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This study aims to examine patient tolerability of personalized dietary fibre consumption recommendations (high-pectin diet versus high-B-fructan diet based on personalized responses), provided by an IBD dietician, based on our novel translational research findings.
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| Randomized pectin diet | Placebo Comparator |
| |
| Randomized B-fructan diet | Placebo Comparator |
| |
| Personalized pectin diet | Experimental |
| |
| Personalized B-fructan diet | Experimental |
|
| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| Placebo Comparator: Randomized pectin diet | Other | UC and healthy control participants randomized to receive recommendations provided by a dietician increasing consumption of foods high in pectin |
| Measure | Description | Time Frame |
|---|---|---|
| Diet tolerability | Percentage of patients able to tolerate a personalized fiber diet provided by a dietitian will be evaluated at week 4 by measure of patient symptom score (PROMIS questionnaire) and willingness to continue adherence to diet advice provided. | 4 weeks |
| Measure | Description | Time Frame |
|---|---|---|
| Inflammatory response to diet | Host inflammatory response to personalized dietary fibre recommendations provided by dietitian will be determined by examining changes in markers of inflammation in blood and stool | 1 week, 4 weeks, 8 weeks, 12 weeks |
| Microbiota changes in response to diet |
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Inclusion Criteria:
Exclusion Criteria:
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| Name | Role | Phone | Extension | |
|---|---|---|---|---|
| Heather Armstrong, MSc, PhD | Contact | 2047893815 | heather.armstrong@umanitoba.ca | |
| Eytan Wine, MD, PhD | Contact | wine@umanitoba.ca |
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| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| University of Alberta Hospital | Recruiting | Edmonton | Alberta | T6G 1C9 | Canada |
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| ID | Term |
|---|---|
| D015212 | Inflammatory Bowel Diseases |
| D003093 | Colitis, Ulcerative |
| ID | Term |
|---|---|
| D005759 | Gastroenteritis |
| D005767 | Gastrointestinal Diseases |
| D004066 | Digestive System Diseases |
| D007410 | Intestinal Diseases |
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| Randomized B-fructan diet | Other | UC and healthy control participants randomized to receive recommendations provided by a dietician increasing consumption of foods high in B-fructan |
|
| Personalized pectin diet | Other | UC and healthy control participants to receive recommendations provided by a dietician increasing consumption of foods high in pectin based on personal host (biopsy) and microbe (stool) response at baseline |
|
| Personalized B-fructan diet | Other | UC and healthy control participants to receive recommendations provided by a dietician increasing consumption of foods high in B-fructan based on personal host (biopsy) and microbe (stool) response at baseline |
|
Host microbiota response to personalized dietary fibre recommendations provided by dietitian will be determined by examining changes in microbe abundance, diversity and functions by shotgun metagenomics in stool |
| 1 week, 4 weeks, 8 weeks, 12 weeks |
| Health Sciences Centre Hospital | Recruiting | Winnipeg | Manitoba | R3E 3P4 | Canada |
|
| D003092 | Colitis |
| D003108 | Colonic Diseases |