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High rates of de novo lipogenesis (DNL) and high saturated fatty acid (SFA) fraction in the liver both have been associated with poor metabolic health and hepatic insulin resistance. Interestingly, the end product of DNL is mainly SFA. So far it is unknown whether it is the process of DNL or the accumulation of SFA per se that leads to hepatic insulin resistance. Therefore, it is of interest to compare the effect of a diet that modifies directly hepatic SFA content (4-week high SFA diet) and a diet that changes SFA indirectly by modifying rates of DNL (4-week high fructose diet). To this end, 18 overweight/obese, but otherwise healthy, males and females will take part in the randomized dietary interventions. The primary outcome is hepatic insulin sensitivity (suppression of EGP during clamp) upon a 4-week high SFA diet versus a 4-week fructose diet.
Rationale: High rates of de novo lipogenesis (DNL) and high saturated fatty acid (SFA) fraction in the liver both have been associated with poor metabolic health and hepatic insulin resistance. Interestingly, the end product of DNL is mainly SFA. So far it is unknown whether it is the process of DNL or the accumulation of SFA per se that leads to hepatic insulin resistance. This is a clinically relevant question, as it will give novel insights towards the best strategy for prevention and treatment of hepatic insulin resistance. Therefore, it is of interest to compare the effect of a diet that modifies directly hepatic SFA content (high SFA diet) and a diet that changes SFA indirectly by modifying rates of DNL (high fructose diet).
Objective: To determine the effect of a 4-week high SFA diet compared to a 4-week high fructose diet on hepatic insulin sensitivity, on hepatic SFA fraction and DNL.
Study design: This is a randomized intervention study comparing the effects of a 4-week high SFA diet compared to a 4-week high fructose diet on hepatic insulin sensitivity.
Study population: 24 overweight/obese, but otherwise healthy, males and females (BMI 27-38 kg/m2), 45-75 years, will participate in the study. Of these 24 included participants, 18 are expected to meet the study criteria and take part in the measurements following the screening, of these 14 need to complete the study.
Intervention: Participants follow a 4-week high SFA diet and a 4-week high fructose diet.
Main study parameters/endpoints: The primary outcome is hepatic insulin sensitivity (suppression of EGP during clamp) upon a 4-week high SFA diet versus a 4-week fructose diet. Secondary outcomes are DNL upon 4-week high SFA versus 4-week high fructose, and delta (baseline-end intervention) hepatic SFA fraction upon 4-week high SFA versus 4-week high fructose.
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| High fructose diet | Experimental | Participants will receive dietary products high in fructose for 4 weeks. |
|
| High saturated fat diet | Experimental | Participants will receive dietary products high in saturated fat for 4 weeks. |
|
| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| High fructose diet | Other | 4 week high fructose diet. Intended composition (En%): Carbohydrates: 60-70 Fat: 20-30 Protein: 10-15 Fructose: 20 SFA: 5 |
|
| Measure | Description | Time Frame |
|---|---|---|
| Hepatic insulin sensitivity measured by hyperinsulinemic-euglycemic clamp. | difference in EGP suppression after the high SFA diet and the high fructose diet | after 28 days of each diet |
| Measure | Description | Time Frame |
|---|---|---|
| Hepatic fat composition measured by proton magnetic resonance spectroscopy | The change in liver fat composition (%SFA, %MUFA and %PUFA) after the high SFA diet and the high fructose diet | first day of each diet - after 28 days of each diet |
| De novo lipogenesis measured by deuterated water |
| Measure | Description | Time Frame |
|---|---|---|
| Liver fat content measured by proton magnetic resonance spectroscopy | Difference in liver fat content after the high SFA diet and the high fructose diet | after 28 days of each diet |
| Peripheral and whole-body Insulin sensitivity measured by hyperinsulinemic-euglycemic clamp |
Inclusion Criteria:
Exclusion Criteria:
A medical doctor will judge participation eligibility based on the medical history questionnaire, medication use and fasting blood parameters. If the medical doctor advises that a volunteer cannot participate, the volunteer will be excluded from enrollment.
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| Name | Affiliation | Role |
|---|---|---|
| Vera Schrauwen-Hinderling, Dr | Maastricht University Medical Center | Principal Investigator |
| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| Maastricht University Medical Center | Maastricht | Limburg | 6229 ER | Netherlands |
Data can be obtained with the principal investigator if desired.
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| ID | Term |
|---|---|
| D007333 | Insulin Resistance |
| ID | Term |
|---|---|
| D006946 | Hyperinsulinism |
| D044882 | Glucose Metabolism Disorders |
| D008659 | Metabolic Diseases |
| D009750 | Nutritional and Metabolic Diseases |
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| High saturated fat diet | Other | 4 week high saturated fat diet. Intended composition (En%): Carbohydrates: 35-45 Fat: 40-50 Protein: 10-15 Fructose: 5 SFA: 20 |
|
Difference between overnight DNL after the high SFA diet and the high fructose diet. Measured as relative contribution of newly synthesized palmitate in the VLDL-TG pool expressed as %DNL. |
| after 25 days of each diet |
Whole body insulin sensitivity is measured as GIR in μmol/kg/min and peripheral insulin sensitivity is measured as Rd in μmol/kg/min. Difference in GIR and Rd after the high SFA diet and the high fructose diet will be determined |
| after 28 days of each diet |
| Fat oxidation measured by indirect calorimetry | Fat oxidation as determined by indirect calorimetry, will be compared between the high SFA and high fructose diet | after 25 and 28 days of each diet |
| Carbohydrate oxidation measured by indirect calorimetry | Carbohydrate oxidation as determined by indirect calorimetry will be compared between the high SFA and high fructose diet | after 25 and 28 days of each diet |
| Sleeping metabolic rate measured by indirect calorimetry | Sleeping metabolic rate as determined by indirect calorimetry will be compared between the high SFA and high fructose diet | after 25 days of each diet |
| Body composition measured by BodPod | Body composition is measured using the BodPod technique and percentage fat mass will be determined for participant characterization. | day 1 |