Building Food Sovereignty, Sustainability and Better Health in Environmentally-impacted Native Americans
Building Food Sovereignty, Sustainability and Better Health in Environmentally-impacted Native Americans
The purpose of this study is to build on our equitable, eight-year Tribal-academic partnership with the Ramapough Nation of northern NJ to advance tradition-centered farming practices and management strategies supporting sustainable food systems to relieve local food insecurity and nutritional deficiency, prevent disease and promote health. Furthermore, assessing the extent of environmental contamination, individual toxicant burdens and micronutrient levels and health disorders in Ramapough Tribal members of both sexes as outlined in the following:
Inclusion Criteria:
Exclusion Criteria:
Judith.zelikoff@nyulangone.org646-754-9451
erica.pratt@nyulangone.org646-754-9447