Each participant will attend the laboratory twice to perform two identical trials in order to asses validity (first trial) and reproducibility (second trial)

Assessment of the validity of the ES-LFPQ: Each participant will complete the ES-LFPQ in before (fasted state) and after a standardized meal (fed state).

Evaluation of the reproducibility of the ES-LFPQ: With at least one week of difference between tests, each participant will repeat the same protocol performed in the previous visit and under the same conditions.

The sensory pleasure elicited by contact with food. Measured with 0 to 100-mm visual analogue scale in response to the question "How pleasant would it be to taste some of this food now?" where 0 means "Not at all" and 100 means "Extremely"

The motivation to consume a specific food manifesting explicitly (conscious and subjective). Measured with 0 to 100-mm visual analogue scale in response to the question "How much do you want some of this food now?" where 0 means "Not at all" and 100 means "Extremely"

The motivation to consume a specific food manifesting implicitly (unconscious). Measured by punctuation on questionnaire ES-LFPQ. The score assigned to a specific food category based on a forced choice between pairs of food options and taking into account reaction time, in response to the question "Which food do you desire to consume the most at present?". A positive score indicates a greater preference for a given food category relative to the alternatives in the task and a negative score indicates the opposite. A score of zero would indicate that the category is equally preferred.

The preference of a food in comparison with another food. Measured by punctuation on questionnaire ES-LFPQ. The score assigned to a specific food category based on a forced choice between pairs of food options in response to the question "Which food do you desire to consume the most at present?". A positive score indicates a greater preference for a given food category relative to the alternatives in the task and a negative score indicates the opposite. A score of zero would indicate that the category is equally preferred.

The subjective sensation described as the primary motivation to eat. Measured with 0 to 100-mm visual analogue scale in response to the question "How hungry do you feel now?" where 0 means "Not at all" and 100 means "Extremely"