Healthy Families Clinic and Teaching Kitchen Program
Healthy Families Clinic and Teaching Kitchen Program
The specific aims and objectives of this proposal are to:
Evaluate a food pantry's weekly food distribution impact on behavioral, social and health outcomes in families.
In a subset of families with a child aged 6-17 years, test a pilot intervention offering the following components, with a goal of improving family behavioral, social and health outcomes:
Inclusion Criteria:
Additional inclusion criteria for Group Sessions:
- Family has a child aged 6-17 years
Exclusion Criteria:
- Not able to speak English or Spanish