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| ID | Type | Description | Link |
|---|---|---|---|
| K23HL173704 | U.S. NIH Grant/Contract | View source |
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| Name | Class |
|---|---|
| National Heart, Lung, and Blood Institute (NHLBI) | NIH |
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Sickle cell disease (SCD) is associated with significant morbidity and mortality. Pain and many adverse outcomes occurring in sickle cell disease are inflammatory driven. Recent data has shown that gut dysbiosis is present in individuals with sickle cell disease. Gut dysbiosis has been linked to inflammation in certain diseases. Omega -3-fatty acids (fish oil) has been shown to improve pain outcomes in individuals with sickle cell disease, but its acceptance is variable. The aim of this study is to determine if a plant-based omega-3-fatty acids will be more acceptable and also improve outcomes in individuals with sickle cell disease
Sickle cell disease (SCD) is associated with significant morbidity and mortality. Pain and many adverse outcomes occurring in sickle cell disease are inflammatory driven. Recent data has shown that gut dysbiosis is present in individuals with sickle cell disease. Gut dysbiosis has been linked to inflammation in certain diseases. Omega -3-fatty acids (fish oil) has been shown to improve pain outcomes in individuals with sickle cell disease, but its acceptance is variable. The aim of this study is to determine if a plant-based omega-3-fatty acids will be more acceptable and also improve outcomes in individuals with sickle cell disease.
Children aged 5-18 years will be randomized to receive a diet rich in omega-3-fatty acids versus a regular diet for 12 weeks after which there will be a cross over of arms after a 4-week wash out period. We will compare outcomes (including patient reported pain outcomes and improvement in inflammation markers) while on the omega-3 fatty acid rich diet.
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| Regular diet | No Intervention | Participants will continue their regular diet. | |
| Plant based omega 3 Fatty Acid | Experimental | Participants ingest their regular diet supplemented with a plant-based omega-3-FA |
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| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| Plant-based omega-3-FA | Dietary Supplement | Plant-based omega 3 Fatty Acids |
|
| Measure | Description | Time Frame |
|---|---|---|
| Acute pain | Decrease in acute pain frequency measured with weekly pain diaries and acute care visits for pain | 12 weeks |
| Chronic pain | Improvement in quality of life measured using a validated questionnaire | 12 weeks |
| Measure | Description | Time Frame |
|---|---|---|
| Inflammation | Decrease in inflammation as measured by inflammatory markers | 12 weeks |
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Inclusion Criteria:
Exclusion Criteria:
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| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| University of Alabama at Birmingham | Birmingham | Alabama | 35233 | United States |
It is not yet known if there will be a plan to make IPD available.
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| ID | Term |
|---|---|
| D000755 | Anemia, Sickle Cell |
| ID | Term |
|---|---|
| D000745 | Anemia, Hemolytic, Congenital |
| D000743 | Anemia, Hemolytic |
| D000740 | Anemia |
| D006402 | Hematologic Diseases |
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Participants will cross over after a while on plant-based omega-3-FA.
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Both principal investigator and participants will be blinded to arm of study
| D006425 |
| Hemic and Lymphatic Diseases |
| D006453 | Hemoglobinopathies |
| D030342 | Genetic Diseases, Inborn |
| D009358 | Congenital, Hereditary, and Neonatal Diseases and Abnormalities |