Antidiabetic Potential of Hyphanea Thebaica Fruits and Moringa Olifera Leaves
Antidiabetic Potential of Hyphanea Thebaica Fruits and Moringa Olifera Leaves
The Antidiabetic potential of Hyphaene thebaica fruits and Moringa oleifera leaves will be investigated in diabetic patients (type 2). The patients will be maintained on tea of both drugs for 6 weeks. The fasting blood glucose levels of patients will be checked on a daily basis. Other blood biomarkers will be also reported such as insulin concentration, Lipid profile, liver enzymes, c-peptide and glycated hemoglobin
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