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Numerous studies have established the role of nutrition on obesity and its related metabolic diseases, which together affect a billion individuals worldwide. Evidence indicate that meal timing regulates numerous metabolic processes suggesting that meal time manipulation may be a simple intervention against obesity and its metabolic diseases. Time-restricted eating (TRE) is a dietary manipulation that involves restricting food intake to 6-10 h/day with no energy intake the rest of the day. In rodents, TRE significantly decreases hepatic steatosis and dyslipidemia, while it supports a healthier hepatic cellular content even without caloric restriction, potentially by alternating activation of nutrient sensing mechanisms and effects on circadian oscillations. However, an understanding of the effect of TRE on liver health in people is not clear. Accordingly, we will conduct a randomized controlled trial in people with overweight/obesity and hepatic steatosis to determine the effect of 9 h TRE for 12 weeks, on key metabolic outcomes in liver health: 1) intrahepatic triglyceride content using magnetic resonance imaging; 2) de novo lipogenesis during fasting and postprandial conditions using administration of deuterated water in conjunction with mathematical modeling. The proposed study will enable us to determine the effect of meal timing on metabolic function in people with NAFLD.
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| Control | No Intervention | Subjects will consume all meals/snacks during a ~15-h daily eating period (~9-h fasting). The prescribed energy intake will be monitored and adjusted as needed to achieve weight maintenance. | |
| TRE isocaloric | Experimental | Subjects will consume all meals/snacks during a ~9-h daily eating period (~15-h fasting). The prescribed energy intake will be monitored and adjusted as needed to achieve weight maintenance. |
|
| TRE ad libitum | Experimental | Subjects will consume all meals/snacks during a ~9-h daily eating period (~15-h fasting) without any other dietary advice. |
|
| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| Time restricted eating | Behavioral | Participants will be asked consume all meals/snacks during a ~9-h daily eating period (~15-h fasting). |
|
| Measure | Description | Time Frame |
|---|---|---|
| Change in Intrahepatic triglyceride (IHTG) content | IHTG will be assessed by using MRI | About 12 weeks |
| Change in de novo lipogenesis (DNL) | DNL will be assessed by using administration of deuterated water and measurement of deuterium enrichment in plasma lipids | About 12 weeks |
| Change in glucose, free fatty acid and triglyceride levels in response to a meal | Postprandial metabolic homeostasis will be assessed by using a mixed meal tolerance test. | Before and after 12 weeks |
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Inclusion Criteria:
Exclusion Criteria:
shift worker, recent or expected travel crossing time zones
fasting >12-h/day more than once a week
*> once a week no food intake after 18:00
habitually waking up before 04:00 and sleeping before 22:30
unstable weight (>5% change in the last 2 months)
diabetes mellitus or alcoholic liver disease
sleep disorder
history of or current eating disorder
cancer in last 5 years
conditions that render subject unable to complete all testing procedures
use of medications that affect the study outcome measures or increase the risk of study procedures and that cannot be temporarily discontinued
smoking or illegal drug use
pregnant or breastfeeding
having metals in the body
cognitive impairment
gastrointestinal or bariatric surgery that affects nutrient digestion and absorption unable to grant voluntary informed consent or comply with the study instructions individuals who are not yet adults (infants, children, teenagers)
individuals that are unable to lie motionless on the MRI scanner for an hour or *have tattoos or tattooed eyeliner
alcohol abuse
prisoners
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| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| University of California, Davis | Davis | California | 95616-5398 | United States |
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| ID | Term |
|---|---|
| D065626 | Non-alcoholic Fatty Liver Disease |
| D009765 | Obesity |
| D009750 | Nutritional and Metabolic Diseases |
| ID | Term |
|---|---|
| D005234 | Fatty Liver |
| D008107 | Liver Diseases |
| D004066 | Digestive System Diseases |
| D050177 | Overweight |
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| D044343 |
| Overnutrition |
| D009748 | Nutrition Disorders |
| D001835 | Body Weight |
| D012816 | Signs and Symptoms |
| D013568 | Pathological Conditions, Signs and Symptoms |