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This study tests the effect of Olive Tea Ingestion in ameliorating glycemic response after a high-glycemic meal
This study is a double-blinded, randomized, placebo-controlled clinical trial with cross-over design.
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| Olive Leaf Tea | Experimental | Olive Leaf Tea |
|
| Placebo tea | Placebo Comparator | Placebo tea |
|
| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| Olive leaf tea | Other | 250 mL of Olive leaf tea and a high-glycemic breakfast |
| |
| Measure | Description | Time Frame |
|---|---|---|
| Blood glucose | Area under the curve | 120 minutes |
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Inclusion Criteria:
-
Exclusion Criteria:
50 female- 50 male
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| Name | Role | Phone | Extension | |
|---|---|---|---|---|
| Manuela Meireles, PhD | Contact | 273330984 | 3984 | manuela.meireles@ipb.pt |
| Name | Affiliation | Role |
|---|---|---|
| Manuela Meireles, PhD | Instituto Politécnico de Bragança | Principal Investigator |
| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| escola Superior de Saúde | Recruiting | Bragança | 5300-253 | Portugal |
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Each participant will test one beverage on the first visit and the other one on the second visit. A wash-out period of two weeks will be done.
Allocation of the first beverage to each participant is made by randomization.
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olive leaf tea and placebo tea were offered in a opaque mug
| Placebo tea |
| Other |
250 mL of placebo tea and a high-glycemic breakfast |
|