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| Name | Class |
|---|---|
| WW International Inc | INDUSTRY |
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The purpose of the research is to develop and test the reliability and validity of a brief questionnaire to measure food noise.
Currently and to our knowledge, there are no validated questionnaires to assess food noise. The purpose of this study is to develop and validate a brief food noise questionnaire. A total of 400 participants will be asked to complete the new food noise questionnaire. A subsample will also be asked to complete the questionnaire a second time to evaluate test-retest reliability. A separate subsample will also complete additional questionnaires to test convergent and discriminant validity.
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| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| Responses to survey questions | Other | All 400 participants will first complete a demographic information survey and the new food noise questionnaire. Of these 400 participants, 250 participants will then complete additional questionnaires to assess construct validity. The remaining 150 participants will be asked to complete the food noise questionnaire again in approximately 1 week to assess test-retest reliability. |
| Measure | Description | Time Frame |
|---|---|---|
| Scores on the Food Noise Questionnaire | Food Noise Questionnaire (FNQ) measures persistent, intrusive thoughts about food that are disruptive to daily life and make healthy behaviors difficult. The FNQ consists of five items rated on a 5-point Likert scale: strongly disagree (scored as 0); disagree (scored as 1); neither agree nor disagree (scored as 2); agree (scored as 3); and strongly agree (scored as 4). A single total score for the questionnaire is calculated by summing responses for the five items. The total FNQ score ranges from 0 to 20, with higher total scores indicating greater levels of food noise. | The Food Noise Questionnaire (FNQ) was completed once as part of a larger online survey. The entire online survey was completed in approximately 30 to 45 minutes, and the FNQ items were completed in approximately 5 to 10 minutes. |
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Inclusion Criteria:
Exclusion Criteria:
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Study participants will be adults (18 years of age or older) residing in the United States.
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| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| Pennington Biomedical Research Center | Baton Rouge | Louisiana | 70806 | United States |
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| ID | Title | Description |
|---|---|---|
| FG000 | All Participants | All participants (N = 400) completed demographic information followed by the Food Noise Questionnaire (FNQ). This observational cohort study used a cross-sectional design to assess responses to the FNQ. |
| Title | Milestones | Reasons Not Completed | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Overall Study |
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A total of 400 participants completed the online survey and demographic questions. Of these, 396 participants completed all Food Noise Questionnaire (FNQ) items and were included in the baseline analysis.
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| ID | Title | Description |
|---|---|---|
| BG000 | All Participants | All participants (N = 400) completed demographic information followed by the Food Noise Questionnaire (FNQ). This observational cohort study used a cross-sectional design to assess responses to the FNQ. |
| Units | Counts |
|---|---|
| Participants |
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| Title | Description | Population Description | Parameter Type | Dispersion Type | Unit of Measure | Calculate Percentage | Denominator Units Selected | Denominators | Classes |
|---|---|---|---|---|---|---|---|---|---|
| Age, Categorical | Count of Participants |
| Type | Title | Description | Population Description | Reporting Status | Anticipated Posting Date | Parameter Type | Dispersion Type | Unit of Measure | Calculate Percentage | Time Frame | Units Analyzed | Denominator Units Selected | Arm/Group Information | Denominators | Classes | Analyses |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Primary | Scores on the Food Noise Questionnaire | Food Noise Questionnaire (FNQ) measures persistent, intrusive thoughts about food that are disruptive to daily life and make healthy behaviors difficult. The FNQ consists of five items rated on a 5-point Likert scale: strongly disagree (scored as 0); disagree (scored as 1); neither agree nor disagree (scored as 2); agree (scored as 3); and strongly agree (scored as 4). A single total score for the questionnaire is calculated by summing responses for the five items. The total FNQ score ranges from 0 to 20, with higher total scores indicating greater levels of food noise. | A total of 400 participants completed the online survey and demographic questions. Of these, 396 participants completed all Food Noise Questionnaire (FNQ) items and were included in the analysis of the outcome measure. | Posted | Mean | Standard Deviation | score on a scale | The Food Noise Questionnaire (FNQ) was completed once as part of a larger online survey. The entire online survey was completed in approximately 30 to 45 minutes, and the FNQ items were completed in approximately 5 to 10 minutes. |
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From the start to the end of the online survey session (approximately 30-45 minutes).
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| ID | Title | Description | Deaths (Affected) | Deaths (At Risk) | Serious Events (Affected) | Serious Events (At Risk) | Other Events (Affected) | Other Events (At Risk) |
|---|---|---|---|---|---|---|---|---|
| EG000 | All Participants | All participants (N = 400) completed demographic information followed by the Food Noise Questionnaire (FNQ). This observational cohort study used a cross-sectional design to assess responses to the FNQ. |
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| Title | Organization | Phone | Extension | |
|---|---|---|---|---|
| Professor | Pennington Biomedical Research Center | +1 (225) 763-2585 | corby.martin@pbrc.edu |
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| Type | Includes Protocol | Includes SAP | Includes ICF | Document Label | Document Date | Document Uploaded Date | Document File Name |
|---|---|---|---|---|---|---|---|
| Prot_SAP | Yes | Yes | No | Study Protocol and Statistical Analysis Plan | Mar 5, 2024 | Oct 16, 2025 | Prot_SAP_000.pdf |
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| ID | Term |
|---|---|
| D005247 | Feeding Behavior |
| ID | Term |
|---|---|
| D001522 | Behavior, Animal |
| D001519 | Behavior |
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| Participants |
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| Age, Continuous | Mean | Standard Deviation | years |
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| Sex: Female, Male | Count of Participants | Participants |
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| Race (NIH/OMB) | Count of Participants | Participants |
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| Region of Enrollment | Number | participants |
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| OG000 | All Participants | All participants (N = 400) completed demographic information followed by the Food Noise Questionnaire (FNQ). This observational cohort study used a cross-sectional design to assess responses to the FNQ. |
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| 0 |
| 400 |
| 0 |
| 400 |
| 0 |
| 400 |
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