Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
It was planned in a quasi-experimental design with a non-randomized control group. The study was planned to be completed in three stages: control, preparation and intervention periods.
Question 1: Does a safe nutrition program prevent aspiration pneumonia, dehydration and malnutrition in acute stroke patients with dysphagia? Question 2: Is the safe nutrition program effective on addiction level, quality of life and depression in acute stroke patients with dysphagia? Question 3: Does a safe nutrition program shorten the hospital stay and NG tube duration in acute stroke patients with dysphagia?
Introduction: Dysphagia is a common complication in acute stroke patients. Although there are treatment options, healing takes time. Managing this process in the safest way is important for the physical and mental health of the patient.
Purpose: This study aimed to evaluate the effectiveness of a safe nutrition program applied to acute stroke patients with dysphagia.
Not provided
Not provided
Not provided
Not provided
| Label | Type | Description | Intervention Names |
|---|---|---|---|
| experimental | Experimental | safe nutrition arm |
|
| control arm | No Intervention | control arm |
| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| SAFE NUTRITION PROGRAM | Behavioral | Safe nutrition program: patient education, caregiver training, behavioral swallowing intervention, position, oral care, swallowing exercises, swallowing assessment |
| Measure | Description | Time Frame |
|---|---|---|
| Complications of dysphagia | aspiration pneumonia | 3 months |
| Complications of dysphagia | Dehydration | 3 months |
| Complications of dysphagia | malnutrition | 3 months |
| Measure | Description | Time Frame |
|---|---|---|
| Stroke-Specific Quality of Life Scale (SS-QOL) | A high score on the scale indicates a high quality of life, A low score indicates a low quality of life. (Max:235; min: 48) | 3 months |
| Swallowing Anxiety Scale (YKÖ) |
Not provided
Inclusion Criteria:
Exclusion Criteria:
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
| Name | Affiliation | Role |
|---|---|---|
| Aysel Cavusoglu | Istanbul Universitesi-Cerrahpasa | Principal Investigator |
| Zeliha Tulek | Istanbul Universitesi-Cerrahpasa | Study Director |
| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| Istanbul Universitesi-Cerrahpasa | Istanbul | Turkey (Türkiye) |
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
| ID | Term |
|---|---|
| D003680 | Deglutition Disorders |
| D020521 | Stroke |
| ID | Term |
|---|---|
| D004935 | Esophageal Diseases |
| D005767 | Gastrointestinal Diseases |
| D004066 | Digestive System Diseases |
| D010608 | Pharyngeal Diseases |
Not provided
Not provided
non-randomized controlled
Not provided
Not provided
Not provided
Not provided
Getting a high score from the scale indicates that the individual's swallowing anxiety symptoms increase. (max: 40; min: 0)
| 3 months |
| D010038 | Otorhinolaryngologic Diseases |
| D002561 | Cerebrovascular Disorders |
| D001927 | Brain Diseases |
| D002493 | Central Nervous System Diseases |
| D009422 | Nervous System Diseases |
| D014652 | Vascular Diseases |
| D002318 | Cardiovascular Diseases |