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The aim of this study is to test the effects of Mulberry leaf extract on glucose response of a standardized complete meal when taken just before or when mixed with the meal.
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| Control | Placebo Comparator | Water administrated just before a meal |
|
| Mulberry leaf extract before | Experimental | 250 mg of Mulberry leaf extract was administered before a standard meal |
|
| Mulberry leaf extract during | Experimental | 250 mg of Mulberry leaf extract was administered during a standard meal |
|
| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| Mulberry leaf extract | Dietary Supplement | Oral administration |
|
| Measure | Description | Time Frame |
|---|---|---|
| Post-prandial glucose | Incremental area under the curve | Hour 0 to hour 3 after standard meal consumption |
| Measure | Description | Time Frame |
|---|---|---|
| C max glucose | Incremental C max | Hour 0 to hour 3 after standard meal consumption |
| T max glucose | Incremental T max | Hour 0 to hour 3 after standard meal consumption |
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Inclusion Criteria:
Exclusion Criteria:
Smokers
Volunteer who cannot be expected to comply with the protocol
Subject having a hierarchical link with the research team members.
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| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| Nestlé Clinical Research Unit | Lausanne | Canton of Vaud | 1000 | Switzerland |
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| ID | Term |
|---|---|
| C000723317 | Morus alba |
| D014867 | Water |
| ID | Term |
|---|---|
| D006878 | Hydroxides |
| D000468 | Alkalies |
| D007287 | Inorganic Chemicals |
| D000838 | Anions |
| D007477 |
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| Water | Dietary Supplement | Oral administration |
|
| Ions |
| D004573 | Electrolytes |
| D010087 | Oxides |
| D017601 | Oxygen Compounds |