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| Name | Class |
|---|---|
| Southern California NIOSH Education and Research Center | UNKNOWN |
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This study aims at establishing a laboratory experiment that mimics office work stressors, examining the feasibility of automated stress detection, and identifying the most significant physiological and/or behavioral features that can be used to differentiate between positive stress (eustress) and negative stress (distress). Additionally, we will investigate if triggering the olfactory (exposing participants to pleasant smells) senses would help reduce stress.
The experiment is divided into 2 main phases:
The first phase is the eustress-distress data collection: In this phase, participants will complete three conditions:
During the three conditions (idle, low stress, high stress) participants will be asked 5 questions every 5 minutes:
The second phase is meant to investigate if triggering the olfactory (exposing participants to pleasant smells) senses would help reduce stress.
For that, participants will be given a task that an office worker usually conducts in their everyday work (e.g., typing a paragraph in a word document, organizing a spreadsheet) for 20 minutes. During the 20 minutes, participants will get exposed to one of the following three conditions:
Following this, participants will be asked to rate their anxiety/stress levels using the state anxiety trait survey and how they perceived the exposure to the scents.
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| Control | No Intervention | No exposure to smells. | |
| Olfactory Condition - 1 | Experimental | Participants in this condition will be exposed to the smell of natural wood scent continuously. A diffuser with essential oils will be turned on during that time to deliver the smell. |
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| Olfactory Condition - 2 | Experimental | Participants in this condition will be exposed to the smell of Bergamot scent continuously. A diffuser with essential oils will be turned on during that time to deliver the smell. |
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| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| Bergamot scent | Other | The scent of bergamot is fruity and citrusy, with floral hints and spice notes. |
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| Measure | Description | Time Frame |
|---|---|---|
| Heart rate | Heart rate will be collected through a sensor attached to the participant's chest at a collection rate of 1 heart rate reading per second. The average heart rate will be examined across study conditions. | Throughout study participation, up to 120 minutes |
| Electrodermal activity | Electrodermal activity will be collected through a sensor placed on the wrist similar to a watch, with data collection at a rate of 4 readings per second. The average electrodermal activity will be examined across study conditions. | Throughout study participation, up to 120 minutes |
| Blink rate | A facial detection algorithm will be used to detect the blinking rate of the participant from a camera that collects 10 frames per second. The average blink rate will be examined across study conditions. | Throughout study participation, up to 120 minutes |
| Gaze angle | A facial detection algorithm will be used to detect the gaze angle direction of the participant from a camera that collects 10 frames per second. The durations of gaze angles will be examined across study conditions. | Throughout study participation, up to 120 minutes |
| Measure | Description | Time Frame |
|---|---|---|
| Mouse clicks | The number of mouse clicks will be recorded using a logger software installed on the computer. The frequency of mouse clicks will be examined across study conditions. | Throughout study participation, up to 120 minutes |
| Keyboard keystrokes |
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Inclusion Criteria:
Exclusion Criteria:
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| Name | Affiliation | Role |
|---|---|---|
| Burcin Becerik-Gerber, PhD | University of Southern California | Principal Investigator |
| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| University of Southern California | Los Angeles | California | 90089 | United States |
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| Natural wood scent | Other | Wood notes tend to be rich and warm, often forming the base of a scent due to their aromatic weight. |
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The number of keystrokes will be recorded using a logger software installed on the computer. The frequency of keystrokes will be examined across study conditions. |
| Throughout study participation, up to 120 minutes |