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Delays in manufacturing & increased costs of materials, manufacturing and logistics identified during trial set up caused the trial budget to exceed the available funds and an inability to complete the study within required grant timelines.
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This study will compare the effectiveness of three different treatments to treat peanut allergy
This is a three-arm, multi-centre, head-to-head randomised trial, comparing two treatments against a low dose oral immunotherapy approach for peanut allergy.
One hundred and thirty children aged 1 year to 10 years with current peanut allergy confirmed by failed double-blind placebo-controlled food challenge (DBPCFC) at study screening will be recruited for this study. Participants will be recruited from The Royal Children's Hospital Melbourne, Women's and Children's Hospital (Adelaide) and from the general community.
Participants will be randomized to:
The length of the treatment period for each participant is 18 months and the post-treatment follow up period is 12 months
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| High-dose peanut OIT combined with probiotic (HD PPOIT) | Experimental | High-dose rapid escalation peanut OIT combined with probiotic (HD PPOIT) taken daily for 18 months. |
|
| High-dose peanut OIT combined with probiotic placebo (HD OIT) | Experimental | High-dose rapid escalation peanut OIT combined with probiotic placebo (HD OIT) taken daily for 18 months |
|
| Low-dose peanut OIT combined with probiotic placebo (LD OIT) | Active Comparator | Low-dose slow escalation peanut OIT combined with probiotic placebo (LD OIT) taken daily for 18 months. |
|
| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| Peanut Oral Powder [PEANUT POWDER] | Drug | Peanut oral immunotherapy at varying doses and build-up regimes given daily for 18 months |
|
| Measure | Description | Time Frame |
|---|---|---|
| Difference between the treatment arms in the proportion of participants who achieve remission of peanut allergy at 8 weeks post treatment. | Remission will be assessed 8 weeks after the end of treatment timepoint and is defined as passing (completing without reaction) the double-blind placebo controlled food challenge (DBPCFC) at the end of treatment and at 8 weeks post treatment | 22 months |
| Measure | Description | Time Frame |
|---|---|---|
| Difference between the treatment arms in the proportion of participants who achieve full desensitisation of peanut allergy at end of treatment | Full desensitisation will be defined by participants passing (completing without reaction) the double-blind placebo controlled food challenge (DBPCFC) undertaken at the end of treatment | 20 months |
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Inclusion Criteria:
Exclusion Criteria:
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| Name | Affiliation | Role |
|---|---|---|
| Paxton Loke | Murdoch Childrens Research Institute | Principal Investigator |
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| PubMed Identifier | Type | Citation | Retractions |
|---|---|---|---|
| 35123664 | Background | Loke P, Orsini F, Lozinsky AC, Gold M, O'Sullivan MD, Quinn P, Lloyd M, Ashley SE, Pitkin S, Axelrad C, Metcalfe JR, Su EL, Tey D, Robinson MN, Allen KJ, Prescott SL, Galvin AD, Tang MLK; PPOIT-003 study group. Probiotic peanut oral immunotherapy versus oral immunotherapy and placebo in children with peanut allergy in Australia (PPOIT-003): a multicentre, randomised, phase 2b trial. Lancet Child Adolesc Health. 2022 Mar;6(3):171-184. doi: 10.1016/S2352-4642(22)00006-2. Epub 2022 Feb 4. |
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Beginning 24 months after article publication, the following will be made available long-term for use by future researchers from a recognised research institution whose proposed use of the data has been ethically reviewed and approved by an independent committee and who accept MCRI's conditions for access (including any conditions relating to MCRI's intellectual property):
Beginning 24 months following article publication
These will be made available long-term for use by future researchers from a recognised research institution whose proposed use of the data has been ethically reviewed and approved by an independent committee and who accept MCRI's conditions for access (including any conditions relating to MCRI's intellectual property)
This is a three-arm, multi-center, head-to-head randomized study
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Participants, outcome assessors, other research staff, treating clinicians, investigators and trial statistician will be blinded to treatment allocation.
|
| Probiotic (LGG®, Lactobacillus Rhamnosus) or placebo probiotic (maltodextrin) | Dietary Supplement | Probiotic or placebo-probiotic given daily for 18 months |
|
| Difference between the treatment arms in the exposure-adjusted event rate of adverse events (AE) |
The total number of treatment-related AE the participant reports during the course of treatment adjusted for the time the participant is on treatment (in years) |
| 20 months |
| Difference between treatment arms in changes in Quality of Life Scores using the Food Allergy Quality of Life Questionnaires (FAQLQ). | FAQLQ total score, as well as three sub-scores (food anxiety, general emotional impact, and social and dietary limitations) will be calculated as per the instrument scoring manual | Baseline, 22weeks, 76 weeks, 84 weeks, 128 weeks |
| Difference between treatment arms in changes in the peanut skin prick test (SPT) wheal size. | Skin prick test to whole peanut extract | Baseline, 76 weeks, 84 weeks,128 weeks |
| Difference between treatment arms in change from baseline peanut specific immunoglobulin E (sIgE) levels | Blood samples will be collected and levels of sIgE against peanut will be measured by ImmunoCAP (Phadia AB, Uppsala, Sweden) | Baseline, 76 weeks, 84 weeks,128 weeks |
| Difference between treatment arms in adherence to treatment regime as measured by daily treatment doses taken by the participant | Adherence to treatment will be monitored by reviewing the participant diary | 20 months |
| Difference between treatment arms in participant experience as assessed from qualitative interviews | Interview guide developed and conducted, recorded, transcribed verbatim, and responses explored using framework analysis | 20 months |
| Difference between clinical outcome groups in cost using the Consolidated Health Economic Evaluation Reporting Standards (CHEERS) | Captured per number of hospitalizations, Emergency room (ER) visits, General Practitioner (GP) visits and medications / number of prescriptions required. Data acquired using participant questionnaires, participant study diaries and supplemented by administrative hospital data linkage | Baseline through to 32 months |
| Difference between clinical outcome groups in quality adjusted life year (QALY) will be estimated at 32 months using the Food Allergy Quality of Life Form (FAQLQ) mapped to the generic health utility instrument Assessment of Quality of Life-6D (AQoL-6D) | 32 months |
| Difference between clinical outcome groups in peanut ingestion from end of treatment to 12 months post treatment | Peanut ingestion data will be captured from the participant's study diary | 20 months to 32 months |
| Difference between clinical outcome groups in reactions to peanut from end of treatment to 12 months post treatment | Number of reactions, symptoms experienced, and treatment administered will be captured from the participant's study diary | 20 months to 32 months |
| ID | Term |
|---|---|
| D021183 | Peanut Hypersensitivity |
| ID | Term |
|---|---|
| D000074924 | Nut and Peanut Hypersensitivity |
| D005512 | Food Hypersensitivity |
| D006969 | Hypersensitivity, Immediate |
| D006967 | Hypersensitivity |
| D007154 | Immune System Diseases |
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| ID | Term |
|---|---|
| D019936 | Probiotics |
| C008315 | maltodextrin |
| ID | Term |
|---|---|
| D019587 | Dietary Supplements |
| D005502 | Food |
| D000066888 | Diet, Food, and Nutrition |
| D010829 | Physiological Phenomena |
| D019602 | Food and Beverages |
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