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| ID | Type | Description | Link |
|---|---|---|---|
| ID-RCB | Registry Identifier | 2021-A01094-37 |
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Food is available in easy-to-grip bites that allow residents in care settings to use their fingers for food. This new way of eating can help limit weight loss, increase food intake, gain independence and improve the enjoyment of eating for residents.
According to the Haute Autorité de Santé (HAS), undernutrition affects between 15 and 38% of elderly people living in institutions and between 50 and 60% of hospitalized elderly people. In addition, a significant decrease in satisfaction with meals was observed with increasing level of dependence.
The objective of the study is to evaluate the feasibility of implementing the finger food in care settings that could have a positive impact on the nutritional status of elderly people living in EHPAD.
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| Experimental | Experimental | eat-hands type food mode |
|
| Control | Active Comparator | Usual food administration |
|
| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| Hand-Eating | Other | eat-hands type food mode |
|
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| Measure | Description | Time Frame |
|---|---|---|
| Audit & Questionnaire of feasibility | Feasibility of implementing finger food for elderly patients in care settings will be evaluate with audit and questionnaire for caregivers by a dietician independent of the study. | After 3 patients included and at the end of study (6 months) |
| Measure | Description | Time Frame |
|---|---|---|
| Weight | Weight in kilograms | Every two weeks during 6 months |
| Food consumption | Each week, a semi-quantitative evaluation of food intake will be performed for 3 days on a specific form (validated by the Francophone Society of Clinical and Metabolic Nutrition ). Every month, dietician will analyze these forms. |
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Inclusion Criteria:
Male or female residents over 75 years old living in a Accommodation facility for dependent elderly people for at least 3 months
Presenting at least one of the following 3 criteria:
Unintentional weight loss ≥ 5% in 1 month
Involuntary weight loss ≥ 10% in 6 months or compared to the usual weight or compared to the weight at entry to the EHPAD
Confirmed sarcopenia:
Male (at least one of the 2 criteria):
Woman (at least one of the 2 criteria):
Loss of autonomy according to the Tully scale < 12/18 with a score of 2 or 3 on the item "Able to bite, chew, swallow without making false routes"
Person having given free, informed and express consent
Person having an affiliation to a social security scheme
Exclusion Criteria:
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| Name | Role | Phone | Extension | |
|---|---|---|---|---|
| Laura COUTON | Contact | +33247478568 | L.COUTON@chu-tours.fr | |
| Wiebe de JONG, MSc | Contact | +33247474680 | w.dejong@chu-tours.fr |
| Name | Affiliation | Role |
|---|---|---|
| Laura COUTON | CHU Tours | Study Director |
| Laura COUTON | CHU Tours | Principal Investigator |
| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| EHPAD " Val de Brenne " Site : Auzouer en Touraine | Not yet recruiting | Château-Renault | 37110 | France |
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| ID | Term |
|---|---|
| D044342 | Malnutrition |
| ID | Term |
|---|---|
| D009748 | Nutrition Disorders |
| D009750 | Nutritional and Metabolic Diseases |
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| ID | Term |
|---|---|
| D035061 | Control Groups |
| ID | Term |
|---|---|
| D015340 | Epidemiologic Research Design |
| D004812 | Epidemiologic Methods |
| D008919 | Investigative Techniques |
| D012107 | Research Design |
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Randomized Pilot Study, Open-label and Parallel Groups
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| Control | Other | Usual eating mode |
|
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| Each week during 6 months |
| Autonomy (EBS) | Autonomy for food intake will be assessed by the Eating Behavior Scale - EBS (Tully MW, Matrakas KL, Muir J, Musallam K. The Eating Behavior Scale. A simple method of assessing functional ability in patients with Alzheimer's disease. J Gerontol Nurs. 1997 Jul;23(7):9-15; quiz 54-5. doi: 10.3928/0098-9134-19970701-08. PMID: 9287601) by a dietetician. The scores on this scale range from 0 to 18 : 18 is the best score, which means that the person is completely independent in eating. | Every month during 6 months |
| Eating pleasure | An evaluation of the pleasure of eating will be carried out once a month by the dietician via an hedonic scale with 3 face symbols: smiling face - neutral face - disappointed face. | Every month during 6 months |
| False routes | The occurrence of false routes will be collected throughout the study. | Every week during 6 months |
| EHPAD L'ERMITAGE-CHU de TOURS | Recruiting | Tours | 37100 | France |
|
| D008722 | Methods |