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| ID | Type | Description | Link |
|---|---|---|---|
| K23DK133690 | U.S. NIH Grant/Contract | View source |
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| Name | Class |
|---|---|
| National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK) | NIH |
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Obesity and its metabolic complications are leading causes of global morbidity and mortality. Evidence is mounting that inappropriate timing of food intake contributes to obesity. Specifically, late eating is associated with greater weight gain and metabolic syndrome. However, the mechanism by which late eating harms metabolism is not fully understood but may be related to mis-timing of food intake in relation to the body's endogenous circadian rhythm. Conversely, harmonization of eating timing with endogenous circadian rhythm may optimize metabolic health. In this study the investigators will use gold-standard methods of characterizing circadian rhythm in humans to examine the metabolic impacts food timing relative to endogenous circadian rhythm.
This is a randomized, cross-over study that examines the metabolic impact of early vs late dinner, as defined by proximity of food intake to an individual's biological night as determined by dim light melatonin onset (DLMO) in normal-weight, healthy adult volunteers and in adults with obesity and prediabetes. Each participant will first undergo circadian phenotyping at the Johns Hopkins Bayview Clinical Research Unit (Baltimore, Maryland), with assessment of DLMO and core body temperature profile, as well as wrist actigraphy. Thereafter, participants will be crossover randomized to (1) a 24-hour metabolic chamber protocol where dinner is eaten 3 hours before DLMO (early dinner), or (2) a 24-hour metabolic chamber protocol where dinner is 1 hour eaten after DLMO (late dinner), both to be performed at the NIH Metabolic Clinical Research Unit (Bethesda, Maryland). The timing and nutritional contents of all meals, as well as sleep timing and duration, will be held constant. Oral [2H31] palmitate will be given with each dinner condition to quantify dietary fat oxidation. The 2 dinner conditions will occur in random order, with a 3- to 4-week washout period.
The investigators are enrolling both Normal-Weight Healthy (NWH) and Obesity-Prediabetes (OPD) research participants. At this time (5/2023) the investigators are focusing on the NWH group.
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| Early Dinner First | Experimental | Participants will be served dinner and a stable isotope of oral [2H31] palmitate to measure fat oxidation, at an early dinner time (before DLMO). This arm will then cross-over to Late Dinner as the second metabolic visit. |
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| Late Dinner First | Experimental | Participants will be served dinner and a stable isotope of oral [2H31] palmitate to measure fat oxidation, at a late dinner time (after DLMO). This arm will then cross-over to Early Dinner as the second metabolic visit. |
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| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| Early Dinner | Behavioral | Dinner before DLMO |
| |
| Measure | Description | Time Frame |
|---|---|---|
| 24-hour total fat oxidation | Within-subject difference in total fat oxidation between early dinner and late dinner conditions. | baseline, 4 weeks |
| Measure | Description | Time Frame |
|---|---|---|
| 4-hour post-prandial area-under-the-curve (AUC) glucose levels | Within-subject difference in post-prandial AUC glucose levels between early dinner and late dinner conditions. | baseline, 4 weeks |
| 4-hour post-prandial area-under-the-curve insulin levels |
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The investigators are enrolling both Normal-Weight Healthy (NWH) and Obesity-Prediabetes (OPD) research participants.
Inclusion Criteria:
Exclusion Criteria:
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| Name | Role | Phone | Extension | |
|---|---|---|---|---|
| Athena Mavronis | Contact | (410) 550-4588 | amavron1@jhmi.edu | |
| Mariah Potocki | Contact | 410-550-2233 | mchaney7@jhmi.edu |
| Name | Affiliation | Role |
|---|---|---|
| Jonathan Jun, MD | Johns Hopkins University | Principal Investigator |
| Stephanie T Chung, MBBS | National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK) | Principal Investigator |
| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| Johns Hopkins Bayview Medical Center | Recruiting | Baltimore | Maryland | 21224 | United States |
| PubMed Identifier | Type | Citation | Retractions |
|---|---|---|---|
| 32525525 | Background | Gu C, Brereton N, Schweitzer A, Cotter M, Duan D, Borsheim E, Wolfe RR, Pham LV, Polotsky VY, Jun JC. Metabolic Effects of Late Dinner in Healthy Volunteers-A Randomized Crossover Clinical Trial. J Clin Endocrinol Metab. 2020 Aug 1;105(8):2789-802. doi: 10.1210/clinem/dgaa354. | |
| 34017207 | Background | Duan D, Gu C, Polotsky VY, Jun JC, Pham LV. Effects of Dinner Timing on Sleep Stage Distribution and EEG Power Spectrum in Healthy Volunteers. Nat Sci Sleep. 2021 May 14;13:601-612. doi: 10.2147/NSS.S301113. eCollection 2021. |
| Label | URL |
|---|---|
| Screening Survey for DTOP | View source |
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The investigators will provide raw data (without identifying information) to journals or other researchers upon request.
The data will be provided upon request within 1 year after publication and will be available to indefinitely.
The PI will accept requests from other researchers who are examining pertinent outcomes.
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| ID | Term |
|---|---|
| D011236 | Prediabetic State |
| D009765 | Obesity |
| ID | Term |
|---|---|
| D003920 | Diabetes Mellitus |
| D044882 | Glucose Metabolism Disorders |
| D008659 | Metabolic Diseases |
| D009750 | Nutritional and Metabolic Diseases |
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| Late Dinner |
| Behavioral |
Dinner after DLMO |
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| Early Dinner tracer | Drug | Stable isotope of oral [2H31] palmitate to measure fat oxidation, given with dinner before DLMO |
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| Late Dinner tracer | Drug | Stable isotope of oral [2H31] palmitate to measure fat oxidation, given with dinner after DLMO |
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Within-subject difference in post-prandial AUC insulin levels between early dinner and late dinner conditions. |
| baseline, 4 weeks |
| 14-hour post-dinner cumulative dietary fat oxidation | Within-subject difference in dietary fat oxidation between early dinner and late dinner conditions. | baseline, 4 weeks |
| National Institutes of Health Clinical Center | Not yet recruiting | Bethesda | Maryland | 20892 | United States |
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| D004700 | Endocrine System Diseases |
| D050177 | Overweight |
| D044343 | Overnutrition |
| D009748 | Nutrition Disorders |
| D001835 | Body Weight |
| D012816 | Signs and Symptoms |
| D013568 | Pathological Conditions, Signs and Symptoms |