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This investigation examines the most important cardiovascular risk factors (e.g., metabolic parameters, body composition) and their changes in coeliac disease. The series of studies allow to assess body composition and cardiovascular risk-related metabolic parameters of newly diagnosed and treated coeliac patients in their complexity and to test if they change during therapy. The interventional part of the investigation aims to answer the question if a dietary intervention mitigates the unfavorable effects of unbalanced diet.
The global prevalence of coeliac disease (CD) is increasing, which contributes to the disease's significant public health care burden. Body composition and metabolic parameters of coeliac patients differ from the healthy population. Patients with non-classical CD are not necessarily lean; they usually have normal body weight but can be even overweight or obese. In coeliac patients, bodyweight tends to elevate, whereas the body composition changes unfavourably during a gluten-free diet (GFD). A reason for gaining weight is the improvement of malabsorption but an important contributor is the nutrient composition of the GFD, which generally has a high calorie density with high carbohydrate and fat content while being low in fibre. While terminating or mitigating the inflammatory process - if done without adequate dietary control - a GFD can readily lead to weight gain and unfavourably metabolic consequences (e.g., dyslipidemia, fatty liver disease, insulin resistance). The result can be an increase in cardiovascular risk in CD patients with a normal or high body weight at diagnosis. However, limited information is available on the cardiovascular (CV) risk in coeliac disease, and the data are controversial. This study examines the body composition and cardiovascular risk-related metabolic parameters at the diagnosis and on a gluten-free diet in a Hungarian cohort of CD patients. The randomised controlled trial (RCT) investigates the effect of structured, repeated, group-based dietary education on the examined metabolic parameters and body composition.
This study aims to draw attention to a new aspect of the management of CD patients: from a metabolic and cardiovascular point of view. Findings will help to identify which parameters are beneficial to optimize and re-assess during follow-up in CD.
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| Dietary intervention | Active Comparator | Patients randomized to the dietary intervention group. |
|
| Standard of care | Active Comparator | Patients randomized to the standard of care group. |
|
| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| Dietary intervention | Other | Patients will participate in a structured, group-based dietary counseling. Consultations will be organized online (Zoom meeting) lasting approximately 60 min/occasion. The intervention will include 6 sessions for 1 year (monthly for 5 months and finally at month 9). The aim of the counseling is to maintain a GFD and to develop a healthy lifestyle, in line with the Mediterranean diet. |
| Measure | Description | Time Frame |
|---|---|---|
| Percent body fat | Percent body fat in percentage measured by an InBody 770 body composition analyzer. | 1 year |
| Measure | Description | Time Frame |
|---|---|---|
| Waist circumference | CV risk assessment will be performed by measuring waist circumference in centimeters. | 1 year |
| Blood pressure | CV risk assessment will be performed by measuring blood pressure in Hgmm. |
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Inclusion Criteria (applies to all subjects):
Inclusion Criteria (applies to specific cohorts of patients):
Exclusion Criteria:
Chronic conditions:
Any acute diseases or acute deterioration of underlying chronic conditions.
Diseases that may be associated with clinically relevant malabsorption.
Refractory CD.
Pregnancy, lactation.
Patients unable to understand the essentials of the informed consent.
Lack of consent or withdrawal of consent.
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| Name | Role | Phone | Extension | |
|---|---|---|---|---|
| Judit Bajor, MD, PhD | Contact | +36 72 536 000 | bajor.judit@pte.hu |
| Name | Affiliation | Role |
|---|---|---|
| Judit Bajor, MD, PhD | Division of Gastroenterology, First Department of Medicine, University of Pécs, 7624 Pécs, Hungary | Principal Investigator |
| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| First Department of Medicine, Medical School, University of Pécs | Recruiting | Pécs | Baranya | 7624 | Hungary |
| PubMed Identifier | Type | Citation | Retractions |
|---|---|---|---|
| 10871564 | Background | Capristo E, Addolorato G, Mingrone G, De Gaetano A, Greco AV, Tataranni PA, Gasbarrini G. Changes in body composition, substrate oxidation, and resting metabolic rate in adult celiac disease patients after a 1-y gluten-free diet treatment. Am J Clin Nutr. 2000 Jul;72(1):76-81. doi: 10.1093/ajcn/72.1.76. | |
| 26212198 | Background |
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| ID | Term |
|---|---|
| D002446 | Celiac Disease |
| ID | Term |
|---|---|
| D008286 | Malabsorption Syndromes |
| D007410 | Intestinal Diseases |
| D005767 | Gastrointestinal Diseases |
| D004066 | Digestive System Diseases |
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| ID | Term |
|---|---|
| D004035 | Diet Therapy |
| D059039 | Standard of Care |
| ID | Term |
|---|---|
| D044623 | Nutrition Therapy |
| D013812 | Therapeutics |
| D019984 | Quality Indicators, Health Care |
| D011787 | Quality of Health Care |
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This trial is a series of three multicentric studies. It includes 1) a case-control study, which compares newly diagnosed CD patients (n=37) and CD patients on a GFD (n=99) to matched non-coeliac control subjects (n=136); 2) a prospective cohort study, which investigates how the outcomes change during a 1-year GFD started after diagnosis of CD (n=236); 3) an RCT, which investigates how a dietetic intervention (n=95) influences the outcomes, compared to standard of care (n=95), in CD patients following a strict GFD for at least 1 year. There will be no intervention for the sake of the study in the case-control and the cohort study. Parameters of interest will be assessed only once in the case-control study and twice in the cohort study. In the RCT, randomization will be carried out after the baseline dietary education and interview, in 1:1 allocation ratio. Parameters will be recorded at baseline and the end of the study.
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Due to the nature of the study, the blinding of the participants is not possible. The blinding of the physicians, data managers and statisticians will be secured.
|
| Standard of care | Other | Patients will receive standard of care and baseline dietary education. |
|
| Cardiovascular risk-related parameters | Diagnostic Test | Anthropometric measurements (body height, body composition assessment-InBody 770), questionnaires (symptoms, quality of life, dietary adherence, diet quality, cardiovascular risk), assessment of sarcopenia (handgrip dynamometer), urine collection (dietary adherence - urine gluten immunogenic peptide detection), blood collection (immunological tests, hormone levels complemented with routine laboratory panel), transabdominal US examination to assess the extent of fatty liver disease. |
|
| 1 year |
| Fatty liver disease | Transabdominal ultrasonography will be used to assess the extent of fatty liver disease (based on non-alcoholic fatty liver disease-liver fat score (NAFLD-LFS), with a score range of 0-3). | 1 year |
| Cardiovascular risk assessment | CV risk assessment will be performed by the Systematic Coronary Risk Evaluation (SCORE) chart. | 1 year |
| Coeliac disease-related symptoms | CD-related symptoms will be assessed by the Celiac Symptom Index (CSI). | 1 year |
| Coeliac disease-specific quality of life | CD-specific quality of life questionnaire will be also used (Celiac Disease Quality of Life (CD-QoL). | 1 year |
| Disease activity | Disease activity will be estimated by tissue transglutaminase (tTG) levels. | 1 year |
| Sarcopenia | Sarcopenia will be assessed based on body composition and handgrip strength via handgrip dynamometer. | 1 year |
| Triglyceride level | Triglyceride level in mmol/L. | 1 year |
| Cholesterol level | Cholesterol (total, HDL and LDL lipoproteins) level in mmol/L. | 1 year |
| Fasting glucose level | Fasting glucose level in mmol/L. | 1 year |
| Fasting insulin level | Fasting insulin level in mmol/L. | 1 year |
| Haemoglobin (Hb) A1c level | HbA1c level in percentage. | 1 year |
| Homeostasis Model Assessment (HOMA) index | HOMA index | 1 year |
| Bilirubin level | Bilirubin level in µmol/L. | 1 year |
| Uric acid level | Uric acid µmol/L. | 1 year |
| Urea level | Urea level in mmol/L. | 1 year |
| Creatinine level | Creatinine level in µmol/L. | 1 year |
| Sodium level | Sodium level in mmol/L. | 1 year |
| Potassium level | Potassium level in mmol/L. | 1 year |
| Calcium level | Calcium level in mmol/L. | 1 year |
| Vitamin D | Vitamin D level in ng/mL. | 1 year |
| Vitamin B12 | Vitamin B12 level in pg/mL. | 1 year |
| Folic acid level | Folic acid level in µg/L. | 1 year |
| Iron level | Iron level in µmol/L. | 1 year |
| Ferritin level | Ferritin level in µg/L. | 1 year |
| Transferrin level | Transferrin level in g/L. | 1 year |
| Transferrin saturation | Transferrin saturation in percentage. | 1 year |
| International Normalized Ratio (INR) | INR | 1 year |
| Aspartate aminotransferase level | Aspartate aminotransferase level in U/L. | 1 year |
| Alanine aminotransferase level | Alanine aminotransferase in U/L. | 1 year |
| Fibrosis-4 (FIB-4) Index | FIB-4 Index for liver fibrosis. | 1 year |
| Total protein level | Total protein level in g/L. | 1 year |
| Albumin level | Albumin level in g/L. | 1 year |
| Immunoglobulins | Immunoglobulins in U/mL. | 1 year |
| High-sensitivity C-reactive protein (hs-CRP) level | hs-CRP level in mg/L. | 1 year |
| Fibrinogen level | Fibrinogen level in g/L. | 1 year |
| Blood counts | Blood counts in Giga/L. | 1 year |
| Homocysteine levels | Homocysteine levels in µmol/L. | 1 year |
| Interleukin-6 levels | Interleukin-6 levels in ng/L. | 1 year |
| Leptin levels | Leptin levels in ng/mL. | 1 year |
| Ghrelin levels | Ghrelin levels in pg/mL. | 1 year |
| Adiponectin levels | Adiponectin levels in µg/mL. | 1 year |
| Galectin-3 levels | Galectin-3 levels in ng/mL. | 1 year |
| Dietary interview | Dietary adherence will be determined by dietary interview provided by an expertise dietitian. | 1 year |
| Celiac Disease Adherence Test | Dietary adherence will be determined by the Celiac Disease Adherence Test (CDAT). | 1 year |
| Coeliac-specific antibodies | Dietary adherence will be determined by coeliac-specific antibodies (tissue transglutaminase (tTG) immunoglobulin (Ig) A/IgG and endomysium antibody levels (EMA) IgA) in U/mL. | 1 year |
| Urine gluten immunogenic peptide | Dietary adherence will be determined by urine gluten immunogenic peptide (GIP) measurement. | 1 year |
| Diet composition | The composition of a GFD will be evaluated with the indicator of adherence to the Mediterranean diet, the Mediterranean Diet Score (MDS). | 1 year |
| Body height | Height in centimeters measured by a stadiometer. | 1 year |
| Body weight | Weight in kilograms measured by an InBody 770 body composition analyzer. | 1 year |
| Body mass index | Body mass index in kg/m2 calculated by an InBody 770 body composition analyzer. | 1 year |
| Body fat mass | Body fat mass in kilograms measured by an InBody 770 body composition analyzer. | 1 year |
| Skeletal muscle mass | Skeletal muscle mass in kilograms measured by an InBody 770 body composition analyzer. | 1 year |
| Visceral fat area | Visceral fat area in cm2 measured by an InBody 770 body composition analyzer. | 1 year |
| Total body water | Total body water in liters measured by an InBody 770 body composition analyzer. | 1 year |
| Newnham ED, Shepherd SJ, Strauss BJ, Hosking P, Gibson PR. Adherence to the gluten-free diet can achieve the therapeutic goals in almost all patients with coeliac disease: A 5-year longitudinal study from diagnosis. J Gastroenterol Hepatol. 2016 Feb;31(2):342-9. doi: 10.1111/jgh.13060. |
| 28067892 | Background | Nunes-Silva JG, Nunes VS, Schwartz RP, Mlss Trecco S, Evazian D, Correa-Giannella ML, Nery M, Queiroz MS. Impact of type 1 diabetes mellitus and celiac disease on nutrition and quality of life. Nutr Diabetes. 2017 Jan 9;7(1):e239. doi: 10.1038/nutd.2016.43. |
| 31935859 | Background | Villanueva M, Oyarzun A, Leyton B, Gonzalez M, Navarro E, Canales P, Ossa C, Munoz MP, Bascunan KA, Araya M. Changes in Age at Diagnosis and Nutritional Course of Celiac Disease in the Last Two Decades. Nutrients. 2020 Jan 6;12(1):156. doi: 10.3390/nu12010156. |
| 30650530 | Background | Melini V, Melini F. Gluten-Free Diet: Gaps and Needs for a Healthier Diet. Nutrients. 2019 Jan 15;11(1):170. doi: 10.3390/nu11010170. |
| 31583132 | Background | Costa A, Brito GAP. Anthropometric Parameters in Celiac Disease: A Review on the Different Evaluation Methods and Disease Effects. J Nutr Metab. 2019 Sep 9;2019:4586963. doi: 10.1155/2019/4586963. eCollection 2019. |
| 22457854 | Background | Tucker E, Rostami K, Prabhakaran S, Al Dulaimi D. Patients with coeliac disease are increasingly overweight or obese on presentation. J Gastrointestin Liver Dis. 2012 Mar;21(1):11-5. |
| 32790023 | Background | Suarez-Gonzalez M, Bousono Garcia C, Jimenez Trevino S, Iglesias Cabo T, Diaz Martin JJ. Influence of nutrition education in paediatric coeliac disease: impact of the role of the registered dietitian: a prospective, single-arm intervention study. J Hum Nutr Diet. 2020 Dec;33(6):775-785. doi: 10.1111/jhn.12800. Epub 2020 Aug 12. |
| 33669442 | Background | Marciniak M, Szymczak-Tomczak A, Mahadea D, Eder P, Dobrowolska A, Krela-Kazmierczak I. Multidimensional Disadvantages of a Gluten-Free Diet in Celiac Disease: A Narrative Review. Nutrients. 2021 Feb 16;13(2):643. doi: 10.3390/nu13020643. |
| 39384235 | Derived | Vereczkei Z, Szakacs Z, Peresztegi MZ, Lemes K, Hagymasi K, Dako S, Dako E, Lada S, Faluhelyi N, Szekeres G, Pasztor G, Farkas N, Par G, Mezosi E, Bajor J. Influence of a structured, 1-year-long dietary intervention regarding body composition and cardiovascular risk (ARCTIC) in coeliac disease: a protocol of a multicentre randomised controlled trial. BMJ Open. 2024 Oct 8;14(10):e084365. doi: 10.1136/bmjopen-2024-084365. |
| 37709338 | Derived | Vereczkei Z, Imrei M, Szakacs Z, Kovari B, Papp V, Lenart Z, Berki T, Szirmay B, Farkas N, Balasko M, Habon T, Hegyi P, Bajor J. Cardiovascular risk factors in coeliac disease (ARCTIC): a protocol of multicentre series of studies. BMJ Open. 2023 Sep 13;13(9):e068989. doi: 10.1136/bmjopen-2022-068989. |
| D008659 | Metabolic Diseases |
| D009750 | Nutritional and Metabolic Diseases |
| D006298 |
| Health Services Administration |
| D017530 | Health Care Quality, Access, and Evaluation |