Not provided
Not provided
Not provided
Not provided
The study has been stopped prematurely for lack of inclusions
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
A multicentre, prospective, open-label, single arm study for 2 months, involving adult patients under poorly tolerated Home Enteral Nutrition (HEN). The study aims to analyse the evolution of tolerance and quality of life of HEN patients after switching from a High Protein High Energy (HPHE) polymeric Enteral Nutrition (EN) formula with or without fibre to Sondalis® HP 2kcal, with or without fibre. Eligible patients will give their written consent to participate before being included into the study.
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
| Label | Type | Description | Intervention Names |
|---|---|---|---|
| Sondalis® HP 2 kcal (with or without fibre) | Experimental |
|
| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| Sondalis® HP 2 kcal (with or without fibre) | Dietary Supplement | The participants will take the study product during the two months of the study. |
|
| Measure | Description | Time Frame |
|---|---|---|
| Evaluation tolerance from baseline after 2 months: Total Score | The digestive tolerance of enteral nutrition is assessed using a patient reported outcomes (PRO) questionnaire designed by clinicians. The questionnaire is composed of 9 items corresponding to the most frequent symptoms: gastro-oesophageal reflux, nausea, vomiting, feeling of an overfull stomach, bloating, flatulence, stomach pain, constipation, diarrhea. Each item includes questions relating to the frequency and impact of the symptom on daily life. | 60 days |
| Measure | Description | Time Frame |
|---|---|---|
| Evaluation of Tolerance from baseline to one month and from one month to two months: Total Score | Same PRO than above | 60 days |
| Evaluation of Tolerance at baseline,one and two months: for each Items |
Not provided
Inclusion Criteria:
Exclusion Criteria:
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
| Name | Affiliation | Role |
|---|---|---|
| Stephane SCHNEIDER, Pr | Hôpital de l'Archet | Principal Investigator |
| David SEGUY, Pr | Hôpital Claude-Huriez | Principal Investigator |
| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| Hôpital Claude Huriez | Lille | France | ||||
| Hôpital de l'Archet |
Not provided
| ID | Term |
|---|---|
| D044342 | Malnutrition |
| ID | Term |
|---|---|
| D009748 | Nutrition Disorders |
| D009750 | Nutritional and Metabolic Diseases |
Not provided
Not provided
| ID | Term |
|---|---|
| D004043 | Dietary Fiber |
| ID | Term |
|---|---|
| D004040 | Dietary Carbohydrates |
| D002241 | Carbohydrates |
| D005502 | Food |
| D000066888 | Diet, Food, and Nutrition |
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Same PRO than above
| 60 days |
| Evolution of quality of life | The quality of life is assessed with the NutriQoL® score described by Bischoff et al (Bischoff et al, 2020). The evolution of quality of life is evaluated between baseline, 1 month and 2 months after administration of the intervention. The NutriQoL® questionnaire is a specific tool to measure HRQoL in patients receiving HEN regardless of the underlying disease and the route of administration. It consists of 17 items grouped in two dimensions, which assess physical functioning, and activities of daily living and aspects of social life. | 60 days |
| Evolution of anthropometric measures: handgrip test | The anthropometric measures are assessed with the handgrip test as recommended by SFNCM (Bossu-Estour et al, 2021). The evolution of anthropometric measures is evaluated between baseline, 1 month and 2 months after administration of the intervention. The Handgrip Test uses the Hand Grip Jamar® hydraulic hand dynamometers and the measurements are carried out according to the recommendations published by the "Comité Educationnel et de Pratique Clinique" of the SFNCM. | 60 days |
| Evolution of anthropometric measures: body weight evolution | The anthropometric measures are assessed with the body weight evolution. The Weight is measured at the same time of day and under the same conditions (e.g. clothing). | 60 days |
| Evolution of food intake | The food intake is assessed with the Food intake score (SEFI®). The evolution of food intake is evaluated between baseline, 1 month and 2 months after administration of the intervention. SEFI® allows a visual assessment of the patient's food intake, using a visual analogue scale, or a choice between consuming portions. The analogue scale is from 0: "I have eaten nothing" to 10: "I have eaten all". | 30 days |
| Evolution of observance: score | The observance data are assessed with a score based on a questionnaire. The questionnaire assesses the frequency of difficulties in consuming the entire enteral nutrition prescription. The evolution of observance is evaluated between baseline, 1 month and 2 months after administration of the intervention. | 30 days |
| Evolution of observance: number of bags | The observance data are assessed with the number of bags unused for 1 month. The evolution of observance is evaluated between baseline, 1 month and 2 months after administration of the intervention. | 30 days |
| Evolution of Enteral Nutrition (EN) prescription procedure: Volume | The EN prescription procedure is assessed with the volume per 1 month administered. The evolution of EN prescription is evaluated between baseline, 1 month and 2 months after administration of the intervention. | 30 days |
| Evolution of Enteral Nutrition (EN) prescription procedure: Time | The EN prescription procedure is assessed with the administration time per 1 month administered. The evolution of EN prescription is evaluated between baseline, 1 month and 2 months after administration of the intervention. | 30 days |
| Evolution of Enteral Nutrition (EN) prescription procedure: Number of Bags | The EN prescription procedure is assessed with the number of bags per 1 month administered. The evolution of EN prescription is evaluated between baseline, 1 month and 2 months after administration of the intervention. | 30 days |
| Evolution of Enteral Nutrition (EN) prescription procedure: Supplementary Hydration | The EN prescription procedure is assessed with the supplementary hydration per 1 month administered. The evolution of EN prescription is evaluated between baseline, 1 month and 2 months after administration of the intervention. | 30 days |
| Safety events reporting | The safety is assessed with the report of safety events during the entire study period. Study adverse events are classified by system organ class (SOC), preferred terms (PT) in accordance with the current version of the Medical dictionary for Regulatory Activities (MedDRA), causality and seriousness. | 60 days |
| Nice |
| France |
| D010829 |
| Physiological Phenomena |
| D019602 | Food and Beverages |