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The primary aim of this study is to assess (in healthy volunteers) the rate at which a glucose drink leaves the stomach by sequential magnetic resonance imaging (MRI) of the stomach contents using a 0.5 tesla upright MRI scanner, and comparing with the rate derived from a standard method which uses a stable isotope tracer and breath testing. The main question it aims to answer are:
The rate at which food empties from the stomach is a key assessment made in appetite and metabolic research, as well as studies investigating gastrointestinal function in health and disease. This assessment can be achieved by measuring the volume of the stomach contents at timepoints after eating using magnetic resonance imaging (MRI) and calculating the gastric emptying rate from the decrease in volume which occurs over time. However, these measures are traditionally made when the individual is lying supine within the bore of the MRI machine and this postural position may impact the rate that food empties from the stomach. A low-field 0.5 Tesla 'upright' MRI scanner could address the problem of measuring gastric emptying rate when supine. However, the resolution of the images obtained are poorer than those obtained at higher field strengths (e.g. at 3 Tesla). The primary aim of this study is to compare gastric emptying kinetics assessed by sequential MR imaging of the stomach with a standard method which uses a stable isotope tracer (13-Carbon labelled sodium acetate) and breath testing. Twelve healthy, non-obese volunteers (18 to 60 years old) will attend the imaging centre on one occasion in the morning after fasting from midnight and sit within an upright MRI scanner for a period of approximately 140 minutes. Images of their stomach will be taken before and every 5 minutes for 1 hour, and every 10 minutes for the following hour, after consuming a drink containing glucose and 150mg of sodium acetate which contains a heavier (non-radioactive) form of carbon (carbon-13). Before each image is taken, participants will exhale into a 500ml bag to enable a breath sample to be collected. Breath samples will subsequently be analysed for carbon-13 enrichment of expired carbon dioxide (CO2) using mass spectrometry.
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| Healthy adults | Healthy male and female participants |
|
| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| Oral glucose tolerance test | Diagnostic Test | A drink containing 75g of glucose together with 150mg carbon-13 sodium acetate in 300ml water |
|
| Measure | Description | Time Frame |
|---|---|---|
| MRI gastric emptying rate (T50) | Gastric emptying rate (ml/min) derived from the decrease in volume of gastric contents | assessment made over 120 minutes (timepoints from 0 minutes to 120 minutes after consuming test drink) |
| 13-Carbon labelled Sodium Acetate Breath test gastric emptying rate (T50) | Gastric emptying rate derived (ml/min) from the rate of appearance of carbon 13 labelled CO2 in the breath | assessment made over 120 minutes (timepoints from 0 minutes to 120 minutes after consuming test drink) |
| Measure | Description | Time Frame |
|---|---|---|
| Volume of gastric contents | Volume of gastric contents determined from MRI images (ml) | assessed at timepoints from 0 minutes to 120 minutes after consuming the test drink (timepoints 0,5,10,15,20,25,30,35,40,45,50,55,60,70,80,90,100,110,and 120 minutes) |
| Carbon 13-enrichment of breath CO2 |
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Inclusion Criteria:
Exclusion Criteria:
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Healthy male and female adults
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| Name | Affiliation | Role |
|---|---|---|
| Luca Marciani, PhD | University of Nottingham | Principal Investigator |
| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| Sir Peter Mansfield Imaging Centre | Nottingham | Notts | NG72UH | United Kingdom |
anonymised data only shared where specific consent for data use in further studies has been given by the participants
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| ID | Term |
|---|---|
| D005951 | Glucose Tolerance Test |
| ID | Term |
|---|---|
| D001774 | Blood Chemical Analysis |
| D019963 | Clinical Chemistry Tests |
| D019411 | Clinical Laboratory Techniques |
| D019937 | Diagnostic Techniques and Procedures |
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carbon 13 labelled CO2 content in the breath measured using mass spectrometry |
| assessed at timepoints from 0 minutes to 120 minutes after consuming the test drink (timepoints 0,5,10,15,20,25,30,35,40,45,50,55,60,70,80,90,100,110,and 120 minutes) |
| D003933 | Diagnosis |
| D003940 | Diagnostic Techniques, Endocrine |
| D008919 | Investigative Techniques |