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The overall objective of this study is to investigate the effects of different types of red wine on markers of endothelial function and platelet aggregation.
Potential participants are provided with information about the study and potential risks. Once participants decided to participate in the study, they will be scheduled for a health screening visit which determines eligibility to the study entry. If participants are eligible, they will be randomized in a three-way crossover study design to receive three interventions (control, red wine1, and red wine2) with the one-week washout period. On the study day, participants will be assessed for baseline measurements, provided with the designated beverage, and followed up for the measurements at 2 and 4 hours after the consumption.
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| Control | Placebo Comparator | Participants in this group are randomized to receive Isocaloric beverage (a beverage that has similar caloric content to the red wines) as the first intervention. |
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| Red wine A | Experimental | Participants in this group are randomized to receive red wine A as the first intervention (can be the younger or older vintage). |
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| Red wine B | Experimental | Participants in this group are randomized to receive red wine B as the first intervention (can be the younger or older vintage) |
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| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| Red wine A | Other | 8 oz (237 ml) of red wine A and red wine B will be blinded and randomized between Japanese Zweigelt red wines from vintages 2015 or 2018. |
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| Measure | Description | Time Frame |
|---|---|---|
| Peripheral Arterial Tonometry (PAT) | Endothelial function | Baseline |
| Peripheral Arterial Tonometry (PAT) | Endothelial function | 2 hours after beverage consumption |
| Peripheral Arterial Tonometry (PAT) | Endothelial function | 4 hours after beverage consumption |
| Measure | Description | Time Frame |
|---|---|---|
| Platelet Aggregation | Light Transmission Aggregometry | Baseline and 2 and 4 hours after beverage consumption |
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Inclusion Criteria:
Male: 50-70 years old
Subject is willing and able to comply with the study protocols.
Subject is willing to participate in all study procedures
BMI 18.5 - 40 kg/m2
Weight ≥ 110 pounds
Prescription medication if on a 6-month self-reported stable dose
Regularly consume alcoholic beverages (2 drinks/week to 2 drinks/day)
Non-smokers
One standard drink of alcoholic beverages is defined as follow:
12-ounces of beer (5% alcohol content) (~1 regular bottle). 8-ounces of malt liquor (7% alcohol content) (~1 regular bottle). 5-ounces of wine (12% alcohol content) (~½ glass) 1.5-ounces of 80-proof (40% alcohol content) distilled spirits or liquor (e.g., gin, rum, vodka, whiskey) (~ 1 shot)
Exclusion Criteria:
The following special populations will be excluded:
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| Name | Affiliation | Role |
|---|---|---|
| Robert M Hackman, PhD | Department of Nutrition, UC Davis | Principal Investigator |
| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| Ragle Human Nutrition Research Center | Davis | California | 95616 | United States |
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Three-way crossover randomized controlled trial
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Participants will be blinded by the type of beverages (control, red wine1, and red wine2).
| Red wine B | Other | 8 oz (237 ml) of red wine A and red wine B will be blinded and randomized between Japanese Zweigelt red wines from vintages 2015 or 2018. |
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| Control | Other | 8 oz (237 ml) of control beverage is a beverage that has similar calories to red wines. |
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