A Randomised, Double-blind, Placebo-controlled, Parallel-group Study in Otherwise Healthy Adults With Mild Cognitive Impairment (MCI) Assessing a 16-week Intervention With Mitocholine™, a Functional Food Ingredient
A Randomised, Double-blind, Placebo-controlled, Parallel-group Study in Otherwise Healthy Adults With Mild Cognitive Impairment (MCI) Assessing a 16-week Intervention With Mitocholine™, a Functional Food Ingredient
To evaluate the effect of 16-weeks consumption of Mitocholine on Executive Function and Homocysteine levels in a population experiencing Mild Cognitive Impairment. The study will also include measures of memory, language, S-adenosylmethionone (SAM), Betaine, Choline.
A randomised, double-blind, placebo-controlled, parallel-group study in otherwise healthy adults with Mild Cognitive Impairment (MCI).
Assessing a 16-week intervention with Mitocholine™, a functional food ingredient to evaluate the effect of 16-weeks consumption of Mitocholine on Executive Function and Homocysteine levels in a population experiencing Mild Cognitive Impairment.
The primary hypotheses being that there will be a significant change in Executive Function scores as measured by Delis Kaplan Executive Function Score (DKEFS) and in homocysteine levels.
The study will also include measures of memory, language, S-adenosylmethionone (SAM), Betaine, Choline.
Inclusion Criteria:
Willing to participate in the study and comply with its procedures.
Able to give written informed consent.
Adults aged 55 to 79 years, inclusive.
Meet MCI criteria, based on the Peterson criteria (Peterson et al., 1999):
Objective evidence of cognitive impairment as assessed by MoCA (score ≥18 to ≤25).
Absence of major depression as assessed by PHQ (score <10).
Activities of daily living score
Have a homocysteine level ≥11.0μmol/L (Smith D et al, 2018).
Exclusion Criteria: