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| ID | Type | Description | Link |
|---|---|---|---|
| R61AT009990 | U.S. NIH Grant/Contract | View source |
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| Name | Class |
|---|---|
| National Center for Complementary and Integrative Health (NCCIH) | NIH |
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The proposed project is based on the observation that schizophrenia is characterized by a chronic pro-inflammatory state, which contributes to the severity of a number of the clinical manifestations of the illness, including cognitive impairments, the treatment of which represents a critically important unmet therapeutic need.
The investigators hypothesize that the level of inflammation in people with schizophrenia can be reduced through the use of the prebiotic: Prebiotin®, an oligofructose-enriched inulin (OEI), to stimulate the activity of butyrate-producing bacteria and increase the production of butyrate, which has multiple anti-inflammatory properties. The investigators will confirm the effect of prebiotic administration on the biological signature and examine whether increased serum butyrate levels are associated with changes in cognitive performance (primary specific aim), symptoms, and metabolic measures; and the extent to which these associations are mediated by the anti-inflammatory properties of butyrate, including the ability of butyrate to decrease gut permeability and inhibit the production of pro-inflammatory cytokines, and/or changes in gut microbiota composition.
In a sample of participants with a DSM-5 diagnosis of schizophrenia or schizoaffective disorder, the investigators will conduct a 12-week, double-blind, placebo-controlled, randomized clinical trial to confirm the effect of prebiotic administration on the biological signature and examine whether increased serum butyrate levels are associated with changes in cognitive performance, symptoms, and metabolic measures; and the extent to which these associations are mediated by the anti-inflammatory properties of butyrate, including the ability of butyrate to decrease gut permeability and inhibit the production of pro-inflammatory cytokines, and/or changes in gut microbiota composition.
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| Active Study Med | Active Comparator | Participants randomized to active study medication will mix 4g of powder prebiotic with water, 3 times a day for 12 weeks. |
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| Placebo | Placebo Comparator | Participants randomized to active study medication will mix 4g of powder placebo with water, 3 times a day for 12 weeks. |
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| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| Prebiotic | Dietary Supplement | Prebiotin® is a fine, white to slightly yellow powder, which is mixed into water and has a slightly sweet taste. |
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| Measure | Description | Time Frame |
|---|---|---|
| Change in serum butyrate levels | Number of participants with an increase in serum butyrate levels at 12 weeks. | 12 weeks |
| Cognition | Number of participants with an increase in MCCB composite score at 12 weeks. | 12 weeks |
| Incidence of Side Effects | Number of participants with an increased incidence of side effects at 12 weeks. | 12 weeks |
| Measure | Description | Time Frame |
|---|---|---|
| Change in Affective Symptoms | Number of participants with an increase in affective symptoms at 12 weeks, measured by the Calgary Depression Scale (CDS). | 12 weeks |
| Change in Positive Symptoms | Number of participants with an increase in positive symptoms at 12 weeks, measured by the Brief Psychiatric Rating Scale (BPRS). |
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Inclusion Criteria:
Exclusion Criteria:
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| Name | Role | Phone | Extension | |
|---|---|---|---|---|
| Matt Glassman | Contact | 410-402-6411 | MGlassman@som.umaryland.edu | |
| Jennifer Zaranski, MA | Contact | 410-402-6060 | jzaranski@som.umaryland.edu |
| Name | Affiliation | Role |
|---|---|---|
| Robert Buchanan, M.D. | University of Maryland, Baltimore | Principal Investigator |
| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| Maryland Psyciatric Research Center | Recruiting | Catonsville | Maryland | 21228 | United States |
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| ID | Term |
|---|---|
| D012559 | Schizophrenia |
| D011618 | Psychotic Disorders |
| ID | Term |
|---|---|
| D019967 | Schizophrenia Spectrum and Other Psychotic Disorders |
| D001523 | Mental Disorders |
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| ID | Term |
|---|---|
| D056692 | Prebiotics |
| C008315 | maltodextrin |
| ID | Term |
|---|---|
| D004043 | Dietary Fiber |
| D004040 | Dietary Carbohydrates |
| D002241 | Carbohydrates |
| D011135 | Polysaccharides, Bacterial |
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| Placebo Prebiotic | Dietary Supplement | Placebo prebiotic mixed into water |
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| 12 weeks |
| Change in Negative Symptoms | Number of participants with an increase in negative symptoms at 12 weeks, measured by the • Scale for the Assessment of Negative Symptoms (SANS). | 12 weeks |
| Changes in Serum Measurements | Number of participants with an increase in fasting levels of serum glucose, triglycerides, and/or cholesterol at 12 weeks. | 12 weeks |
| Effects of Gut Composition | Number of participants with an increase in cytokine, gut permeability, or gut microbiota composition levels at 12 weeks. | 12 weeks |
| D011134 |
| Polysaccharides |
| D005502 | Food |
| D000066888 | Diet, Food, and Nutrition |
| D010829 | Physiological Phenomena |
| D019587 | Dietary Supplements |
| D019602 | Food and Beverages |