Time-restricted Eating as a Dietary Intervention for Dyslipidemia in Peri- and Postmenopausal Women
Time-restricted Eating as a Dietary Intervention for Dyslipidemia in Peri- and Postmenopausal Women
The overall objective of the study is to examine the effect of an 8-hour time-restricted eating intervention on lipid levels and body composition in peri- and recently postmenopausal women with untreated dyslipidemia.
This is a randomized controlled trial investigating the effects of an 8-TRE intervention compared to ad libitum eating (control) on metabolic health and body composition in recently postmenopausal women with untreated dyslipidemia. Following a 1-week baseline assessment, participants will be randomized to either a TRE or unrestricted control diet schedule (1-to-1 ratio) for 8 weeks. At baseline and weeks 4 and 8 of the intervention, daily eating and sleep patterns will be assessed for one week, followed by collection of fasting lipids and metabolic labs, body weight and vital signs; questionnaires assessing sleep and mood health, actigraphy and body composition via whole-body dual-energy x-ray absorptiometry will be assessed at baseline and week 8.
Inclusion Criteria:
Exclusion Criteria:
Dietary factors:
Psychiatric factors:
Medical factors:
Lifestyle and other factors:
Adherence factors:
-Inability to adhere to study procedures completed between screening and randomization visits
Off-Study Criteria:
lgrant@bwh.harvard.edu6175257118