Impact of Maxillomandibular Deformities on Individuals' Nutritional Status

Influence of Different Types of Maxillomandibular Deformities on the Nutritional Status of Individuals: A Cross-sectional Study

This cross-sectional study explores the influence of various types of maxillomandibular deformities on the nutritional status of individuals. Maxillomandibular deformities, which involve the misalignment of the upper and lower jaws, can significantly affect oral functionality, potentially leading to nutritional deficiencies due to compromised food intake. By analyzing the dietary habits and nutritional health of a diverse group of individuals with these deformities, the study seeks to establish the correlation between the severity of the deformity and the individual's nutritional status. Findings from this research can provide a deeper understanding of the additional health risks that maxillomandibular deformities pose and help in the development of nutritional guidelines specifically tailored for individuals suffering from these conditions.

Inclusion Criteria:

• Adults aged between 18 and 45 years old
• Individuals who are not currently undergoing orthodontic treatment and have a complete set of teeth, excluding wisdom teeth.
• Citizens of the Republic of Turkey
• Able to read and write in Turkish language
• Able to understand and follow the questionnaire instructions
• Willing to participate in the study

Exclusion Criteria:

• Individuals above 45 years old
• Unwilling to sign the informed consent for participation in the study
• Unwilling to answer all the questionnaire items
• Individuals with a chronic disease that requires a specific diet
• Individuals with any eating disorders
• Pregnant and/or nursing individuals
• Individuals with cognitive impairment to a degree that would prevent giving clear and accurate responses will be excluded from the study.