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The goal of this mechanistic, exploratory study is to compare the effectiveness of Oligomalt to Glucidex 40 after eating in adults with Type 2 Diabetes (T2D) and in otherwise healthy adults with overweight or obesity (HAO).
The main question it aims to answer is how consumption of Oligomalt, a slowly digestible carbohydrate, will reduce glucose and insulin spikes in adults with T2D and in HAO relative to Glucidex 40.
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| T2D Sequence AB | Active Comparator | Where A = 50 g Oligomalt and B = 50 g Glucidex 40. |
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| T2D Sequence BA | Active Comparator | Where A = 50 g Oligomalt and B = 50 g Glucidex 40. |
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| HAO Sequence ABCD | Active Comparator | Where A = 50 g Oligomalt, B = 50 g Glucidex 40, C = 33 g Oligomalt, and D = 33 g maltodextrin Glucidex 40. |
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| HAO Sequence BDAC | Active Comparator | Where A = 50 g Oligomalt, B = 50 g Glucidex 40, C = 33 g Oligomalt, and D = 33 g maltodextrin Glucidex 40. |
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| HAO Sequence DCBA | Active Comparator | Where A = 50 g Oligomalt, B = 50 g Glucidex 40, C = 33 g Oligomalt, and D = 33 g maltodextrin Glucidex 40. |
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| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| Oligomalt | Dietary Supplement | The investigational product (Oligomalt) dissolved in 300 ml water will be consumed over approximately 10 minutes in the morning of the study visit after a fasting period of at least 10 hours. |
| Measure | Description | Time Frame |
|---|---|---|
| Incremental area under the curve (iAUC) of post-prandial glycemic excursion induced by Oligomalt relative to maltodextrin over the observation period: iAUC 0-1 hour, iAUC 0-2 hours, iAUC 0-3 hours. | Comparisons in the T2D group: 50 g Oligomalt vs 50 g Glucidex 40. Comparisons in the HAO group: 33 g Oligomalt vs 33 g Glucidex 40 and 50 g Oligomalt vs 50 g Glucidex 40. | Over the course of 3 hours following study product intake |
| Measure | Description | Time Frame |
|---|---|---|
| Total blood glucose AUC | Over the course of 3 hours following study product intake | |
| Blood glucose (iCmax) | Maximum blood glucose level | Over the course of 3 hours following study product intake |
| Measure | Description | Time Frame |
|---|---|---|
| Plasma glucose at individual timepoints | Over the course of 3 hours following study product intake | |
| Between-group comparison of changes in glucose slope | From the time point at which maximum glucose level is measured to 3 hours |
Type 2 Diabetes (T2D)
Inclusion criteria:
Exclusion Criteria:
HAO:
Otherwise Healthy Adults (HAO) with overweight or obese but who DO NOT present with a confirmed diagnosis of diabetes mellitus
Inclusion criteria:
Exclusion criteria:
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| Name | Affiliation | Role |
|---|---|---|
| Joel Neutel, MD | Orange County Research Center | Principal Investigator |
| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| Orange County Research Center | Tustin | California | 92780 | United States |
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| ID | Term |
|---|---|
| C008315 | maltodextrin |
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| HAO Sequence CADB | Active Comparator | Where A = 50 g Oligomalt, B = 50 g Glucidex 40, C = 33 g Oligomalt, and D = 33 g maltodextrin Glucidex 40. |
|
| maltodextrin | Dietary Supplement | The investigational product (maltodextrin) dissolved in 300 ml water will be consumed over approximately 10 minutes in the morning of the study visit after a fasting period of at least 10 hours. |
|
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| Blood glucose (Cmin) | Minimum blood glucose level | Over the course of 3 hours following study product intake |
| Blood glucose (Tmax) | Time point at which maximum blood glucose level is measured | Over the course of 3 hours following study product intake |
| Blood glucose (Tmin) | Time point at which minimum blood glucose level is measured | Over the course of 3 hours following study product intake |
| Number of participants with glucose levels less than or equal to 3.9 mmol/L | Over the course of 3 hours following study product intake |
| Number of participants with glucose levels less than or equal to 3.1 mmol/L | Over the course of 3 hours following study product intake |
| Serum insulin level | Over the course of 3 hours following study product intake |
| Insulinogenic index (IGI) | A measure of early β-cell capacity (first- phase insulin response) | 30 minutes |
| Insulin index | Over the course of 2 hours following study product intake |
| Matsuda Index (MI) | Over the course of 2 hours following study product intake |
| Plasma glucagon-like peptide 1 (GLP-1) | Over the course of up to 3 hours following study product intake |
| Plasma peptide tyrosine (PYY) | Over the course of up to 3 hours following study product intake |
| Between group comparison of mean "Interquartile range" | IQR is defined as the difference between mean Q1 and mean Q3 glucose levels (mmol/L) | Over the course of 3 hours following study product intake |
| Serum insulin at individual timepoints | Over the course of 3 hours following study product intake |
| Plasma glucagon-like peptide 1 (GLP-1) at individual timepoints | Over the course of 2 hours following study product intake |
| Plasma peptide tyrosine (PYY) at individual timepoints | Over the course of 2 hours following study product intake |
| Plasma glucagon-like peptide 1 (GLP-1) | Over the course of 1 hour following study product intake |
| Plasma peptide tyrosine (PYY) | Over the course of 1 hour following study product intake |