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| Name | Class |
|---|---|
| University of Bern | OTHER |
| Swiss National Science Foundation | OTHER |
| Sanitas Management AG | UNKNOWN |
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The FoodCoach study is a 9-week randomized controlled trial from the University of St.Gallen and the University Hospital of Bern, supported by the Swiss National Science Foundation #188402 and by Sanitas Management AG. Sanitas Management AG supports the recruiting of study participants without interfering with the study content.
FoodCoach aims to investigate the effectiveness of improving people's food shopping healthiness by providing automated food shopping recommendations. The results of the study could possibly help improve the health status of the Swiss population and beyond in a low-cost and automated manner.
The investigators collect participant grocery data via the loyalty card programs "Migros Cumulus" and "Coop Supercard" after obtaining participants' informed consent. From this data, the investigators generate automated recommendations that are based on the Nutri-Score framework and expertise of dieticians at the University Hospital of Bern. After sign-up, participants are randomized into a treatment and a control group. The treatment group receives automated recommendations via the FoodCoach Web Application, while the control group only receives a report about their food shopping by email after the intervention phase. Both groups need to finish the same onboarding survey where the investigators collect basic demographic information. After the intervention, the treatment group will receive a post-study survey containing two parts via email. Part 1 includes questions about the ease of use, interface and satisfaction and usefulness of the FoodCoach app. Part 2 includes questions about the participants' weight and height, the motivation to shop healthily and sustainably. The control group will receive a post-study survey which only contains part 2 as described before via email.
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| FoodCoach | Experimental | The experimental group uses the FutureMe app for 9 weeks and continue to voluntarily use it. The app has the following functionality:
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| Control | No Intervention | The control group receives no application for use. They need to finish the onboarding survey, donate their food purchase data and finish the post-study survey (voluntary). They receive no intervention while the experimental group should be actively using the FoodCoach app. The investigators will send them an analysis report of their food purchase data via email in 3 months after the intervention phase is gone. Note the intervention lasts for 9 weeks. |
| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| FoodCoach | Behavioral | The FoodCoach app displays transparent analysis and recommendations regarding participant's food purchases recorded on their loyalty cards. It tries to help participants understand why and how they should/can shop more healthily, motivating them to change their unhealthy food purchase behavior. |
| Measure | Description | Time Frame |
|---|---|---|
| Body mass index change | Survey data. Note that the post-study survey is "voluntary" because the investigators cannot force participants to finish it. | Baseline, 9 weeks |
| Food purchase behavior - overall food shopping healthiness change | The overall food shopping healthiness as indicated by Food Standards Agency Nutrient Profiling System Dietary Index | Baseline, 9 weeks |
| Food purchase behavior - fruit purchase change | Loyalty card data | Baseline, 9 weeks |
| Food purchase behavior - vegetable purchase change | Loyalty card data | Baseline, 9 weeks |
| Food purchase behavior - protein food purchase change | Loyalty card data | Baseline, 9 weeks |
| Food purchase behavior - processed food purchase change | Loyalty card data | Baseline, 9 weeks |
| Food purchase behavior - beverage purchase change | Loyalty card data | Baseline, 9 weeks |
| Food purchase behavior - oils, fats, sauces, nuts and seeds purchase change | Loyalty card data |
| Measure | Description | Time Frame |
|---|---|---|
| Food purchase behavior - energy purchase change | Loyalty card data | Baseline, 9weeks |
| Food purchase behavior - sugar purchase change | Loyalty card data |
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Inclusion Criteria:
Exclusion Criteria:
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| Name | Affiliation | Role |
|---|---|---|
| Jing Wu, MSc. | University of St.Gallen | Principal Investigator |
| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| University of St. Gallen | Sankt Gallen | Canton of St. Gallen | 9000 | Switzerland |
We plan to published anonymized partial food purchase data as approved by the Ethics committee.
The data will become available in 2023, published together with the corresponding paper to ensure the results are reproducible. It will be available until participants request to delete their data.
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| Baseline, 9 weeks |
| Food purchase behavior - grains, potatoes and legumes purchase change | Loyalty card data | Baseline, 9 weeks |
| Baseline, 9weeks |
| Food purchase behavior - saturated fatty acids purchase change | Loyalty card data | Baseline, 9weeks |
| Food purchase behavior - sodium purchase change | Loyalty card data | Baseline, 9weeks |
| Food purchase behavior - fiber purchase change | Loyalty card data | Baseline, 9weeks |
| Food purchase behavior - protein purchase change | Loyalty card data | Baseline, 9weeks |