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| ID | Type | Description | Link |
|---|---|---|---|
| GH-22-DebedatJ-NR-01 | Other Grant/Funding Number | Almond Board of California |
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| Name | Class |
|---|---|
| Almond Board of California | OTHER |
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This project will address the notion that "healthy" lipids such as monounsaturated fatty acids in almonds can be used by the bacteria living in our gut to generate "new" molecules with potentially interesting health properties. This metabolite pattern is anticipated to differ significantly when compared to non-almond foods rich in saturated fats.
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| Almond arm | Experimental | Almonds will be provided to increase the gut content in mono and poly-unsaturated fatty acids. |
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| Coconut arm | Experimental | This snack is isocaloric and almost perfectly matches the macronutrient profile of the almonds. However, despite being in the same quantity, almost all provided fatty acids will be saturated fatty acids. |
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| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| Almonds | Dietary Supplement | Participants will receive 2.2 oz (62 g) of almonds to ingest within 15 minutes. |
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| Measure | Description | Time Frame |
|---|---|---|
| Change in the level of microbe-derived metabolites | Changes in the concentrations of microbe-derived metabolites in the blood and/or urine and/or stool of participants in the almond arm, versus a significantly different profile in participants in the coconut arm. | One day (during the feeding day) |
| Measure | Description | Time Frame |
|---|---|---|
| Microbiome features associated with post-meal metabolite patterns | Positive or negative statistical associations between features in participants' gut microbiome and their post-meal changes in blood and/or urine and/or stool metabolites. | One day (during the feeding day) |
| Measure | Description | Time Frame |
|---|---|---|
| Relationship between dietary habits and baseline (pre-meal) microbiota-derived blood metabolite levels in the baseline blood. | Positive or negative statistical associations between dietary habits and baseline circulating levels of microbial metabolites. | One day (inclusion visit) |
Inclusion Criteria:
Exclusion Criteria:
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| Name | Affiliation | Role |
|---|---|---|
| Jean Debedat, PharmD/PhD | University of California, Davis | Principal Investigator |
| Sean H Adams, PhD | University of California, Davis | Principal Investigator |
| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| University of California Davis | Sacramento | California | 95817 | United States |
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| Coconut | Dietary Supplement | Participants will receive 1 oz (30 g) of a coconut-chocolate bar and 1.4 oz (40 g) of 100% dried coconut chips to ingest within 15 minutes. |
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