Glucose-Guided Eating to Reduce Chronic Disease Risk: a Pilot Study
Glucose-Guided Eating to Reduce Chronic Disease Risk: a Pilot Study
This is a single center, parallel-arm randomized controlled pilot study that aims to examine the feasibility and acceptability of the glucose-guided eating (GGE) mobile app and intervention in two populations at risk of chronic disease (postmenopausal women with prediabetes and AYA cancer survivors).
The primary objectives of the study are to (1) test the feasibility and acceptability of the GGE intervention and companion GGE mobile app and (2) quantify the preliminary effect of GGE on 12-week changes in insulin resistance (IR) and body weight.
The secondary objectives of the study are to (1) collect preliminary data on hypothesized mechanisms linking GGE to IR and (2) explore the durability of intervention effects on 24-week changes in body weight.
Inclusion Criteria:
All:
Self-reported height and weight that is consistent with a BMI ≥ 27 kg/m2
Willing to use a continuous glucose monitor
Own smartphone that is compatible with Dexcom CGM.
Willingness to commute to GUMC for in-person study visits
No active cancer (except for nonmelanoma skin cancer)
Less than 5 lbs. weight change in previous 3 months
Proficient in speaking and reading English
Postmenopausal women with pre-diabetes:
Age 18 years and older
Diagnosed as having prediabetes.
HbA1c (within 3 months) between 5.7% and 6.4%
Postmenopausal (defined as reporting no menstrual period for ≥1 year or a reported history of a total abdominal hysterectomy with oophorectomy)
AYA cancer survivors:
Current age 21-39 years
Previously diagnosed with cancer, with all cancer-related diagnosis chemotherapy and/or radiation completed at least 6 months previously
Exclusion Criteria:
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