Vegetalization of the Maternal Diet During Pregnancy: Association With Pregnancy Outcomes and Newborn Health.

VEGALIM : Vegetalization of the Maternal Diet During Pregnancy: Association With Pregnancy Outcomes and Newborn Health.

Reducing consumption of foods of animal origin in favor of more plant-based diets is a major environmental, public health and economic challenge. Data on the health effects of highly vegetalized diets are available only in adults. Few studies report the effect of the level of vegetalization of the maternal diet during pregnancy on the mother's health, and the development and health of the child. The VEGALIM project aims to describe the level of vegetalization of pregnant women's diets and the nutritional quality of their diets early in pregnancy (first trimester) and late pregnancy, and to explore the potential effects on their plasma lipid profile that may impact on their health during pregnancy and the health of the newborn.

Inclusion Criteria :

• Pregnant women consulting the CEMAFOER at the Nantes University Hospital for pregnancy monitoring
• Gestational age between 11 and 13 AW +6 days
• Understanding French

Exclusion Criteria:

• Patients under 18 years of age
• Patient who objected to being included in the study
• Patient with cognitive problems that prevent her from answering questionnaires