Nutrition Throughout the Treatment Course - Expanding Care From Hospital to Home

Nutrition Throughout the Treatment Course - Expanding Care From Hospital to Home

Patients with cancer have increased risk of malnutrition due to the disease itself and the treatment regimen they undergo. This is particularly relevant for patients with head and neck cancer (HNC), where 74%-95% are malnourished. HNC is a heterogenous group of cancers, including oral cavity, larynx, pharynx and salivary glands. The present project will study the effectiveness and implementation of remote patient monitoring of nutrition and tailored nutrition support throughout the treatment course in patients with head and neck cancer. The implementation will be evaluated in a randomized controlled trial (RCT), and the aim of the project is to reduce the prevalence of malnutrition and increase the quality of life among patients with HNC.

Inclusion Criteria:

• Head and neck cancer
• Older than 18 years

Exclusion Criteria:

• Patients admitted with the classification of malignant tumors (TNM) stage 4
• Terminal condition (life expectancy < 6 months)
• Patients who do not understand the Norwegian language.