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The goal of this clinical trial is to evaluate the effectiveness of innovative integrated care in pre-frail or frail patients with diabetes over 65 years old. The main questions it aims to answer are:
Participants will receive 12 weeks of structured care including specialist care, integrated assessment, group health education, one-on-one nutrition and lifestyle guidance, online and face-to-face support group, and case management. Researchers will compare general outpatient care to see its effects on frailty, physical function, and blood sugar control.
Frailty refers to a condition in which the body's reserves diminish with age, leading to a decreased ability to respond to stressors, making it difficult for individuals to maintain physiological stability and increasing susceptibility to diseases. The development of frailty often involves complex imbalances within the body's systems, such as the nervous system, endocrine system, immune system, and musculoskeletal system. Given the multifactorial nature of frailty, comprehensive assessments, and multifactorial interventions can improve functioning and reduce adverse outcomes in frail elderly individuals, including falls, hospitalization, or admission to nursing homes.
According to the American Diabetes Association guidelines, different A1c control targets can be established for elderly patients with diabetes based on their disease complexity, functionality, and cognitive status. Frailty, as a determinant of mortality in older adults, is also an important consideration in the treatment of diabetes. Furthermore, elderly patients with diabetes may experience a reduction in muscle strength and muscle mass, potentially leading to sarcopenia and subsequent frailty. Therefore, frailty and diabetes, two common health issues in the elderly, may mutually influence each other, altering the severity and treatment patterns of underlying diseases. Nutritional and lifestyle changes have the potential to slow down disability in frail elderly individuals with diabetes. While these recommendations are generally supported by guidelines, clinical evidence to support them is still needed. Past literature reviews have yet to conduct structured assessments of the effectiveness of nutritional and lifestyle guidance for frail elderly individuals with diabetes. Furthermore, in geriatric outpatient settings, a comprehensive integrated assessment should be used to establish treatment directions and plans for elderly patients with both frailty and diabetes, with ongoing monitoring.
In summary, aging is accompanied by disruptions in bodily systems, leading to the co-occurrence of frailty and diabetes, making them significant health issues during the aging process. Structured integrated care for frail elderly patients with diabetes, combining nutritional and lifestyle guidance, has the potential to reverse frailty, control blood sugar, and consequently delay disability. This study aims to investigate the effectiveness of innovative comprehensive assessments and care, including specialized care, integrated assessments, group health education, one-on-one nutritional and lifestyle guidance, online and face-to-face support group, and case management, on the improvement of frailty levels and blood sugar control in frail elderly patients with diabetes.
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| Intervention group | Experimental | Structured integrated care model |
|
| Control group | No Intervention | General outpatient care |
| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| Integrated care with nutrition and lifestyle counselling | Behavioral | The structured care includes specialist care, integrated assessment, group health education, one-on-one nutrition and lifestyle guidance, online and face-to-face support group and case management. |
| Measure | Description | Time Frame |
|---|---|---|
| Changes from baseline frailty | measured by Clinical Frailty Scale, max: 9, min: 1; higher score means worse outcome | baseline, 4 weeks, 8 weeks, 12 weeks, 24 weeks |
| Changes from baseline frail status | measured by Fatigue, Resistance, Ambulation, Illnesses, & Loss of Weight scale; max: 5, min: 0; higher score means worse outcome | baseline, 4 weeks, 8 weeks, 12 weeks, 24 weeks |
| Changes from baseline activities of daily living | measured by Barthel Index, max: 100, min: 0; higher score means better outcome | baseline, 4 weeks, 8 weeks, 12 weeks, 24 weeks |
| Changes from instrumental activities of daily living | measured by Instrumental Activities of Daily Living, max: 8, min: 0; higher score means better outcome | baseline, 4 weeks, 8 weeks, 12 weeks, 24 weeks |
| Changes from baseline cognition | measured by Mini-Mental Status Examination, max: 30, min: 0; higher score means better outcome | baseline, 4 weeks, 8 weeks, 12 weeks, 24 weeks |
| Changes from baseline depression | measured by Geriatric Depression Scale, max: 15, min 0; higher score means worse outcome | baseline, 4 weeks, 8 weeks, 12 weeks, 24 weeks |
| Changes from baseline nutritional status | measured by Mini-Nutritional Assessment-Short Form, max: 14, min: 0; higher score means better outcome |
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Inclusion Criteria:
Exclusion Criteria:
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| Name | Role | Phone | Extension | |
|---|---|---|---|---|
| Sheng-Lun Kao, MD.PhD. | Contact | +886-3-8561825 | 15599 | stevenkao7434@gmail.com |
| Name | Affiliation | Role |
|---|---|---|
| Sheng-Lun Kao, MD.PhD. | Buddhist Tzu Chi General Hospital | Principal Investigator |
| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| Buddhist Tzu Chi General Hospital | Recruiting | Hualien City | 97071 | Taiwan |
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| ID | Term |
|---|---|
| D000073496 | Frailty |
| D003920 | Diabetes Mellitus |
| ID | Term |
|---|---|
| D010335 | Pathologic Processes |
| D013568 | Pathological Conditions, Signs and Symptoms |
| D044882 | Glucose Metabolism Disorders |
| D008659 | Metabolic Diseases |
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| ID | Term |
|---|---|
| D009752 | Nutritional Status |
| ID | Term |
|---|---|
| D009747 | Nutritional Physiological Phenomena |
| D000066888 | Diet, Food, and Nutrition |
| D010829 | Physiological Phenomena |
| D006304 | Health Status |
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| baseline, 4 weeks, 8 weeks, 12 weeks, 24 weeks |
| Changes from baseline fall risk assessment | measured by fall risk assessment | baseline, 4 weeks, 8 weeks, 12 weeks, 24 weeks |
| Changes from baseline risk of sarcopenia | measured by SARC-CalF, max: 20, min: 0; higher score means worse outcome | baseline, 4 weeks, 8 weeks, 12 weeks, 24 weeks |
| Changes from baseline physical activity | measured by International Physical Activity Questionnaire | baseline, 4 weeks, 8 weeks, 12 weeks, 24 weeks |
| Changes from baseline quality of life | measured by Likert 7-point | baseline, 4 weeks, 8 weeks, 12 weeks, 24 weeks |
| Changes from baseline muscle strength measure by hand grip strength | measured by hand grip strength | baseline, 4 weeks, 8 weeks, 12 weeks, 24 weeks |
| Changes from baseline walking speed | measured by six-meter walking speed | baseline, 4 weeks, 8 weeks, 12 weeks, 24 weeks |
| Changes from baseline physical performance | measured by Short Physical Performance Battery | baseline, 4 weeks, 8 weeks, 12 weeks, 24 weeks |
| Change from baseline percentage of glycated hemoglobin (HbA1c) | Change from baseline percentage of glycated hemoglobin (HbA1c) | baseline, 12 weeks, 24 weeks |
| Change from baseline concentration of low-density lipoprotein cholesterol (LDL-C) | Change from baseline concentration of low-density lipoprotein cholesterol (LDL-C) | baseline, 12 weeks, 24 weeks |
| Change from baseline concentration of triglycerides | Change from baseline concentration of triglycerides | baseline, 12 weeks, 24 weeks |
| Change from baseline concentration of high-density lipoprotein cholesterol (HDL-C) | Change from baseline concentration of high-density lipoprotein cholesterol (HDL-C) | baseline, 12 weeks, 24 weeks |
| Change from baseline concentration of total cholesterol | Change from baseline concentration of total cholesterol | baseline, 12 weeks, 24 weeks |
| Change from baseline body weight | Change from baseline body weight | baseline, 12 weeks, 24 weeks |
| Change from baseline fat mass | Change from baseline fat mass | baseline, 12 weeks, 24 weeks |
| Change from baseline muscle mass | Change from baseline muscle mass | baseline, 12 weeks, 24 weeks |
| Change from baseline abdominal circumference | Change from baseline abdominal circumference | baseline, 12 weeks, 24 weeks |
| Change from baseline calf circumference | Change from baseline calf circumference | baseline, 12 weeks, 24 weeks |
| D009750 | Nutritional and Metabolic Diseases |
| D004700 | Endocrine System Diseases |
| D003710 | Demography |
| D011154 | Population Characteristics |