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| Name | Class |
|---|---|
| Russo Francesco | UNKNOWN |
| Cozzolongo Raffaele | UNKNOWN |
| Shahini Endrit | UNKNOWN |
| Zappimbulso Marianna |
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The study in question is an interventional study with nutritional intervention.
The aim of the study is to evaluate whether the adoption of two different models of Mediterranean Diet, based on the different percentage of carbohydrates and lipids, associated with a program of moderate intensity aerobic physical exercise, in patients with obesity and NAFLD can exercise, after only 3 months, effects on:
BACKGROUND Chronic liver diseases are among the main causes of morbidity and mortality. Increasing liver disease mortality has been associated with increasing prevalence of NAFLD. The term "fatty liver disease" is the hallmark of NAFLD and refers to a fat deposit in liver cells greater than 5% that is not related to alcohol intake, viral infections, or drug use. Hepatic steatosis is an independent risk factor for all liver alterations that characterize NAFLD and, in particular, inflammation and fibrosis.
The percentage of NAFLD tends to increase with increasing BMI, Age, Presence of metabolic diseases such as dyslipidemia, Type 2 diabetes.
The following are involved in the onset and progression of NAFLD:
Limiting calorie intake in diets, reducing alcohol consumption, and reducing consumption of highly processed foods have proven to be the most important factor in the management of NAFLD.
Regarding the Mediterranean diet, although there are studies demonstrating its effectiveness in improving NAFLD, there are no publications that have examined which Mediterranean diet model is best for NAFLD with regards to macronutrient content. In the Mediterranean diet, carbohydrates are mainly supplied by foods rich in fiber and with a low glycemic index or low glycemic load, while lipids are mainly supplied by foods rich in monounsaturated fatty acids (mainly olive oil) and polyunsaturated fatty acids (mainly dried fruit, fish and vegetables). It is not known whether variations in the proportion of carbohydrates and lipids, which characterize the Mediterranean diet, can favorably or unfavorably influence the development of NAFLD and NASH.
It has been shown that physical exercise, reduces the amount of liver fat and this change is associated with changes in body weight and cardiorespiratory capacity.
Recent studies suggest that changes in the gut microbiota may represent a new strategy to prevent or treat NAFLD.
A recent prospective study observed that NAFLD is associated with a 20% increased risk of developing irritable bowel syndrome (IBS), a disease characterized by abdominal pain and bloating, frequent diarrhea or prolonged constipation, often alternating periodic.
Since NAFLD and IBS share changes in circulating levels of proinflammatory cytokines, increased (TNF)-α, interleukin (IL)-6, and decreased IL-10, alterations in the intestinal barrier, and alterations in intestinal motility, one cannot exclude that improvement or worsening of NFLD could influence improvement or worsening of IBS.
Inflammation associated with obesity may in turn play a significant role in the development of gastrointestinal disorders. It is a chronic state of low intensity that involves the entire organism. Obesity is related to an increase in inflammatory cytokines in tissues that activate immune responses, altering cellular metabolic pathways. Chronic low intensity inflammation and the variation in the concentration of metabolic hormones, together with the distribution of adipose tissue in the abdominal cavity and alterations in the bacterial populations of the intestinal microbiota, represent the main factors involved in the development of gastrointestinal diseases. Pathologies that develop precisely through alterations of the intestinal barrier. When evaluating the integrity of the intestinal barrier, it is important to consider zonulin, a GI peptide capable of modulating the functionality of tight junctions.
Serum zonulin levels have been shown to correlate with the extent of damage to the mucosal barrier. Cellular and/or TJ damage can impact proper leaky gut function. I-FABPs are cytosolic proteins present in epithelial cells responsible for the transport of fatty acids and are released into circulation following the loss of membrane integrity and eliminated in the urine and represent a non-invasive marker of damage at the epithelial level intestinal.
Alterations in the barrier function can favor the entry of bacteria and their products. Lipopolysaccharide (LPS) has been found to influence barrier function. Under physiological conditions, LPS is unable to cross intact epithelium, but in the presence of reduced epithelial integrity it is able to cross the gastrointestinal barrier.
Tryptophan, an essential amino acid for humans, is catabolized by commensal bacteria into various derivatives, which are absorbed by the intestine and eliminated in the urine. Two of these compounds, indole and skatole, are currently used to diagnose dysbiosis of the small intestine and colon, respectively.
CLINICAL STUDY DESIGN The study, conducted on patients with both obesity (BMI > 30.0) and NAFLD (diagnosed by FLI (fatty liver index) and/or Fibroscan will be a two-arm interventional study, with nutritional and increased physical exercise. The enrolled patients, who meet the inclusion criteria, will be randomly assigned to one of the two study arms and will be asked to follow a personalized diet based on anthropometric characteristics, following the percentage of macronutrients in their arm. All patients will be asked to follow a low-calorie diet, with ¾ of the calories of an isocaloric diet. The exercise program administered to patients will be the same for everyone. Having established common criteria for patient recruitment (presence of obesity and NAFLD), type of low-calorie diet (3/4 of an isocaloric diet) and type of physical exercise, patients will be enrolled and randomly assigned to the two intervention arms. Arm 1 involves a low-calorie diet, meeting the criteria of the Mediterranean diet, with the following percentage of macronutrients: carbohydrates 50% of total calories, lipids 30%, proteins 20%; Arm 2 involves a low-calorie diet, meeting the criteria of the Mediterranean diet, with the following percentage of macronutrients: carbohydrates 30% of total calories, lipids 50%, proteins 20%.
The exercise will be structured and organised. An effective prescription includes an exercise program that is systematically designed and personalized in terms of frequency, intensity, time, type, volume and progression.
Frequency. Physical activity (walking) will be carried out outdoors on an urban route 3 times a week, on non-consecutive days, for 12 weeks.
Intensity. The intensity of the exercise (50/75% of max HR) Type. The type of exercise is moderate aerobic with a speed ranging from 5 to 10 km/h.
Time. Outing lasting 60 minutes The treatment will last 3 months and, in addition to the V0 (Screening Visit), a further 3 visits are planned (V1-V2-V3).
Patients with obesity (BMI > 30.0) and NAFLD, who are not stably taking drugs, will be considered potentially eligible for enrollment.
At V0 potentially enrollable patients, will undergo:
At V1 patients will also undergo a blood sample via venipuncture. They will be asked to bring two stool samples for the evaluation of intestinal microbiota, fecal zonulin and fecal metabolome. You will also be asked to bring two urine samples. Stool and urine samples will be requested for each visit (V1-V2-V3) Microbiome characterization will be performed using a DNA metabarcoding and metatranscriptomics approach. DNA metabarcoding analysis will be conducted using the V5-V6 hypervariable regions of 16S rRNA for bacteria (MiSeq-Illumina platform). The samples found to be significant in the DNA metabarcoding analysis will be subjected to metatracryptomic analysis (NextSeq 500 platform - Illumina). Metagenomic and metatracryptomic data will be analyzed using bioinformatics pipelines.
Metabolomics examinations will be performed on stool and urine samples. Barrier peptide assay: assays of faecal and serum Zonulin, as well as I-FABP, DAO and circulating LPS in serum will be performed using commercially available ELISA methods.
Dosage of indole and skatole in urine: indole is dosed with a colorimetric analytical method while skatole is determined with a chromatographic method with fluorometric detection on urine collected early in the morning. When urinary indole and skatole values exceed the normal threshold they express fermentative (in the small intestine) and putrefactive (in the colon) dysbiosis respectively.
During V1 patients will also be given a GI Symptom Diary to fill in until the next visit, as well as for subsequent visits.
Additionally there will be:
Patients will be recalled after 45 days (V2) and 90 days (V3).
During these visits they will be subjected to:
In V3 alone, patients will also undergo:
Major adipokines (leptin, adiponcetin, RBP-4, resistin, visfatin, chemerin), major hepatic growth factors (HGF, Fetuin-A, FGF21, FGF19, PAI-1), major pro-inflammatory cytokines (high-sensitivity C-reactive protein, IL-6, IL-8 and TNF-α) and anti-inflammatory cytokines (IL-4) will also be measured.
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| Intervention arm 1 | Experimental | The 1st arm involves a low-calorie diet, which respects the criteria of the Mediterranean diet, with the following macronutrient percentage: carbohydrates 50% of total calories, lipids 30% of total calories, proteins 20% of total calories. The dietary intervention will be combined with moderate intensity exercise (outdoor walking). |
|
| Intervention arm 2 | Experimental | The 2nd arm involves a low-calorie diet, which respects the criteria of the Mediterranean diet, with the following percentage of macronutrients: carbohydrates 30% of total calories, lipids 50% of total calories, proteins 20% of total calories. The dietary intervention will be combined with moderate intensity exercise (outdoor walking). |
|
| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| Mediterranean diet and moderate intensity physical exercise (outdoor walking). | Other | Mediterranean Diet, based on the different percentage of carbohydrates and lipids, associated with a program of moderate intensity aerobic physical exercise (outdoor walking), in patients with obesity and NAFLD. |
| Measure | Description | Time Frame |
|---|---|---|
| The effect of intervention on CAP value | To evaluate whether the adoption of one of the two different models of the Mediterranean diet, based on different percentages of carbohydrates and lipids, combined with a moderate-intensity aerobic exercise programme, in patients with obesity and NAFLD can exert favourable effects on the CAP value and the degree of liver fibrosis assessed by Fibroscan after only 3 months. Values considered normal are less than 5.1 kPa (kPascal) | at Baseline and after 90 days |
| The effect of intervention on FLI value | To evaluate whether the adoption of one of the two different models of the Mediterranean diet, based on different percentages of carbohydrates and lipids, combined with a moderate-intensity aerobic exercise programme, in patients with obesity and NAFLD can exert favourable effects on the FLI value (fatty liver index), based on anthropometric parameters (BMI, abdominal circumference) and blood chemistry (triglycerides and γGT). Values considered normal are less than 30. | at Baseline and after 90 days |
| The effect of intervention on routine blood chemistry parameters, relating to NAFLD and fibrosis, nutritional status, inflammatory status and metabolic and cardiovascular risk | To evaluate whether the adoption of one of two different Mediterranean diet models, based on different percentages of carbohydrates and lipids, combined with a moderate intensity aerobic exercise program, in patients with obesity and NAFLD can exert favorable effects on routine blood chemistry tests parameters, relating to NAFLD, fibrosis, nutritional and inflammatory status, metabolic and cardiovascular risk. The following will be considered: blood sugar, insulin, glycated hemoglobin, triglycerides, total cholesterol, HDL and LDL, transaminases, γGT, creatinine, uric acid, blood count, ferritin, vitamin D, calcemia, IGF-I, TSH, FT3, FT4, proBNP and HOMA INDEX, adipokines (leptin, adiponcetin, RBP-4, resistin, visfatin, chemerin), hepatic growth factors (HGF, Fetuin-A, FGF21, FGF19, PAI-1) and proinflammatory cytokines (C-Reactive Protein, IL-6, IL-8, TNF-α) and anti-inflammatory (IL-4). | at Baseline and after 90 days |
| Measure | Description | Time Frame |
|---|---|---|
| The effect of the intervention on the Gastrointestinal Symptoms | To evaluate whether the adoption of one of the two different models of the Mediterranean diet, based on different percentages of carbohydrates and lipids, combined with a moderate-intensity aerobic exercise programme, in patients with obesity and NAFLD can exert favourable effects on the GI symptoms (IBS or functional dyspepsia or functional bloating) |
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Inclusion Criteria:
Exclusion Criteria:
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| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| Irccs Saverio de Bellis | Castellana Grotte | BARI | 70013 | Italy |
| PubMed Identifier | Type | Citation | Retractions |
|---|---|---|---|
| 36626630 | Background | Younossi ZM, Golabi P, Paik JM, Henry A, Van Dongen C, Henry L. The global epidemiology of nonalcoholic fatty liver disease (NAFLD) and nonalcoholic steatohepatitis (NASH): a systematic review. Hepatology. 2023 Apr 1;77(4):1335-1347. doi: 10.1097/HEP.0000000000000004. Epub 2023 Jan 3. | |
| 28930295 | Background |
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| UNKNOWN |
| Giannuzzi Vito | UNKNOWN |
| De Nucci Sara | UNKNOWN |
| Rinaldi Roberta | UNKNOWN |
| Sila Annamaria | UNKNOWN |
| Tatoli Rossella | UNKNOWN |
| Cerabino Nicole | UNKNOWN |
| Donghia Rossella | UNKNOWN |
| Franco Isabella | UNKNOWN |
| Bianco Antonella | UNKNOWN |
| Curci Ritanna | UNKNOWN |
| Bagnato Claudia Beatrice | UNKNOWN |
| Sciarra Sabrina | UNKNOWN |
| Prospero Laura | UNKNOWN |
| Serino Grazia | UNKNOWN |
| Scalavino Viviana | UNKNOWN |
| Piccinno Emanuele | UNKNOWN |
| Pesole Pasqua Letizia | UNKNOWN |
| Coletta Sergio | UNKNOWN |
| Stabile Dolores | UNKNOWN |
| Riezzo Giuseppe | UNKNOWN |
| Ancona Anna | UNKNOWN |
| D'Attoma Benedetta | UNKNOWN |
| Ignazzi Antonia | UNKNOWN |
The study evaluates the effects of two different Mediterranean Diet models, based on different percentages of macronutrients, on NAFLD and Metabolic Risk.
The Mediterranean Diet is associated with a program of moderate intensity aerobic physical exercise (walking) carried out 3 times a week for 3 months.
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|
| The effect of the intervention on the integrity of the intestinal barrier | To evaluate whether the adoption of one of two different Mediterranean diet models, based on different percentages of carbohydrates and lipids, combined with a moderate intensity aerobic exercise program, in patients with obesity and NAFLD can exert favorable effects on the function and integrity of the intestinal barrier assessed by measuring Zonulin, I-FABP, DAO. | at Baseline and after 90 days |
| at Baseline and after 90 days |
| The effect of the intervention on the Body Composition | To evaluate whether the adoption of one of two different Mediterranean diet models, based on different percentages of carbohydrates and lipids, combined with a moderate intensity aerobic exercise program, in patients with obesity and NAFLD can exert favorable effects on body composition measured by BIA and anthropometric parameters. | at Baseline and after 90 days |
| Younossi Z, Anstee QM, Marietti M, Hardy T, Henry L, Eslam M, George J, Bugianesi E. Global burden of NAFLD and NASH: trends, predictions, risk factors and prevention. Nat Rev Gastroenterol Hepatol. 2018 Jan;15(1):11-20. doi: 10.1038/nrgastro.2017.109. Epub 2017 Sep 20. |
| 35947894 | Background | Haigh L, Kirk C, El Gendy K, Gallacher J, Errington L, Mathers JC, Anstee QM. The effectiveness and acceptability of Mediterranean diet and calorie restriction in non-alcoholic fatty liver disease (NAFLD): A systematic review and meta-analysis. Clin Nutr. 2022 Sep;41(9):1913-1931. doi: 10.1016/j.clnu.2022.06.037. Epub 2022 Jul 2. |
| 32667128 | Background | Baker CJ, Martinez-Huenchullan SF, D'Souza M, Xu Y, Li M, Bi Y, Johnson NA, Twigg SM. Effect of exercise on hepatic steatosis: Are benefits seen without dietary intervention? A systematic review and meta-analysis. J Diabetes. 2021 Jan;13(1):63-77. doi: 10.1111/1753-0407.13086. Epub 2020 Aug 11. |
| 35989356 | Background | Wu S, Yuan C, Yang Z, Liu S, Zhang Q, Zhang S, Zhu S. Non-alcoholic fatty liver is associated with increased risk of irritable bowel syndrome: a prospective cohort study. BMC Med. 2022 Aug 22;20(1):262. doi: 10.1186/s12916-022-02460-8. |
| 37024207 | Background | Kawaguchi T, Takahashi H, Gerber LH. Clinics in Liver Disease: Update on Nonalcoholic Steatohepatitis: Sarcopenia and Nonalcoholic Fatty Liver Disease. Clin Liver Dis. 2023 May;27(2):275-286. doi: 10.1016/j.cld.2023.01.005. Epub 2023 Feb 26. |
| 31940840 | Background | Martin-Rincon M, Perez-Valera M, Morales-Alamo D, Perez-Suarez I, Dorado C, Gonzalez-Henriquez JJ, Juan-Habib JW, Quintana-Garcia C, Galvan-Alvarez V, Pedrianes-Martin PB, Acosta C, Curtelin D, Calbet JAL, de Pablos-Velasco P. Resting Energy Expenditure and Body Composition in Overweight Men and Women Living in a Temperate Climate. J Clin Med. 2020 Jan 11;9(1):203. doi: 10.3390/jcm9010203. |
| ID | Term |
|---|---|
| D065626 | Non-alcoholic Fatty Liver Disease |
| D009765 | Obesity |
| D009043 | Motor Activity |
| ID | Term |
|---|---|
| D005234 | Fatty Liver |
| D008107 | Liver Diseases |
| D004066 | Digestive System Diseases |
| D050177 | Overweight |
| D044343 | Overnutrition |
| D009748 | Nutrition Disorders |
| D009750 | Nutritional and Metabolic Diseases |
| D001835 | Body Weight |
| D012816 | Signs and Symptoms |
| D013568 | Pathological Conditions, Signs and Symptoms |
| D001519 | Behavior |
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| ID | Term |
|---|---|
| D038441 | Diet, Mediterranean |
| ID | Term |
|---|---|
| D000095500 | Diet, Plant-Based |
| D004035 | Diet Therapy |
| D044623 | Nutrition Therapy |
| D013812 | Therapeutics |
| D004032 | Diet |
| D009747 | Nutritional Physiological Phenomena |
| D000066888 | Diet, Food, and Nutrition |
| D010829 | Physiological Phenomena |
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