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There is an unmet need for nutrition interventions that address both autism spectrum disorder (ASD) specific feeding challenges and unbalanced eating habits among children with ASD to prevent future chronic health conditions. Children with ASD tend to consume few fruit and vegetables and mainly high-energy dense foods, including sugar-sweetened beverages and processed snacks. Obesity prevalence in children with ASD is up to 40% higher than in typically developing children, and recent studies show significantly elevated risks of hyperlipidemia and hypertension among individuals with ASD, regardless of using psychotropic medications. Our interdisciplinary team conducted a preliminary study to examine diet quality and mealtime behaviors among diverse children with ASD in Florida (34% Hispanic/Latino) and parental preferences for nutrition interventions. Based on the study findings, we developed the manual for our nutrition intervention, Autism Eats, for children with ASD enrolled in the Part C of Individuals with Disabilities Education Act (IDEA) Early Intervention (EI) services. Our Autism Eats manual and parent materials are based on ASD-specific feeding strategies such as food chaining combined with behaviorally-focused nutrition intervention strategies such as goal setting and weekly meal planning to promote healthy eating. Among children with ASD enrolled in Part C EI services in Florida, we will conduct a randomized controlled trial (RCT) with the nutrition intervention program, Autism Eats, and the enhanced usual care (EUC) comparison program. The Autism Eats intervention is to prevent problematic mealtime behaviors and promote development of healthy eating habits. We expect that implementing the Autism Eats will be feasible and the intervention will be well-received by EI providers and parent-child dyads. We will examine differences in children's food intakes (fruit and vegetables), food variety, diet quality, and problematic mealtime behaviors between children in Autism Eats and those in the EUC groups at post-intervention and 5-month follow-up from baseline.
The aim of the study is to evaluate the feasibility and preliminary efficacy of Autism Eats in improving dietary intake and mealtime behaviors of children with ASD. We will enroll 30 early intervention (EI) providers who work with dyads of parent and child with ASD (n=48) and randomly assign them into either the Autism Eats or Enhanced Usual Care (EUC) group. We will test the feasibility of enrollment, implementation, and evaluation of Autism Eats. We expect that Autism Eats will be feasible and well-received by EI providers and parent-child dyads. Feasibility will be determined by benchmarks set in each of the following categories: (1) reach/participation; (2) attrition; (3) completion; (4) fidelity; (5) compatibility; and (6) positive participant feedback. To assess the preliminary efficacy of Autism Eats for improving child dietary intake and mealtime behaviors, we will use a validated tool to assess dietary intake of children and problematic mealtime behaviors. While evaluation of outcomes is more appropriate for a fully-powered clinical trial, we will examine variance and effect sizes of key outcomes at baseline, post-intervention, and 5-month follow-up. We will examine differences in children's food intakes (fruit and vegetables), food variety, diet quality, and problematic mealtime behaviors between children in Autism Eats and those in the EUC groups at post-intervention and 5-month follow-up from baseline. As an exploratory aim, we will explore whether child weight status differs between Autism Eats and EUC groups at 5-month follow-up assessment. Height and weight of children will be measured, and weight-for-length based on the CDC growth chart (birth to 3 years)17 will be calculated and weight status will be determined by the percentile chart by sex. The long-term goal is to identify and implement interventions in early childhood that improve health trajectories in populations with ASD.
Random assignment will be made utilizing a random number generator after baseline data collection is completed. The Autism Eats intervention consists of ten 25-minute weekly lessons, two monthly booster sessions, social media components, and provider training and on-going support. Lessons integrate ASD-specific feeding strategies such as repeated exposures, food chaining, and making regular mealtime routines and behaviorally-focused nutrition content and activities utilizing goal setting, healthy meal planning, monitoring progress, strategies to overcome barriers, and creating healthy home food environment. The EI providers are well-trained to use personalized intervention and coaching approach in their Part C EI services, which will be applied to Autism Eats activities as well (e.g., using the child's favorite foods for lesson activities). Both in-person and telehealth versions of the intervention manual will be available (in case of the COVID-19 pandemic service restriction). There is no content difference between in-person and telehealth versions of the program, except that instructions for providers are tailored to each setting. To maintain scientific control for attention threats and increase rigor, EUC families will also receive a one-time 25-minute session on nutrition and publicly available web-based information on healthy eating (e.g., We Can! materials) weekly over 10-weeks to correspond with the number of Autism Eats sessions. These strategies have been successfully used as comparison offerings in previous RCTs.
The primary outcome measure is dietary intake: food groups, food variety, and diet quality. Data collection times are at baseline, post-intervention (about 10-11 weeks from baseline), and 5-month follow-up from baseline. Three-day food records will be completed by parents and data will be entered into the NCI Automated Self-administered 24-hour Dietary Recall (ASA24) by research assistants. We focus on average daily fruit and vegetables and daily food variety. For all children aged 2 years or older, diet quality will be determined by the Healthy Eating Index's total and sub-component scores (adequacy vs. moderation food categories). There are two secondary outcome measures. The first is problematic mealtime behaviors. The time frame is baseline, post-intervention, and 5-month follow-up from baseline. The Brief Autism Mealtime Behavior Inventory (BAMBI), which is validated and used in many previous research studies will be used to assess children with ASD's problematic mealtime behaviors. Parents will complete the survey via REDCap. The BAMBI contains 18 questions and sues a 5-point scale, with response options ranging from 1 (Never) to 5 (Almost every meal), for reporting the frequency of a behavior. Each question also has a yes or no option for parents to indicate if they perceive the behaviors as problematic. The BAMBI includes the subscales of Limited Variety, Food Refusal, and Features of Autism. The survey takes about 5 minutes to complete. The second is anthropometric- height and weight. The time frame is baseline and 5-month follow-up from baseline. Parents will be given options for their child's and their own anthropometric assessments. They can come to the USF office and get children's and their own height and weight measured by a trained research assistant (RA) or a RA can visit participants' house to use the same portable stadiometer and weight scale. If only virtual height and weight measurement is accessible (due to the COVID-19 pandemic), a metal ruler and a bathroom weight scale will be sent to the participant's house and a RA instructed assessment will be virtually completed. As a standard weight status assessment for birth to 36 months, weight-for-length based on the CDC growth chart will be calculated and weight status will be determined by the percentile chart by sex. Parent BMI will be calculated and used as a covariate in data analyses. If height and weight information is available for the spouse of the participating parent or the other biological father/mother, it will be recorded on the form.
For our RCT, we will enroll a total of 48 parent-child dyads with a randomization between Autism Eats intervention and EUC comparison group. The sample size and power calculation was not formally performed because we do not have our own reference effect size values for the study outcomes and because it is not cost-effective to conduct a full-scale RCT without preliminary data. However, based on our previous studies and literature on calculating preliminary RCT sample sizes, our target sample size of 48 parent-child dyads can be justified. We are using the size of the parent-child dyads because children's dietary behavioral outcomes are the primary RCT outcomes. According to Whitehead et al. (2015) in Statistical Methods in Medical Research journal, pilot RCTs do not have the same objectives as a main trial and using formal power considerations is usually not necessary. We justify our target sample size based on their pilot sample size calculations and recommendations. With an estimated small effect size (0.2), an n=25 pilot RCT sample size (per arm) is recommended. For a medium standardized effect size (0.5), a sample size of 15 per arm is recommended. Based on previous nutrition education literature and from our own experiences, we anticipate seeing a small to medium preliminary effect size (approximately 0.3-0.4) conservatively, and therefore, our sample size of 48 parent-child dyads satisfies their pilot RCT sample size recommendations.
Specific Analyses for the Individual Study Aims: Aim 2a. Test the feasibility of enrollment, implementation, and evaluation of Autism Eats. We hypothesize that Autism Eats will be feasible and well received by EI providers and parent-child dyads, which will be assessed with (1) reach/participation; (2) attrition; (3) completion; (4) fidelity; (5) compatibility; and (6) qualitative feedback from participants. The rates of reach, participation, attrition, and completion will be computed. Descriptive statistics will be used to examine data distributions and frequencies. If there is substantial variability in attrition, completion, fidelity, and compatibility, we will examine the relations of such variables with any other variables we collect during the study such as demographic variables of EI providers and parent-child dyads.
Aim 2b.To assess the preliminary efficacy of Autism Eats on child dietary intake and mealtime behaviors. While evaluation of outcomes is more appropriate for a fully-powered RCT, we will examine variance and effect sizes of key outcomes from pre-to post-intervention, as well as post-intervention to 5-month follow-up using non-parametric tests and confidence intervals. We expect differences in children's food group intakes, variety, diet quality, and mealtime behaviors between children who participate in Autism Eats and those in the EUC groups at post-intervention and 5-month follow-up from baseline. We will first assess whether Autism Eats and EUC groups are balanced through randomization in terms of demographic variables at baseline. For each outcome variable, we will use boxplots and scatterplots with confidence intervals to visually inspect the changes across pre-intervention, post-intervention, and 5-month follow-up by group along with descriptive statistics. Also, nonparametric longitudinal analysis will be conducted for each outcome variable with time as a within-subject factor and treatment condition as a between-subject factor to examine the difference in changes between Autism Eats and EUC groups.
Exploratory Aim. We will explore whether weight status of children are different between Autism Eats and EUC groups at 5-month follow-up assessment. Descriptive statistics and visual inspection will be used to summarize weight status by group and effect sizes will be computed. Similar to the analysis of the primary outcomes, we will conduct nonparametric analysis to compare the changes in weight status at 5-month follow-up between Autism Eats and EUC groups. Note that parent BMI will be included as a covariate in the analysis.
Biological variables. Sex: Given the sex difference in ASD prevalence, in addition to the primary data analyses as described above, data distributions will be analyzed by sex. We will then explore how male and female students respond to our intervention differently through qualitative interviews with selected sub-samples. Recommendations will be created to address any sex differences. Genetic factors: Family history of ASD and parent BMI will be measured and considered as covariates. Potential confounding factors to be considered in the analytic models. Parentage, sex, race/ethnicity, baseline child's weight status, parent education, and family income. Examine demographic variations in response to the Autism Eats intervention. Correlation will be used to examine associations between demographic variations (age, sex, race/ethnicity, SES, and baseline weight status) outcomes of the Autism Eats(food intakes, food variety, diet quality, mealtime behaviors, and weight percentile).
Attrition and Missing Data. We aim <20% dropout due to study withdrawal. Every effort will be made to prevent dropouts/missing data, and to complete relevant assessments for participants who drop out or are withdrawn, including reasons why the intervention was ended. To handle the dropout problem in this trial, we will first analyze data to see whether dropout was related to certain baseline measures and demographic variables. We will report the dropout rate and compare the distributions of baseline measures and demographic variables.
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| Autism Eats nutrition intervention | Experimental | Autism Eats intervention lessons (10 lessons + 2 booster sessions) integrate ASD-specific feeding strategies such as repeated exposures, food chaining, and making regular mealtime routines and behaviorally-focused nutrition content and activities utilizing goal setting, healthy meal planning, monitoring progress, strategies to overcome barriers, and creating healthy home food environment. The early intervention (EI) providers will be trained to implement the lessons. EI providers are well-trained to use personalized intervention and coaching approach in their EI services, which will be applied to Autism Eats activities as well. Each intervention lesson will take 25-30 minutes within one hour EI services, and parent-child dyads will participate in the intervention as part of their regular EI services. The Autism Eats lesson manual will be provided to the EI providers and the parent handbook will be distributed to the parent participants. |
|
| We Can! enhanced usual care control | Active Comparator | Enhanced usual care (EUC) control group materials are from the evidence-based materials that are already developed and available online (in both English and Spanish): https://www.nhlbi.nih.gov/health/educational/wecan/index.htm. We will download one to two handouts and email early intervention providers to distribute them to parent-child dyads. Materials will be distributed each week for 10 weeks and additional monthly handouts for two months after the first 10 weeks (parallel to the intervention schedule). |
|
| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| Autism Eats nutrition intervention | Behavioral | The Autism Eats intervention group will spend about 8.5 hours over 5 months (baseline, post intervention, and 5-month follow-up assessments are 30 minutes each, 25-30 minutes weekly sessions for up to 10 weeks, two 25-30 minutes monthly booster sessions, and a 60-minute exit interview). The Autism Eats intervention group EI provider will spend about 12 hours over 5 months (two 90-minutes training sessions, 25-30 minutes weekly sessions for up to 10 weeks, two 25-30 minutes monthly booster sessions, 10-minute fidelity checklist completion after each session, and a 60-minute exit interview). |
| Measure | Description | Time Frame |
|---|---|---|
| Change in Fruit and Vegetable Intake From Baseline, as Measured by the Daily Amount of Fruit and Vegetables Consumed by Children | Change in daily fruit and vegetable intake based on 3-day food records. Daily amount (in cup equivalent) of fruit and vegetable intake from each child participant will be estimated based on parent report 3-day food records. The change amount of fruit and vegetable intake at post- from the baseline and at 5-month follow-up from the baseline will be compared between the intervention and the enhanced usual care (EUC) control groups. | baseline, post-intervention (10 weeks from baseline), and 5-month follow-up |
| Change in Food Variety From Baseline, as Measured by the Daily Food Counts Consumed by Children | Change in daily food counts based on 3-day food records. Daily number of food items from each child participant will be estimated based on parent report 3-day food records. The change in number of daily food items at post- from the baseline and at 5-month follow-up from the baseline will be compared between the intervention and the enhanced usual care (EUC) control groups. | baseline, post-intervention (10 weeks from baseline), and 5-month follow-up |
| Change in Diet Quality From Baseline, as Measured by Mean Healthy Eating Index (HEI) Score From the Food Records. HEI Score Ranges From 0 to 100. | Change in HEI score based on 3-day food records. Daily mean HEI score from each child participant will be estimated based on parent report 3-day food records. The change in HEI score at post- from the baseline and at 5-month follow-up from the baseline will be compared between the intervention and the enhanced usual care (EUC) control groups. HEI score ranges 0-100, and higher values represent a better outcome (better diet quality). | baseline, post-intervention (10 weeks from baseline), and 5-month follow-up |
| Change in Mealtime Behaviors, as Measured by Total Score of the Brief Autism Mealtime Behavior Inventory (Score Ranges 5-90). | The Brief Autism Mealtime Behavior Inventory (BAMBI), which is validated and used in many previous research studies to assess children with ASD's problematic mealtime behaviors. Parents completed the survey via REDCap. The BAMBI contains 18 questions using a 5-point scale, with response options ranging from 1 (Never) to 5 (Almost every meal), for reporting the frequency of a behavior. The total score ranges from 18-90. The higher the score indicated more problematic mealtime behaviors (worse). Each question also has a yes or no option for parents to indicate if they perceive the behaviors as problematic (score range 0-18). There are subscales: Limited Variety, Food Refusal, and Features of Autism. The Limited Variety scale includes 8 items, with a score range of 8-40. The Food Refusal scale has 5 items, with a 5-25 score range. The Features of Autism includes 5 items with a 5-25 score range. The total score is the sum of all scores. The survey takes about 5 minutes to complete. |
| Measure | Description | Time Frame |
|---|---|---|
| Change in Child's Weight-for-length/BMI Percentile (Calculated With Height & Weight), as Measured by Percentile on the CDC Weight-for-length/BMI-for-age Growth Chart. | Parents will be given options for their child's anthropometric assessments. They can come to the USF office and get children's height and weight measured by a trained research assistant (RA) or a RA can visit participants' house to use a portable stadiometer and a weight scale. If only virtual height and weight measurement is accessible (due to the COVID-19 pandemic), a metal ruler and a bathroom weight scale will be sent to the participant's house and a RA instructed assessment will be virtually completed. As a standard weight status assessment for birth to 36 months, weight-for-length percentile for under 2 years and BMI percentile for 2 years or older will be calculated based on the CDC growth chart. |
| Measure | Description | Time Frame |
|---|---|---|
| Parent BMI, as Measured in kg/m² Calculated From Height (m) and Weight (kg). | Parent height and weight will be assessed by a trained research assistant or it will be self-reported via REDCap survey. Parent height will be measured with a stadiometer and weight will be measured on a scale. If they are unavailable for assessment, data will be self-reported. Parent BMI (kg/m²) will be calculated and used as a covariate/mediator in data analyses. |
Inclusion Criteria:
Exclusion Criteria:
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| Name | Affiliation | Role |
|---|---|---|
| Heewon L Gray, PhD, RDN | University of South Florida | Principal Investigator |
| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| University of South Florida | Tampa | Florida | 33612 | United States |
| PubMed Identifier | Type | Citation | Retractions |
|---|---|---|---|
| 32238539 | Background | Curtin C, Hyman SL, Boas DD, Hassink S, Broder-Fingert S, Ptomey LT, Gillette MD, Fleming RK, Must A, Bandini LG. Weight Management in Primary Care for Children With Autism: Expert Recommendations. Pediatrics. 2020 Apr;145(Suppl 1):S126-S139. doi: 10.1542/peds.2019-1895P. | |
| 24614764 | Background | Curtin C, Jojic M, Bandini LG. Obesity in children with autism spectrum disorder. Harv Rev Psychiatry. 2014 Mar-Apr;22(2):93-103. doi: 10.1097/HRP.0000000000000031. |
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A study protocol manuscript has been submitted for publication, and all deidentified data will be submitted to the NIH/NIMH NDA system at the end of the study and within a year after the project ends.
A study protocol manuscript has been submitted for publication in Feb 2022, and all deidentified data will be submitted to the NIH/NIMH NDA system at the end of the study and within a year after the project ends.
Publication on study protocol will be available to public through the journal. Analytic code and deidentified data will be available to those researchers who have permission to use data related to autism spectrum disorder through NIH/NIMH.
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One family withdrew due to the participant's own medical reason. Providers were trained and implemented the interventions, but outcomes of the study are assessed mainly for children and some for parents. The target number of providers (n=30 targeted) was met (n=32 enrolled).
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| ID | Title | Description |
|---|---|---|
| FG000 | Autism Eats Nutrition Intervention | Autism Eats intervention lessons (10 lessons + 2 booster sessions) integrate ASD-specific feeding strategies. The early intervention (EI) providers were trained to implement the lessons. EI providers are well-trained to use personalized intervention and coaching approach in their EI services, which will be applied to Autism Eats activities as well. Each intervention lesson will take 25-30 minutes within one hour EI services, and parent-child dyads will participate in the intervention as part of their regular EI services. The Autism Eats lesson manual will be provided to the EI providers and the parent handbook will be distributed to the parent participants. Autism Eats nutrition intervention: The Autism Eats intervention group spent about 8.5 hours over 5 months (baseline, post intervention, and 5-month follow-up assessments are 30 minutes each, 25-30 minutes weekly sessions for up to 10 weeks, two 25-30 minutes monthly booster sessions, and a 60-minute exit interview). The Autism Eats intervention group EI provider spent about 12 hours over 5 months (two 90-minutes training sessions, 25-30 minutes weekly sessions for up to 10 weeks, two 25-30 minutes monthly booster sessions, 10-minute fidelity checklist completion after each session, and a 60-minute exit interview). |
| FG001 | We Can! Enhanced Usual Care Control | Enhanced usual care (EUC) control group materials are from the evidence-based materials that are already developed and available online (in both English and Spanish): https://www.nhlbi.nih.gov/health/educational/wecan/index.htm. Materials were implemented by the EI providers for 10 weeks (weekly, 10 mins per lesson) and additional monthly handouts for two months after the first 10 weeks (parallel to the intervention schedule). We Can! enhanced usual care: We Can! EUC control group spent about 3 hours over 5 months (baseline, post intervention, and 5-month follow-up assessments are 30 minutes each, one 25-30 minute nutrition session, and a 60-minute exit interview). We Can! EUC control group EI provider spent about 4.5 hours over 5 months (two 90-minutes training sessions, one 25-30 minutes session, 1-2-minute written material distribution at their 9 weekly EI sessions, and a 60-minute exit interview). |
| FG002 | Providers Trained for Both Intervention and EUC Control | Some providers were trained for both Autism Eats and EUC control programs. The families that they work with were randomly assigned into either group, and the providers were trained for either intervention based on the randomization results. |
| Title | Milestones | Reasons Not Completed | ||||||||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Overall Study |
|
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25 parent-dyads (50 individuals) per condition: 25 children per condition and 25 parents per condition.
32 providers implemented the intervention or the enhanced usual care (EUC) control. 14 providers only implemented Autism Eats, 12 providers only implemented EUC, and 6 providers were trained in both programs and implemented the programs based on the random assignments. Outcomes of the providers were not assessed.
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| ID | Title | Description |
|---|---|---|
| BG000 | Autism Eats Nutrition Intervention: Children | Autism Eats intervention lessons (10 lessons + 2 booster sessions) integrate ASD-specific feeding strategies such as repeated exposures, food chaining, and making regular mealtime routines and behaviorally-focused nutrition content and activities utilizing goal setting, healthy meal planning, monitoring progress, strategies to overcome barriers, and creating healthy home food environment. Each intervention lesson takes 25-30 minutes within one hour EI services, and parent-child dyads participate in the intervention as part of their regular EI services. The Autism Eats intervention group spends about 8.5 hours over 5 months (baseline, post intervention, and 5-month follow-up assessments are 30 minutes each, 25-30 minutes weekly sessions for up to 10 weeks, two 25-30 minutes monthly booster sessions, and a 60-minute exit interview). |
| Units | Counts |
|---|---|
| Participants |
|
| Title | Description | Population Description | Parameter Type | Dispersion Type | Unit of Measure | Calculate Percentage | Denominator Units Selected | Denominators | Classes |
|---|---|---|---|---|---|---|---|---|---|
| Age, Categorical | Count of Participants |
| Type | Title | Description | Population Description | Reporting Status | Anticipated Posting Date | Parameter Type | Dispersion Type | Unit of Measure | Calculate Percentage | Time Frame | Units Analyzed | Denominator Units Selected | Arm/Group Information | Denominators | Classes | Analyses |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Primary | Change in Fruit and Vegetable Intake From Baseline, as Measured by the Daily Amount of Fruit and Vegetables Consumed by Children | Change in daily fruit and vegetable intake based on 3-day food records. Daily amount (in cup equivalent) of fruit and vegetable intake from each child participant will be estimated based on parent report 3-day food records. The change amount of fruit and vegetable intake at post- from the baseline and at 5-month follow-up from the baseline will be compared between the intervention and the enhanced usual care (EUC) control groups. | Outcome data were only assessed for children. Mean changes of daily amount of fruits and vegetables were calculated. Daily mean intake was used because the data were collected from 3-day food records. Linear mixed-effects models (LMMs) were conducted using restricted maximum likelihood (REML) estimation to evaluate the effects of the intervention and time interaction on the outcome, adjusting for child age, sex, race, and ethnicity. | Posted | Least Squares Mean | 95% Confidence Interval | cup equivalents | baseline, post-intervention (10 weeks from baseline), and 5-month follow-up |
|
2 years
Adverse events (e.g., severe malnutrition, accident during the intervention sessions, mental distress, or medical emergency...etc.) were monitored.
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| ID | Title | Description | Deaths (Affected) | Deaths (At Risk) | Serious Events (Affected) | Serious Events (At Risk) | Other Events (Affected) | Other Events (At Risk) |
|---|---|---|---|---|---|---|---|---|
| EG000 | Autism Eats Nutrition Intervention: Children | Autism Eats intervention lessons (10 lessons + 2 booster sessions) integrate ASD-specific feeding strategies such as repeated exposures, food chaining, and making regular mealtime routines and behaviorally-focused nutrition content and activities utilizing goal setting, healthy meal planning, monitoring progress, strategies to overcome barriers, and creating healthy home food environment. Each intervention lesson takes 25-30 minutes within one hour EI services, and parent-child dyads participate in the intervention as part of their regular EI services. The Autism Eats intervention group spends about 8.5 hours over 5 months (baseline, post intervention, and 5-month follow-up assessments are 30 minutes each, 25-30 minutes weekly sessions for up to 10 weeks, two 25-30 minutes monthly booster sessions, and a 60-minute exit interview). |
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| Title | Organization | Phone | Extension | |
|---|---|---|---|---|
| Heewon Gray | University of South Florida | (813) 974-9881 | hlgray@usf.edu |
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| Type | Includes Protocol | Includes SAP | Includes ICF | Document Label | Document Date | Document Uploaded Date | Document File Name |
|---|---|---|---|---|---|---|---|
| Prot | Yes | No | No | Study Protocol | Oct 24, 2022 | May 19, 2025 | Prot_000.pdf |
| SAP | No | Yes | No | Statistical Analysis Plan | Oct 24, 2022 | May 19, 2025 | SAP_001.pdf |
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| ID | Term |
|---|---|
| D000067877 | Autism Spectrum Disorder |
| ID | Term |
|---|---|
| D002659 | Child Development Disorders, Pervasive |
| D065886 | Neurodevelopmental Disorders |
| D001523 | Mental Disorders |
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randomized controlled trial
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Data collectors/outcomes assessors will be masked on whether the participants are in the intervention or the control (enhanced usual care) group. 51 parent-child dyads completed the baseline assessments, 50 dyads enrolled (100 individuals) in the intervention/control condition, and 32 providers enrolled to implement the intervention/control. The total number of participants who are considered enrolled is 132 (individuals).
|
| We Can! enhanced usual care | Behavioral | We Can! EUC control group will spend about 3 hours over 5 months (baseline, post intervention, and 5-month follow-up assessments are 30 minutes each, one 25-30 minute nutrition session, and a 60-minute exit interview). We Can! EUC control group EI provider will spend about 4.5 hours over 5 months (two 90-minutes training sessions, one 25-30 minutes session, 1-2-minute written material distribution at their 9 weekly EI sessions, and a 60-minute exit interview). |
|
| Baseline, post-intervention (10 weeks from baseline), and 5-month follow-up |
| Baseline, 5-month follow-up |
| Change in Child Feeding Practices, as Measured in Mean on the Child Feeding Questionnaire Using a 5-point Scale. | Items are measured using a five-point Likert-type scale. Parental beliefs and attitudes regarding child feeding practices are measured in seven domains; perceived responsibility (mean of 3 items), parent perceived weight (mean of 4 items), perceived child weight (mean of 3 items), parents' concerns about child weight (mean of 3 items), monitoring (mean of 3 items), restriction (mean of 8 items), pressure to eat (mean of 4 items). Mean scores of each domain are calculated at each time point. The possible range is 1-5 for all seven domains. High scores represent greater perceived responsibility, higher perceived weight, more concerns about child weight, more feeding practices of monitoring, restriction, and pressure to eat. Higher parental concerns is likely to be associated with more controlling parent feeding practices (higher scores in monitoring, restriction, and pressure to eat), which, in turn, relate to worse/poorer dietary behaviors and health outcomes. | Baseline, 5-month follow-up |
| Baseline, 5-month follow-up |
| 31595678 | Background | Kahathuduwa CN, West BD, Blume J, Dharavath N, Moustaid-Moussa N, Mastergeorge A. The risk of overweight and obesity in children with autism spectrum disorders: A systematic review and meta-analysis. Obes Rev. 2019 Dec;20(12):1667-1679. doi: 10.1111/obr.12933. Epub 2019 Oct 8. |
| 32628978 | Background | Goldstein BI, Korczak DJ. Links Between Child and Adolescent Psychiatric Disorders and Cardiovascular Risk. Can J Cardiol. 2020 Sep;36(9):1394-1405. doi: 10.1016/j.cjca.2020.06.023. Epub 2020 Jul 3. |
| 32716138 | Background | Ptomey LT, Walpitage DL, Mohseni M, Dreyer Gillette ML, Davis AM, Forseth B, Dean EE, Waitman LR. Weight status and associated comorbidities in children and adults with Down syndrome, autism spectrum disorder and intellectual and developmental disabilities. J Intellect Disabil Res. 2020 Sep;64(9):725-737. doi: 10.1111/jir.12767. Epub 2020 Jul 27. |
| 29297068 | Background | Xu G, Strathearn L, Liu B, Bao W. Prevalence of Autism Spectrum Disorder Among US Children and Adolescents, 2014-2016. JAMA. 2018 Jan 2;319(1):81-82. doi: 10.1001/jama.2017.17812. |
| 30508021 | Background | Xu G, Strathearn L, Liu B, O'Brien M, Kopelman TG, Zhu J, Snetselaar LG, Bao W. Prevalence and Treatment Patterns of Autism Spectrum Disorder in the United States, 2016. JAMA Pediatr. 2019 Feb 1;173(2):153-159. doi: 10.1001/jamapediatrics.2018.4208. |
| 30513809 | Background | Gray HL, Sinha S, Buro AW, Robinson C, Berkman K, Agazzi H, Shaffer-Hudkins E. Early History, Mealtime Environment, and Parental Views on Mealtime and Eating Behaviors among Children with ASD in Florida. Nutrients. 2018 Dec 2;10(12):1867. doi: 10.3390/nu10121867. |
| 32811783 | Background | Buro AW, Gray HL, Kirby RS, Berkman K, Agazzi H, Shaffer-Hudkins E. Diet quality in an ethnically diverse sample of children and adolescents with autism spectrum disorder compared with nationally representative data. Disabil Health J. 2021 Jan;14(1):100981. doi: 10.1016/j.dhjo.2020.100981. Epub 2020 Jul 30. |
| Background | Williams KE, Foxx RM. Treating Eating Problems of children with Autism Spectrum Disorders and Developmental Disabilities Austin, TX: PRO-ED, Inc.; 2007. |
| 18984488 | Background | Contento I. Review of nutrition education research in the Journal of Nutrition Education and Behavior, 1998 to 2007. J Nutr Educ Behav. 2008 Nov-Dec;40(6):331-40. doi: 10.1016/j.jneb.2008.06.001. No abstract available. |
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| Background | Automated Self-Administered 24-Hour Recall (ASA24). 2011. Published April 25 2017. Accessed October 4, 2014. |
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| 39270747 | Derived | Gray HL, Jimenez C, Pang T, Kim E, Shaffer-Hudkins E, Agazzi H, Rosado A, Klinger A, Young C, Kandil J, Won S, Perez A, Sayre WD, Waters KA, Miltenberger RG, Stern M. Recruitment feasibility and dietary and behavioral patterns in toddlers with ASD: Preliminary results from the Autism Eats program. Contemp Clin Trials. 2024 Nov;146:107688. doi: 10.1016/j.cct.2024.107688. Epub 2024 Sep 11. |
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| BG001 | We Can! Enhanced Usual Care Control: Children | Enhanced usual care (EUC) control group materials are from the evidence-based materials that are already developed and available online (in both English and Spanish): https://www.nhlbi.nih.gov/health/educational/wecan/index.htm. Materials were implemented by the EI providers for 10 weeks (weekly, 10 mins per lesson) and additional monthly handouts for two months after the first 10 weeks (parallel to the intervention schedule). |
| BG002 | Autism Eats Nutrition Intervention: Parents | Autism Eats intervention lessons (10 lessons + 2 booster sessions) integrate ASD-specific feeding strategies such as repeated exposures, food chaining, and making regular mealtime routines and behaviorally-focused nutrition content and activities utilizing goal setting, healthy meal planning, monitoring progress, strategies to overcome barriers, and creating healthy home food environment. Each intervention lesson takes 25-30 minutes within one hour EI services, and parent-child dyads participate in the intervention as part of their regular EI services. The Autism Eats lesson manual is provided to the EI providers and the parent handbook is distributed to the parent participants. The Autism Eats intervention group spends about 8.5 hours over 5 months (baseline, post intervention, and 5-month follow-up assessments are 30 minutes each, 25-30 minutes weekly sessions for up to 10 weeks, two 25-30 minutes monthly booster sessions, and a 60-minute exit interview). |
| BG003 | We Can! Enhanced Usual Care Control: Parents | Enhanced usual care (EUC) control group materials are from the evidence-based materials that are already developed and available online (in both English and Spanish): https://www.nhlbi.nih.gov/health/educational/wecan/index.htm. Materials were implemented by the EI providers for 10 weeks (weekly, 10 mins per lesson) and additional monthly handouts for two months after the first 10 weeks (parallel to the intervention schedule). |
| BG004 | Autism Eats Nutrition Intervention: Providers | Autism Eats intervention lessons (10 lessons + 2 booster sessions) integrate ASD-specific feeding strategies. The early intervention (EI) providers are trained to implement the lessons. EI providers are well-trained to use personalized intervention and coaching approach in their EI services, which are applied to Autism Eats activities as well. Each intervention lesson takes 25-30 minutes within one hour EI services, and parent-child dyads participate in the intervention as part of their regular EI services. The Autism Eats lesson manual is provided to the EI providers and the parent handbook is distributed to the parent participants. The EI providers spend about 12 hours over 5 months (two 90-minutes training sessions, 25-30 minutes weekly sessions for up to 10 weeks, two 25-30 minutes monthly booster sessions, 10-minute fidelity checklist completion after each session, and a 60-minute exit interview). |
| BG005 | We Can! Enhanced Usual Care Control: Providers | Enhanced usual care (EUC) control group materials are from the evidence-based materials that are already developed and available online (in both English and Spanish): https://www.nhlbi.nih.gov/health/educational/wecan/index.htm. Materials were implemented by the EI providers for 10 weeks (weekly, 10 mins per lesson) and additional monthly handouts for two months after the first 10 weeks (parallel to the intervention schedule). |
| BG006 | Providers Trained for Both Intervention and EUC Control | Some providers were trained for both Autism Eats intervention and EUC control programs and implemented them based on each family's assigned condition. |
| BG007 | Total | Total of all reporting groups |
| Participants |
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| Sex: Female, Male | Count of Participants | Participants |
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| Ethnicity (NIH/OMB) | Count of Participants | Participants |
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| Race (NIH/OMB) | Count of Participants | Participants |
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| Region of Enrollment | Number | participants |
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| Total amount of fruits and vegetables | Dietary data were collected through 3-day food records. Data were entered into the ASA24 dietary assessment tool, and food group and nutrient data were generated by the ASA24. Total amount of fruits and vegetables was the daily mean intake of fruits and vegetables in cup equivalents as generated by the ASA24. | The mean primary outcome data are only from the children (n=50). Parent data are not collected (n=50). Total amount of fruits and vegetables were collected through 3-day food records. Daily total amount of fruits and vegetables is the mean of those across three days. Therefore, the mean cup equivalents is used as the unit of measure. Cup equivalents is used based on the data generated with the ASA24. | Mean | Standard Deviation | cup equivalents |
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| Title |
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| Description |
|---|
| OG000 | Autism Eats Nutrition Intervention | Autism Eats intervention lessons (10 lessons + 2 booster sessions) integrate ASD-specific feeding strategies such as repeated exposures, food chaining, and making regular mealtime routines and behaviorally-focused nutrition content and activities utilizing goal setting, healthy meal planning, monitoring progress, strategies to overcome barriers, and creating healthy home food environment. The early intervention (EI) providers will be trained to implement the lessons. EI providers are well-trained to use personalized intervention and coaching approach in their EI services, which are applied to Autism Eats activities as well. Each intervention lesson takes 25-30 minutes within one hour EI services, and parent-child dyads will participate in the intervention as part of their regular EI services. The Autism Eats lesson manual is provided to the EI providers and the parent handbook is distributed to the parent participants. The Autism Eats intervention group spends about 8.5 hours over 5 months (baseline, post intervention, and 5-month follow-up assessments are 30 minutes each, 25-30 minutes weekly sessions for up to 10 weeks, two 25-30 minutes monthly booster sessions, and a 60-minute exit interview). The EI provider spend about 12 hours over 5 months (two 90-minutes training sessions, 25-30 minutes weekly sessions for up to 10 weeks, two 25-30 minutes monthly booster sessions, 10-minute fidelity checklist completion after each session, and a 60-minute exit interview). |
| OG001 | We Can! Enhanced Usual Care Control | Enhanced usual care (EUC) control group materials are from the evidence-based materials that are already developed and available online (in both English and Spanish): https://www.nhlbi.nih.gov/health/educational/wecan/index.htm. We will download one to two handouts and email early intervention providers to distribute them to parent-child dyads. Materials will be distributed each week for 10 weeks and additional monthly handouts for two months after the first 10 weeks (parallel to the intervention schedule). We Can! enhanced usual care: We Can! EUC control group will spend about 3 hours over 5 months (baseline, post intervention, and 5-month follow-up assessments are 30 minutes each, one 25-30 minute nutrition session, and a 60-minute exit interview). We Can! EUC control group EI provider will spend about 4.5 hours over 5 months (two 90-minutes training sessions, one 25-30 minutes session, 1-2-minute written material distribution at their 9 weekly EI sessions, and a 60-minute exit interview). |
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| Primary | Change in Food Variety From Baseline, as Measured by the Daily Food Counts Consumed by Children | Change in daily food counts based on 3-day food records. Daily number of food items from each child participant will be estimated based on parent report 3-day food records. The change in number of daily food items at post- from the baseline and at 5-month follow-up from the baseline will be compared between the intervention and the enhanced usual care (EUC) control groups. | Number of foods from the 3-day food records entered into the ASA24. Food codes in ASA24 represent unique food items, therefore we estimated daily food codes reported on 3-day food records over time. Linear mixed-effects models (LMMs) were conducted using restricted maximum likelihood (REML) estimation to evaluate the effects of the intervention and time interaction on the outcome, adjusting for child age, sex, race, and ethnicity. Least Squared Mean and 95% CI are reported from the output. | Posted | Least Squares Mean | 95% Confidence Interval | number of unique food codes per day | baseline, post-intervention (10 weeks from baseline), and 5-month follow-up |
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| Primary | Change in Diet Quality From Baseline, as Measured by Mean Healthy Eating Index (HEI) Score From the Food Records. HEI Score Ranges From 0 to 100. | Change in HEI score based on 3-day food records. Daily mean HEI score from each child participant will be estimated based on parent report 3-day food records. The change in HEI score at post- from the baseline and at 5-month follow-up from the baseline will be compared between the intervention and the enhanced usual care (EUC) control groups. HEI score ranges 0-100, and higher values represent a better outcome (better diet quality). | Healthy Eating Index (HEI-2015) was calculated based on the 3-day food records. Mean HEI scores were calculated. Linear mixed-effects models (LMMs) were conducted using restricted maximum likelihood (REML) estimation to evaluate the effects of the intervention and time interaction on the outcome, adjusting for child age, sex, race, and ethnicity. Least Squared Mean and 95% CI are reported from the output. | Posted | Least Squares Mean | 95% Confidence Interval | scores on a scale | baseline, post-intervention (10 weeks from baseline), and 5-month follow-up |
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| Primary | Change in Mealtime Behaviors, as Measured by Total Score of the Brief Autism Mealtime Behavior Inventory (Score Ranges 5-90). | The Brief Autism Mealtime Behavior Inventory (BAMBI), which is validated and used in many previous research studies to assess children with ASD's problematic mealtime behaviors. Parents completed the survey via REDCap. The BAMBI contains 18 questions using a 5-point scale, with response options ranging from 1 (Never) to 5 (Almost every meal), for reporting the frequency of a behavior. The total score ranges from 18-90. The higher the score indicated more problematic mealtime behaviors (worse). Each question also has a yes or no option for parents to indicate if they perceive the behaviors as problematic (score range 0-18). There are subscales: Limited Variety, Food Refusal, and Features of Autism. The Limited Variety scale includes 8 items, with a score range of 8-40. The Food Refusal scale has 5 items, with a 5-25 score range. The Features of Autism includes 5 items with a 5-25 score range. The total score is the sum of all scores. The survey takes about 5 minutes to complete. | The higher score represents more problematic mealtime behaviors. Linear mixed-effects models (LMMs) were conducted using restricted maximum likelihood (REML) estimation to evaluate the effects of the intervention and time interaction on the outcome, adjusting for child age, sex, race, and ethnicity. Least Squared Mean and 95% CI are reported from the output. | Posted | Least Squares Mean | 95% Confidence Interval | score on a scale | Baseline, post-intervention (10 weeks from baseline), and 5-month follow-up |
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| Secondary | Change in Child's Weight-for-length/BMI Percentile (Calculated With Height & Weight), as Measured by Percentile on the CDC Weight-for-length/BMI-for-age Growth Chart. | Parents will be given options for their child's anthropometric assessments. They can come to the USF office and get children's height and weight measured by a trained research assistant (RA) or a RA can visit participants' house to use a portable stadiometer and a weight scale. If only virtual height and weight measurement is accessible (due to the COVID-19 pandemic), a metal ruler and a bathroom weight scale will be sent to the participant's house and a RA instructed assessment will be virtually completed. As a standard weight status assessment for birth to 36 months, weight-for-length percentile for under 2 years and BMI percentile for 2 years or older will be calculated based on the CDC growth chart. | Change in WFL or BMI percentile for children with ASD at 5-month follow-up from baseline. Linear mixed-effects models (LMMs) were conducted using restricted maximum likelihood (REML) estimation to evaluate the effects of the intervention and time interaction on the outcome, adjusting for race, and ethnicity. Least Squared Mean and 95% CI are reported from the output. | Posted | Least Squares Mean | 95% Confidence Interval | Weight-for-length/BMI percentiles | Baseline, 5-month follow-up |
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| Secondary | Change in Child Feeding Practices, as Measured in Mean on the Child Feeding Questionnaire Using a 5-point Scale. | Items are measured using a five-point Likert-type scale. Parental beliefs and attitudes regarding child feeding practices are measured in seven domains; perceived responsibility (mean of 3 items), parent perceived weight (mean of 4 items), perceived child weight (mean of 3 items), parents' concerns about child weight (mean of 3 items), monitoring (mean of 3 items), restriction (mean of 8 items), pressure to eat (mean of 4 items). Mean scores of each domain are calculated at each time point. The possible range is 1-5 for all seven domains. High scores represent greater perceived responsibility, higher perceived weight, more concerns about child weight, more feeding practices of monitoring, restriction, and pressure to eat. Higher parental concerns is likely to be associated with more controlling parent feeding practices (higher scores in monitoring, restriction, and pressure to eat), which, in turn, relate to worse/poorer dietary behaviors and health outcomes. | Parental feeding practice questionnaire (child feeding questionnaire - CFQ) at 5-month follow-up from baseline. Linear mixed-effects models (LMMs) were conducted using restricted maximum likelihood (REML) estimation to evaluate the effects of the intervention and time interaction on the outcome, adjusting for race, and ethnicity. Least Squared Mean and 95% CI are reported from the output. | Posted | Least Squares Mean | 95% Confidence Interval | score on a scale | Baseline, 5-month follow-up |
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| Other Pre-specified | Parent BMI, as Measured in kg/m² Calculated From Height (m) and Weight (kg). | Parent height and weight will be assessed by a trained research assistant or it will be self-reported via REDCap survey. Parent height will be measured with a stadiometer and weight will be measured on a scale. If they are unavailable for assessment, data will be self-reported. Parent BMI (kg/m²) will be calculated and used as a covariate/mediator in data analyses. | Change in parent BMI at 5-month follow-up from baseline. Linear mixed-effects models (LMMs) were conducted using restricted maximum likelihood (REML) estimation to evaluate the effects of the intervention and time interaction on the outcome, adjusting for child age, sex, race, and ethnicity. Least Squared Mean and 95% CI are reported from the output. | Posted | Least Squares Mean | 95% Confidence Interval | kg/m^2 | Baseline, 5-month follow-up |
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| 0 |
| 25 |
| 0 |
| 25 |
| 0 |
| 25 |
| EG001 | We Can! Enhanced Usual Care Control: Children | Enhanced usual care (EUC) control group materials are from the evidence-based materials that are already developed and available online (in both English and Spanish): https://www.nhlbi.nih.gov/health/educational/wecan/index.htm. We will download one to two handouts and email early intervention providers to distribute them to parent-child dyads. Materials will be distributed each week for 10 weeks and additional monthly handouts for two months after the first 10 weeks (parallel to the intervention schedule). We Can! enhanced usual care: We Can! EUC control group will spend about 3 hours over 5 months (baseline, post intervention, and 5-month follow-up assessments are 30 minutes each, one 25-30 minute nutrition session, and a 60-minute exit interview). We Can! EUC control group EI provider will spend about 4.5 hours over 5 months (two 90-minutes training sessions, one 25-30 minutes session, 1-2-minute written material distribution at their 9 weekly EI sessions, and a 60-minute exit interview). | 0 | 25 | 0 | 25 | 0 | 25 |
| EG002 | Autism Eats Nutrition Intervention: Parents | Autism Eats intervention lessons (10 lessons + 2 booster sessions) integrate ASD-specific feeding strategies such as repeated exposures, food chaining, and making regular mealtime routines and behaviorally-focused nutrition content and activities utilizing goal setting, healthy meal planning, monitoring progress, strategies to overcome barriers, and creating healthy home food environment. Each intervention lesson takes 25-30 minutes within one hour EI services, and parent-child dyads participate in the intervention as part of their regular EI services. The Autism Eats lesson manual is provided to the EI providers and the parent handbook is distributed to the parent participants. The Autism Eats intervention group spends about 8.5 hours over 5 months (baseline, post intervention, and 5-month follow-up assessments are 30 minutes each, 25-30 minutes weekly sessions for up to 10 weeks, two 25-30 minutes monthly booster sessions, and a 60-minute exit interview). | 0 | 25 | 0 | 25 | 0 | 25 |
| EG003 | We Can! Enhanced Usual Care Control: Parents | Enhanced usual care (EUC) control group materials are from the evidence-based materials that are already developed and available online (in both English and Spanish): https://www.nhlbi.nih.gov/health/educational/wecan/index.htm. Materials were implemented by the EI providers for 10 weeks (weekly, 10 mins per lesson) and additional monthly handouts for two months after the first 10 weeks (parallel to the intervention schedule). | 0 | 25 | 0 | 25 | 0 | 25 |
| EG004 | Autism Eats Nutrition Intervention: Providers | Autism Eats intervention lessons (10 lessons + 2 booster sessions) integrate ASD-specific feeding strategies. The early intervention (EI) providers are trained to implement the lessons. EI providers are well-trained to use personalized intervention and coaching approach in their EI services, which are applied to Autism Eats activities as well. Each intervention lesson takes 25-30 minutes within one hour EI services, and parent-child dyads participate in the intervention as part of their regular EI services. The Autism Eats lesson manual is provided to the EI providers and the parent handbook is distributed to the parent participants. The EI providers spend about 12 hours over 5 months (two 90-minutes training sessions, 25-30 minutes weekly sessions for up to 10 weeks, two 25-30 minutes monthly booster sessions, 10-minute fidelity checklist completion after each session, and a 60-minute exit interview). | 0 | 14 | 0 | 14 | 0 | 14 |
| EG005 | We Can! Enhanced Usual Care Control: Providers | Enhanced usual care (EUC) control group materials are from the evidence-based materials that are already developed and available online (in both English and Spanish): https://www.nhlbi.nih.gov/health/educational/wecan/index.htm. Materials were implemented by the EI providers for 10 weeks (weekly, 10 mins per lesson) and additional monthly handouts for two months after the first 10 weeks (parallel to the intervention schedule). | 0 | 12 | 0 | 12 | 0 | 12 |
| EG006 | Providers Trained for Both Intervention and EUC Control | Some providers were trained for both Autism Eats intervention and EUC control programs and implemented them based on each family's assigned condition. | 0 | 6 | 0 | 6 | 0 | 6 |
Not provided
Not provided
| Between 18 and 65 years |
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| >=65 years |
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| Male |
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| Not Hispanic or Latino |
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| Unknown or Not Reported |
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| Asian |
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| Native Hawaiian or Other Pacific Islander |
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| Black or African American |
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| White |
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| More than one race |
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| Unknown or Not Reported |
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| The change in BAMBI Limited Variety sub-scores (range 8-40) at post- from the baseline |
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| The change in BAMBI Limited Variety sub-scores (range 8-40) at 5-month follow-up from the baseline |
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| The change in BAMBI Food Refusal sub-scores (range 5-25) at post- from the baseline |
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| The change in BAMBI Food Refusal sub-scores (range 5-25) at 5-month follow-up from the baseline |
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| The change in BAMBI Features of Autism sub-scores (range 5-25) at post- from the baseline |
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| The change in BAMBI Features of Autism sub-scores (5-25) at 5-month follow-up from the baseline |
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| The change in BAMBI Number of Problems sub-scores (0-18) at post- from the baseline |
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| The change in BAMBI Number of Problems sub-scores (0-18) at 5-month follow-up from the baseline |
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| Change in CFQ Restriction subscale scores at post-intervention from baseline |
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| Change in CFQ Pressure-To-Eat subscale scores at post-intervention from baseline |
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| Change in CFQ Monitoring subscale scores at post-intervention from baseline |
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| Change in CFQ Feeding Responsibility subscale scores at 5-month follow-up from the baseline |
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| Change in CFQ Concerns about Child's Weight subscale scores at 5-month follow-up from the baseline |
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| Change in CFQ Restriction subscale scores at 5-month follow-up from the baseline |
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| Change in CFQ Pressure-To-Eat subscale scores at 5-month follow-up from the baseline |
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| Change in CFQ Monitoring subscale scores at 5-month follow-up from the baseline |
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