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Removing anti nutrient factors using simple cost-effective and sustainable household methods to improve nutritional status of children in communities were plant based complementary foods are the main source of Nutrients is highly recommended. Therefore, the aim of this study is to determine effect of soaking complementary foods on hemoglobin, nutritional and health status of children 6-23 months in agrarian community of bale zone.
Objectives of the intervention
Target groups The target groups for the intervention will be mothers with their children aged 6-23 months in selected Districts of Bale zone and participated in the baseline study.
Following baseline study, the two districts were assigned to be either an intervention or comparison group randomly. While the intervention community received the Nutrition counselling on promotion of complementary flour soaking, the comparison community was monitored for presence of any other intervention that might have a potential to mask the effect of the current intervention in the target. The intervention will be carried out for a period of six months.
End-line data collection included the following major components:
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| Interventional arm | Experimental | Following baseline study, the interventional arm assigned to receive counselling intervention on complementary food flour soaking |
|
| control arm | No Intervention | The control group will be monitored for presence of any other intervention that might have a potential to mask the effect of the current intervention. |
| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| counselling | Other | intervention groups will receive counselling on improving quality of complementary feeding by soaking complementary foods flours and basic methods of soaking complementary flours. |
| Measure | Description | Time Frame |
|---|---|---|
| children's blood hemoglobin concentration level | 15 days post intervention | |
| children's Anthropometric deficits; Wasting (low-weight-for-length), stunting (low-Length-for-age) and underweight (low-weight-for-age) | 15 days post intervention | |
| children's Episode of Diarrheal, cough and fever Morbidities | 15 days post intervention |
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Inclusion Criteria:
Voluntarily agreed mothers with children aged 6-23 month
Exclusion Criteria:
• If the child is seriously ill at the time of data collection
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| Name | Affiliation | Role |
|---|---|---|
| Tefera Proff. Belachew, PHD | Dean of School of Graduate Studies, Jimma University | Study Director |
| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| Jimma University | Jimma | Oromiya | 378 | Ethiopia |
| PubMed Identifier | Type | Citation | Retractions |
|---|---|---|---|
| 39864523 | Derived | Tegegne M, Abate KH, Belechew T. Effect of counselling about complementary food flour soaking on nutritional and health status of children 6-23 months, a quasi-experimental study. Clin Nutr ESPEN. 2025 Apr;66:281-289. doi: 10.1016/j.clnesp.2025.01.038. Epub 2025 Jan 27. |
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| ID | Term |
|---|---|
| D000740 | Anemia |
| D044342 | Malnutrition |
| ID | Term |
|---|---|
| D006402 | Hematologic Diseases |
| D006425 | Hemic and Lymphatic Diseases |
| D009748 | Nutrition Disorders |
| D009750 | Nutritional and Metabolic Diseases |
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| ID | Term |
|---|---|
| D003376 | Counseling |
| ID | Term |
|---|---|
| D008605 | Mental Health Services |
| D004191 | Behavioral Disciplines and Activities |
| D003153 | Community Health Services |
| D006296 | Health Services |
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| D005159 | Health Care Facilities Workforce and Services |