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| Name | Class |
|---|---|
| University Hospital, Bonn | OTHER |
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Obesity is widespread and the number of overweight people has tripled from 1975 to 2016. According to the WHO (World Health Organisation), 1.9 billion adults worldwide are overweight, of which 650 million are obese. Thus, obesity is caused by a balance problem between the amount of food consumed and the energy used. The weighting of the diet in favour of a far too high fat intake also has a negative influence on the fat metabolism.
Obesity is associated with a number of secondary diseases, such as diabetes mellitus, increased inflammatory parameters in the blood and a higher risk of heart attack and stroke. These secondary diseases reduce the quality and duration of life of the person affected.
In animal studies, polyglucosamine was found to have a cholesterol-lowering effect. In human studies conducted over 3 and 12 months, formoline L112 was shown to lower LDL levels in the blood.
For research purposes, the present study will focus on investigating whether the intake of polyglucosamine L112 leads to a reduction in cholesterol intake from food, which should result in a reduced fat and thus calorie intake.
In the present study, the influence of polyglucosamine L112 on cholesterol absorption in humans is to be investigated in more detail.
For this purpose, the subjects undergo two randomised study periods in a crossover design: first, there is a 2-week run-in phase, during which baseline values are collected without influence, then the subjects undergo two identical study periods, during which the subjects randomly take either polyglucosamine L112 or placebo twice a day. The study periods are separated by a two-week washout phase. After two weeks, a final examination takes place.
Throughout the course of the study, lipids in the serum are measured regularly. In order to examine cholesterol absorption, however, it is not sufficient to determine the cholesterol levels in the blood, as reduced absorption is physiologically compensated for by increased endogenous synthesis.
In the present study, the plant sterol campesterol, which is absorbed from the intestine like cholesterol, is determined as a surrogate marker for cholesterol absorption. At the same time, a surrogate marker for endogenous cholesterol synthesis is determined with lathosterol, which behaves like the endogenously synthesised cholesterol in terms of concentration. However, campesterol must also be set in relation to cholesterol via the campesterol-cholesterol quotient, since the concentration of campesterol is also dependent on the concentration of LDL lipoproteins as transport molecules, which reacts in the same way as the cholesterol concentration. Accordingly, a lower value of the campesterol-cholesterol quotient indicates reduced cholesterol absorption.
The values corrected for total cholesterol then give an overview of the endogenous cholesterol synthesis for the cholesterol precursors, that of the plant sterols via the cholesterol resorption rate in the small intestine and that of the oxysterols via the bile acid synthesis rate.
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| Polyglucosamine L112 | Experimental | composed of (beta-1.4 polymer of D-glucosamine and N-acetyl-D-glucosamine) |
|
| Placebo | Placebo Comparator | Dicalcium phosphate, cellulose |
|
| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| Polyglucosamine L112 | Device | Two tablets once daily per os |
|
| Measure | Description | Time Frame |
|---|---|---|
| Influence of polyglucosamine L112 on dietary cholesterol absorption | Comparison of the campesterol-cholesterol quotient taking polyglucosamine L112 versus placebo | 10 weeks |
| Measure | Description | Time Frame |
|---|---|---|
| Influence of polyglucosamine L112 on surrogate markers of cholesterol | Comparison of the ratio of sitosterol to cholesterol (cholesterol absorption) | 10 weeks |
| Influence of polyglucosamine L112 on cholesterol synthesis |
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Inclusion Criteria:
Exclusion Criteria:
Exception: Participation in the study is possible if medicinal products for which an interaction is to be expected or cannot be ruled out can be taken at least 4 hours apart from polyglucosamine L112. I.e. since the test product must be taken with the main meals, participation in the study can only take place if it is not necessary to take it with the two main meals.
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| Name | Affiliation | Role |
|---|---|---|
| Martin Coenen, MD | University Hospital Bonn, Germany | Principal Investigator |
| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| Phase I-Unit, Study Center Bonn (SZB), University Hospital Bonn | Bonn | North-Rhine Westfalia | 53227 | Germany |
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| ID | Term |
|---|---|
| D009765 | Obesity |
| D015431 | Weight Loss |
| ID | Term |
|---|---|
| D050177 | Overweight |
| D044343 | Overnutrition |
| D009748 | Nutrition Disorders |
| D009750 | Nutritional and Metabolic Diseases |
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prospective, randomised, double blind, placebo controlled, 2 period crossover, monocenter
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The trial product (verum and placebo) is labelled and packaged by an authorised body according to randomisation, so that there is only specific numbering according to randomisation on the otherwise identical-looking packs. An emergency envelope, located at the study centre, can be used to unblind in an emergency by the principal investigator or investigator.
Comparison of the ratio of lathosterol to cholesterol
| 10 weeks |
| Influence of polyglucosamine L112 on bile acid synthesis | Comparison of the ratio of 7a- and 27-hydroxycholesterol to cholesterol | 10 weeks |
| Influence of polyglucosamine L112 on neutral fecal sterols | Comparison of the content of neutral sterols (cholesterol and bacterial degradation products coprostanol and coprostanone) | 10 weeks |
| Fecal primary and secondary bile acids | Comparison of the content of bile acids in the stool (cholic acid, deoxycholic acid, chenodeoxycholic acid, lithocholic acid and ursodeoxycholic acid) | 10 weeks |
| Cholesterol measurements | Comparison of total cholesterol (C), HDL-C, and LDL-C and triglycerides in serum | 10 weeks |
| Change in body weight | Comparison of body weight taking polyglucosamine L112 versus placebo | 10 weeks |
| Safety and tolerability (i.e. incidents of treatment-emergent adverse events) of polyglucosamine L112 | Comparison of incidence of adverse events with polyglucosamine L112 versus placebo | 10 weeks |
| D001835 |
| Body Weight |
| D012816 | Signs and Symptoms |
| D013568 | Pathological Conditions, Signs and Symptoms |
| D001836 | Body Weight Changes |