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The objectives of the CAJESITO study are (i) to assess the tolerance of oral cashew nut immunotherapy, by describing the frequency and severity of allergic reactions during oral cashew nut immunotherapy and (ii )to assess the risk factors for severe allergic reactions during oral cashew nut immunotherapy (predictive factors, associated factors.
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| Cashew Nut allergic |
|
| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| No intervention | Other | No intervention, it's an observational study |
|
| Measure | Description | Time Frame |
|---|---|---|
| Number of allergic reaction | during 6 months |
| Measure | Description | Time Frame |
|---|---|---|
| Predictive factor of good tolerance | age at onset | during 6 months |
| antibody variation | Modification of level of specific IgE and IGg4 with cashew nuts |
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Inclusion Criteria:
Exclusion Criteria:
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All patients from 0 to 18 years old followed in allergology at the University Hospital of Nancy benefiting from oral immunotherapy with cashew nuts for at least 18 months as of 02/28/2023
| Name | Role | Phone | Extension | |
|---|---|---|---|---|
| Amandine AD DIVARET-CHAUVEAU, MCU PH | Contact | +3383153695 | a.chauveau@chru-nancy.fr |
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| ID | Term |
|---|---|
| D005512 | Food Hypersensitivity |
| D021184 | Nut Hypersensitivity |
| D006967 | Hypersensitivity |
| ID | Term |
|---|---|
| D006969 | Hypersensitivity, Immediate |
| D007154 | Immune System Diseases |
| D000074924 | Nut and Peanut Hypersensitivity |
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| during 6 months |
| sustained unresponsiveness | Tolerance of 1, 2, 4, 8g in isolated doses and 15g in total cumulative dose of cashew nuts during an oral challenge test with cashew nuts 3 months after stopping the daily consumption of 2g of cashew nuts | 9 months |
| oral tolerance of pistachio | Tolerance of 1, 2, 4, 8g in isolated doses and 15g in total cumulative dose of pistachio during an oral provocation test with pistachio 3 months after stopping the daily consumption of 2g of cashew nuts | 6 months |
| Predictive factor of good tolerance | antecedent of severe allergic reaction | 6 months |
| Predictive factor of good tolerance | initial reactogenic threshold | 6 months |
| Predictive factor of good tolerance | presence atopy (asthma, food allergy or atopic dermatitis) | 6 months |
| Predictive factor of good tolerance | initial specific IgE and Ana o3 levels | 6 months |