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| Name | Class |
|---|---|
| Revivicor, Inc | UNKNOWN |
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This is a double-blind, crossover food challenge study using pork with and without α-gal in patients with a clinical diagnosis of gastrointestinal (GI)- α-gal allergy, and to investigate the pathophysiology underlying their symptoms.
Each participant will be randomized to undergo two double-blind food challenges with at least a 10-day washout period between the challenges. One food challenge will contain pork meat with alpha gal sugar; one challenge will contain pork meat without the alpha gal sugar. During the challenges, participants will drink lactulose and C13 mannitol dissolved in water. The principal investigator and clinical research coordinators will be blinded to the challenges during the course of the study. The metabolic kitchen and a delegated research staff member will be unblinded.
On consenting patients, a transnasal upper endoscopy (TNE) will be performed on each challenge day, pre-challenge, at hour 0 and post-challenge, at hour 6. During the TNE, esophagus, stomach and small bowel samples will be collected. Gastrointestinal pathology samples will be evaluated for inflammatory cells and also biobanked for further messenger RNA (mRNA) sequencing studies.
Blood and urine will be collected during each challenge. Samples will be transported to a lab and analyzed for tryptase, basophil activation, and lactulose/ mannitol levels.
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| Food challenge with pork meat containing alpha-gal, then pork meat without alpha gal sugar | Active Comparator | Participants receive a food challenge, consuming pork meat that contains alpha-gal. After a >10-day washout period, participants undergo a food challenge with pork which does not contain alpha-gal. |
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| Food challenge with pork meat without alpha gal sugar, then pork meat containing alpha-gal | Active Comparator | Participants receive a food challenge consuming pork meat that does not contain alpha-gal sugar. After a >10-day washout period, participants undergo a food challenge with pork which does contain alpha-gal. |
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| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| Ground pork containing alpha-gal | Other | 150 grams of cooked, ground pork meat containing alpha-gal sugar eaten once |
|
| Measure | Description | Time Frame |
|---|---|---|
| Allergic reaction (food challenge positive) | Presence of allergic reaction within 6 hours of the challenge. Reported as dichotomous: food challenge positive (reaction) or food challenge negative (no reaction). | 6 hours post ingestion |
| No allergic reaction (food challenge negative) | No allergic reaction within 6 hours of the challenge. Reported as dichotomous: food challenge positive (reaction) or food challenge negative (no reaction). | 6 hours post ingestion |
| Lactulose excretion | C13 mannitol quantification with high-performance liquid chromatography- C13 mannitol excreted in the urine in the six hours following ingestion will be measured as a marker of intestinal permeability. | 0- 6 hours post ingestion |
| C13 mannitol excretion | C13 mannitol quantification with high-performance liquid chromatography- C13 mannitol excreted in the urine in the six hours following ingestion will be measured as a marker of intestinal permeability. | 0-6 hours post ingestion |
| Basophil activation threshold response at timepoint 0 | Basophil activation threshold responses - peripheral blood basophils will be isolated and stimulated with mammal-based extracts to create a dose-response curve for concentrations of antigen leading to CD63 activation | 0 hours (prior to ingestion) |
| Basophil activation threshold response at 2 hours | Basophil activation threshold responses - peripheral blood basophils will be isolated and stimulated with mammal-based extracts to create a dose-response curve for concentrations of antigen leading to CD63 activation. |
| Measure | Description | Time Frame |
|---|---|---|
| GI Symptom Rating Score (GSRS) | The Gastrointestinal Symptom Rating Scale (GSRS) assesses gastrointestinal symptoms as experienced by participants in the 24-hours following a challenge. The scale covers 17 specific G1 symptoms, each rated on a 0-5 scale where 0 (no symptoms), 1 (very mild), 2 (mild), 3 (moderate), 4 (severe), 5 (very severe) | 24 hours post challenge |
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Inclusion Criteria:
Exclusion Criteria:
Additional Exclusion Criteria for Subjects Undergoing Transnasal Endoscopy and Biopsy
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| Name | Affiliation | Role |
|---|---|---|
| Sarah McGill, MD | University of North Carolina, Chapel Hill | Principal Investigator |
| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| University of North Carolina at Chapel Hill | Chapel Hill | North Carolina | 27599 | United States |
Deidentified individual data that supports the results will be shared beginning 9 to 36 months following publication provided the investigator who proposes to use the data has approval from an Institutional Review Board (IRB), Independent Ethics Committee (IEC), or Research Ethics Board (REB), as applicable, and executes a data use/sharing agreement with UNC.
beginning 9 and continuing for 36 months following publication
Investigator has approved IRB, IEC, or REB and an executed data use/sharing agreement with UNC.
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| ID | Term |
|---|---|
| C000655084 | red meat allergy |
| D043183 | Irritable Bowel Syndrome |
| D003967 | Diarrhea |
| D015746 | Abdominal Pain |
| D014839 | Vomiting |
| ID | Term |
|---|---|
| D003109 | Colonic Diseases, Functional |
| D003108 | Colonic Diseases |
| D007410 | Intestinal Diseases |
| D005767 | Gastrointestinal Diseases |
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Double-blind crossover. Each participant will be randomized to undergo two double-blind food challenges with at least a 10-day washout period between the challenges. One food challenge will contain pork meat containing alpha-gal sugar; one challenge will contain pork meat without alpha-gal sugar.
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The principal investigator and clinical research coordinators will be blinded to the challenges during the course of the study. The metabolic kitchen and a delegated research staff member will be unblinded.
| Pork meat not containing alpha-gal | Other | 150 grams of cooked, ground pork meat not containing alpha-gal sugar |
|
| 2 hours post ingestion |
| Basophil activation threshold response at 4 hours | Basophil activation threshold responses - peripheral blood basophils will be isolated and stimulated with mammal-based extracts to create a dose-response curve for concentrations of antigen leading to CD63 activation. | 4 hours post ingestion |
| Basophil activation threshold response at 6 hours | Basophil activation threshold responses - peripheral blood basophils will be isolated and stimulated with mammal-based extracts to create a dose-response curve for concentrations of antigen leading to CD63 activation. Results pre- and post- pork challenge will be compared to assess for changes in basophil responses | 6 hours post ingestion |
| Serum tryptase at timepoint 0 | Serum tryptase- serum tryptase levels will be quantified. | 0 hours (prior to ingestion) |
| Serum tryptase at 2 hours | Serum tryptase- serum tryptase levels will be quantified. | 2 hours post ingestion |
| Serum tryptase at 4 hours | Serum tryptase- serum tryptase levels will be quantified. | 4 hours post ingestion |
| Serum tryptase at 6 hours | Serum tryptase- serum tryptase levels will be quantified. | 6 hours post ingestion |
| Mast cell count on stomach biopsies (per high powered field (hpf)) | The number of mast cells will be counted at high-powered field on biopsy specimens of the stomach. | 6 hours post ingestion |
| Mast cell count on small bowel biopsies (per high powered field (hpf)) | The number of mast cells will be counted at high-powered field on biopsy specimens of the small bowel. | 6 hours post ingestion |
| Eosinophil cell count on stomach biopsies (per high powered field (hpf)) | The number of eosinophil cells will be counted at high-powered field on biopsy specimens of the stomach. | 6 hours post ingestion |
| Eosinophil cell count on small bowel biopsies (per high powered field (hpf)) | The number of eosinophil cells will be counted at high-powered field on biopsy specimens of the small bowel. | 6 hours post ingestion |
| D004066 | Digestive System Diseases |
| D012817 | Signs and Symptoms, Digestive |
| D012816 | Signs and Symptoms |
| D013568 | Pathological Conditions, Signs and Symptoms |
| D010146 | Pain |
| D009461 | Neurologic Manifestations |