has a beneficial effect on physiological outcomes associated with neurocognitive conditions, as well as cerebral vascular and CVD risk including, cholesterol, lipid profile, insulin sensitivity / type II diabetes, cognitive health, arterial stiffness, blood pressure, and NO bioavailability and subsequently vascular function / health. However, to our knowledge the effect of increased peanut consumption on neurocognitive and CVD risk factors in the BL population remains unknown.
Therefore, the overall research objective is of this proposal is to determine the impact of increased daily peanut consumption on indices of neurocognitive and physiological health in BL individuals. The following objectives / aims will be explored:
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| Peanut Consumption | Experimental | Peanuts are rich in polyphenols and also have anti-inflammatory and antioxidant properties. |
|
| Non-peanut consumption | No Intervention | The non-peanut consumption will simply not be consuming any additional supplements in their diet |
| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| Peanut group | Dietary Supplement | These are commercially available peanuts that are high in antioxidants and are believed to be beneficial for physiological health |
|
| Measure | Description | Time Frame |
|---|---|---|
| Endothelial Function | Flow medicated dilation of the brachial artery | baseline & following 8 weeks of daily peanut consumption |
| Neurocognitive Function | Performance on the NIH Toolbox Cognitive battery | baseline & following 8 weeks of daily peanut consumption |
| Systolic blood pressure in brachial artery (mmHg) | standard blood pressure measures | baseline & following 8 weeks of daily peanut consumption |
| Plasma concentration of total Cholesterol (Total-C) | assessment of total Cholesterol (Total-C) | baseline & following 8 weeks of daily peanut consumption |
| Arterial stiffness | assessment of pulse wave velocity and pulse wave analysis | baseline & following 8 weeks of daily peanut consumption |
| Diastolic blood pressure in brachial artery(mmHg) | standard blood pressure measures | baseline & following 8 weeks of daily peanut consumption |
| Mean blood pressure in brachial artery (mmHg) | standard blood pressure measures 9(mmHg) | baseline & following 8 weeks of daily peanut consumption |
| Plasma concentration of Low density lipoprotein (LDL) |
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Inclusion Criteria:
Exclusion Criteria:
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| Name | Affiliation | Role |
|---|---|---|
| Robert M Brothers, PhD | University of Texas at Arlington | Principal Investigator |
| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| UT Arlington - Science and Engineering Innovation and Research Building | Arlington | Texas | 76019 | United States |
There is not plan to share IPD
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| ID | Term |
|---|---|
| D002318 | Cardiovascular Diseases |
| D006973 | Hypertension |
| D060825 | Cognitive Dysfunction |
| ID | Term |
|---|---|
| D014652 | Vascular Diseases |
| D003072 | Cognition Disorders |
| D019965 | Neurocognitive Disorders |
| D001523 | Mental Disorders |
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Individual will be randomly assigned either an experimental or a control condittion
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assessment of Low density lipoprotein (LDL) |
| baseline & following 8 weeks of daily peanut consumption |
| Plasma concentration of High density lipoprotein (HDL) | assessment of High density lipoprotein (HDL) | baseline & following 8 weeks of daily peanut consumption |
| Plasma concentration of Very Low density lipoprotein (VLDL) | assessment of Very Low density lipoprotein (VLDL) | baseline & following 8 weeks of daily peanut consumption |