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Epidemiological evidence is accumulating that a high consumption of added sugars is associated with metabolic diseases such as non-alcoholic fatty liver disease and type 2 diabetes. Fructose, one of the principal added sugars, is believed to be the most disadvantageous sugar. Data from a large population-based cohort demonstrated that fructose intake from fruit juice and sugar-sweetened beverages, but not whole fruits, is associated with higher intrahepatic lipid content. A study in mice demonstrated that fast fructose exposure resulted in higher intrahepatic lipid content than slow fructose exposure.
The food matrix, i.e. the complex spatial organisation of and interactions between nutrients, may account for the fast versus slow fructose exposure and subsequent health consequences. Therefore the investigators aim to investigate the role of the fructose matrices on serum fructose peaks. The investigators hypothesize that liquid fructose matrices will cause higher serum fructose peaks in comparison to solid fructose matrices.
Objective: To quantify serum fructose peaks within 150 minutes following intake of fructose-containing matrices.
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| Food product 1. | Experimental | [x] gr apple containing 20 gr fructose as measured with an enzymatic method. Administered one time. |
|
| Food product 2. | Experimental | [x] gr mashed apple containing 20 gr fructose as measured with an enzymatic method. Administered one time. | |
| Food product 3. | Experimental | [x] ml apple juice containing 20 gr fructose as measured with an enzymatic method. Administered one time. |
|
| Food product 4. | Experimental | 20 gr of fructose powder dissolved in 300 ml of water. Administered one time. |
|
| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| Apple | Other | 20g fructose in [x] g of apple |
| |
| Mashed apple |
| Measure | Description | Time Frame |
|---|---|---|
| Change in serum fructose between peak and baseline | Time points 0, 15, 30, 45, 60, 75, 90, 105, 120, 135 and 150 minutes following consumption of the food product. |
| Measure | Description | Time Frame |
|---|---|---|
| Blood pressure | Millimeter of mercury | Time points 0, 15, 30, 45, 60, 75, 90, 105, 120, 135 and 150 minutes following consumption of the food product. |
| Serum uric acid | Millimoles per liter |
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Inclusion Criteria:
Exclusion Criteria:
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| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| Academic Hospital Maastricht | Maastricht | 6229 HX | Netherlands |
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| ID | Term |
|---|---|
| D014867 | Water |
| ID | Term |
|---|---|
| D006878 | Hydroxides |
| D000468 | Alkalies |
| D007287 | Inorganic Chemicals |
| D000838 | Anions |
| D007477 |
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This study is an open-label, randomized, single meal, cross-over study in healthy individuals.
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| Other |
20g fructose in [x] g of mashed apple |
| Apple juice | Other | 20g fructose in [x] ml apple juice |
|
| Fructose powder in water | Other | 20g fructose in [x] ml water |
|
| Time points 0, 15, 30, 45, 60, 75, 90, 105, 120, 135 and 150 minutes following consumption of the food product. |
| Ions |
| D004573 | Electrolytes |
| D010087 | Oxides |
| D017601 | Oxygen Compounds |