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| Name | Class |
|---|---|
| Indian Council of Medical Research | OTHER_GOV |
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T2DM patient will be recruited from endocrine OPD
Clinical History and Examination:
General Physical Examination:
Anthropometry: Circumferences and skinfold thickness will be recorded for the patients in the following manner.
Circumferences:
Skin fold thickness: Skin fold thickness will be measured by using (LANGE skin fold calipers) (to nearest of 1 mm) at the following sites
Biochemical Test: The biochemical analysis will be done using ELISA kit or commercially available kits
Body Composition Analysis (TANITA)
Phase I: Exploratory Acute Phase- Stratified randomized study
Procedure for Phase I:
After measuring baseline glucose level on empty stomach, three groups will be given their respective standardized food item and blood samples will be drawn every half an hour upto 2 hours of ingestion at (minutes): 0, 30, 60, 90 and 120. Fingertip capillary blood will be used for the estimation of blood glucose using a glucometer of contour brand.
Phase II: Exploratory Sub-Acute Phase- Two randomized cross over study
Procedure for Phase II:
Phase III: Confirmatory Chronic Phase- Randomized controlled parallel arm study
Procedure for Phase III:
Subjects will be given glucometers and will be asked to monitor blood glucose at fasting state and after standard breakfast meal at baseline, at day 30 and day 60 in both the study groups. The intermediate term effect of mango consumption and bread consumption will be assessed at baseline and at day 60 in terms of following investigations:
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| Treatment - Mango | Other | Subjects in mango group will be further randomized into three different groups. Each group will be tested on a different variety of mango. |
|
| Controlled- Bread | Other | Subjects in bread group were given 81g (3 slices) harvest gold white bread as standard food in raw form. |
|
| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| Bread | Dietary Supplement | 81g (3 slices) harvest gold white bread as standard food. |
| |
| Measure | Description | Time Frame |
|---|---|---|
| Outcome for all the phases will be as follows | Fasting glucose (mg/dL) | Baseline, after six months of intervention |
| Postprandial blood glucose (mg/dL) | Baseline, after six months of intervention | |
| Glycemic indices as per Continuous glucose monitoring system (CGMS) & HbA1c (%) | Baseline, after six months of intervention |
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Inclusion Criteria:
-For patients with diabetes: Stable glycemic control on metformin or sulfonylurea for past 3 months and without any major complications and HbA1C less than 8%
Exclusion Criteria:
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| Name | Affiliation | Role |
|---|---|---|
| Anoop Misra, MD | Fortis CDOC Hospital | Principal Investigator |
| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| Fortis CDOC Hospital | New Delhi | National Capital Territory of Delhi | 110048 | India |
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| ID | Term |
|---|---|
| D003924 | Diabetes Mellitus, Type 2 |
| D007333 | Insulin Resistance |
| ID | Term |
|---|---|
| D003920 | Diabetes Mellitus |
| D044882 | Glucose Metabolism Disorders |
| D008659 | Metabolic Diseases |
| D009750 | Nutritional and Metabolic Diseases |
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| ID | Term |
|---|---|
| D001939 | Bread |
| C501277 | Mangifera indica extract |
| ID | Term |
|---|---|
| D005502 | Food |
| D000066888 | Diet, Food, and Nutrition |
| D010829 | Physiological Phenomena |
| D019602 | Food and Beverages |
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Patients with T2DM and non-diabetic subjects were randomized into two food groups- mango and bread for 3 days, then after a 7 days washout period, the cross-over took place.
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Patients were recruited from Fortis C-DOC OPD.
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| Mango |
| Dietary Supplement |
250g of mango pulp of each mango variety was given to the subjects. |
|
|
| D004700 | Endocrine System Diseases |
| D006946 | Hyperinsulinism |