Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
This study aims to investigate the effects of an 8-week dietary intervention on cognitive function, stress, and the gut microbiota in healthy adults with low fibre intake.
The gut microbiota communicates bidirectionally with the brain via the microbiota-gut-brain axis to influence various aspects of human physiology, including host metabolism, immune function, behaviour, and cognition. Diet is a key modulator of the microbial composition, suggesting that the microbiota could explain the association between poor nutrition and decreasing health of the population. Dietary fibre is the main energy source for the gut microbiota and fundamentally impacts its composition and function. The microbiota-gut-brain axis has been proposed to mediate some of the effects of dietary fibre on the brain, for example through microbial metabolites (e.g., short-chain fatty acids (SCFA)), regulation of the immune system, and the microbial impact on gut hormones and neurotransmitters. Similarly, intake of fermented foods is positively associated with cognitive health and has been shown to alter the microbiota composition and function and exert an anti-inflammatory effect. However, no studies to date have examined the singular and combined effects of fermented and fibrous foods on the gut microbiota, cognition, and emotion. The present study aims to determine the role of diet on the microbiota-gut-brain axis and mental health.
Using a randomized-controlled, parallel, single-blinded design, participants consuming a habitually low fibre diet (N=200) will undergo an 8-week dietary intervention. Participants will receive one of four diets (n=50 in each group): high fibre (aim 24-35 grams/day), fermented foods (aim 4-6 portions/day), combined diet of fermented foods and high fibre (aim 25-30g/day of fibre and 3-4 servings/day of fermented foods) or control (dietary education according to national Irish guidelines). Cognitive, psychological, and biological measures will be compared at baseline and endpoint. During the intervention period, individuals will provide repeated faecal samples to assess temporal microbial changes.
Not provided
Not provided
Not provided
Not provided
| Label | Type | Description | Intervention Names |
|---|---|---|---|
| Control | Active Comparator | Participants will recieve dietary education based on the healthy eating guidleines provided by the Health Service Executive (HSE). |
|
| Fermented Foods | Experimental | Fermented foods diet (4-6 portions/day) |
|
| High Fibre | Experimental | High fibre diet (24-35 grams/day) |
|
| Combined Diet | Experimental | Combined diet high in fibre and fermented foods (fibre aim 24-35 grams/day, fermented foods aim 4-6 portions/day) |
|
| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| Fermented Foods | Other | Participants will recieve dietary education to include 4 to 6 portions of fermented foods to their normal diet. |
|
| Measure | Description | Time Frame |
|---|---|---|
| Trait stress/mood: self-report | self-report questionnaires | Change from baseline at 8 weeks |
| Trait stress/mood: hypothalamic-pituitary-adrenal axis activity | Cortisol from saliva samples | Change from baseline at 8 weeks |
| Responses to acute stress: self-report | Self-report questionnaires | Change from baseline at 8 weeks |
| Responses to acute stress: sympathetic-adrenal-medullary pathway activity | Galvanic skin response taken from the skin on the hand | Change from baseline at 8 weeks |
| Responses to acute stress: hypothalamic-pituitary-adrenal axis activity | Cortisol from saliva samples | Change from baseline at 8 weeks |
| Measure | Description | Time Frame |
|---|---|---|
| Cognitive performance: working memory | Spatial Working Memory | Change from baseline at 8 weeks |
| Cognitive performance: episodic memory | Modified Rey Auditory Verbal Learning Test (ModRey) |
Not provided
Inclusion Criteria:
Exclusion Criteria:
Not provided
Not provided
Not provided
Not provided
| Name | Role | Phone | Extension | |
|---|---|---|---|---|
| Elizabeth Schneider, PhD | Contact | (+353) 021 4901721 | eschneider@ucc.ie | |
| Revathy Munuswamy | Contact | RMunuswamy@ucc.ie |
| Name | Affiliation | Role |
|---|---|---|
| John Cryan, PhD | APC Microbiome Ireland | Principal Investigator |
| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| APC Microbiome Ireland | Recruiting | Cork | T12YT20 | Ireland |
Not provided
| ID | Term |
|---|---|
| D000074421 | Fermented Foods |
| ID | Term |
|---|---|
| D000066888 | Diet, Food, and Nutrition |
| D010829 | Physiological Phenomena |
| D019602 | Food and Beverages |
Not provided
Not provided
Randomized-controlled, parallel, single-blinded design
Not provided
Not provided
Not provided
| High Fibre | Other | Participants will recieve dietary education to increase their fibre intake to 24-35g/day in their normal diet. |
|
| Combined Diet | Other | Participants will recieve dietary education to increase their fibre intake to 25-30g/day and include 3 to 4 portions of fermented foods to their normal diet. |
|
| Control | Other | Participants will recieve dietary education based on the Irish healthy food pyramid. |
|
| Change from baseline at 8 weeks |
| Cognitive performance: decision making | Iowa Gambling Task | Change from baseline at 8 weeks |
| Cognitive performance: emotional inhibition | Emotional Stroop | Change from baseline at 8 weeks |
| Cognitive performance: sustained attention | Rapid Visual Information Processing | Change from baseline at 8 weeks |
| Cognitive performance: visual pattern recognition memory | Pattern Recognition Memory | Change from baseline at 8 weeks |
| Cognitive performance: cognitive flexibility | Intra-Extra Dimensional Set Shifting | Change from baseline at 8 weeks |
| Cognitive performance: social cognition | Emotion Recognition Task | Change from baseline at 8 weeks |
| Cognitive performance: affective perceptual bias | Emotional Bias Task | Change from baseline at 8 weeks |
| Microbiota composition and function | Shotgun metagenomics of fecal samples | Change from baseline at 8 weeks |
| Microbial and host metabolomics | Untargeted metabolomics analysis | Change from baseline at 8 weeks |
| Inflammation | Inflammatory markers in lipopolysaccharide stimulated and unstimulated bloods | Change from baseline at 8 weeks |