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| Name | Class |
|---|---|
| Universidad Pública de Navarra | OTHER |
| Gobierno de Navarra | UNKNOWN |
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The main objective of this study was to evaluate the effectiveness of implementing a healthy eating vs traditional recommendations on the Medkid index of children in primary school. To do so, different companies involved in ALINFA project developed with the assessment of UNAV, CNTA and UPNA, a healthy bi-weekly menu.
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| Control group | Placebo Comparator | Subjects assigned to this arm will follow the habitual recommendations to develop skills for a healthy diet. No specific foods or cooking methods will be applied |
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| ALINFA group | Experimental | This group will receive, in addition to the usual recommendations, meals, and foods designed to increase the healthiness of the diet. Foods and meals have been designed to increase the fiber content, decrease sugars and saturated fats, and limit salt intake. |
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| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| ALINFA | Other | Comparing the usual recommendations with the healthy diet designed and developed |
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| Measure | Description | Time Frame |
|---|---|---|
| Dietary Pattern (questionnaire) | Evaluate differences in dietary pattern between groups | Baseline |
| Dietary pattern (questionnaire) | Evaluate differences in dietary pattern between groups | 8 week |
| Dietary pattern (questionnaire) | Evaluated changes in dietary pattern | Baseline vs 8 week |
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Inclusion Criteria:
Exclusion Criteria:
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| Name | Affiliation | Role |
|---|---|---|
| Santiago Navas Carretero, PhD | University of Navarra | Principal Investigator |
| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| Center for Nutrition Research. University of Navarra | Pamplona | Navarre | 31008 | Spain |
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| Control | Other | control group |
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