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The purpose of this study is to assess the ability of a whole-food, plant-based (WFPB) diet to produce symptomatic remission in Crohn's Disease patients.
The goal of this proposal is to evaluate the efficacy of a whole-food, plant-based (WFPB) diet in the treatment of active Crohn's Disease (CD). Epidemiologic studies suggest that environmental factors, including diet, likely play a role in the pathogenesis and disease course of Inflammatory Bowel Disease (IBD). Evidence also exists to support the idea that dietary practices, such as adherence to a plant-based as opposed to a more "western" diet, can significantly modify the microbiome composition and intestinal barrier function - both of which likely impact the disease course of IBD. The overall hypothesis is that adoption of a WFPB diet will reduce both symptoms and intestinal inflammation in CD patients, as well as increase microbial diversity. Patients will be randomized to receive education on and adopt either WFPB or FODMAP diet, which will be adhered to for a total of 12 weeks. Two primary outcomes which will be assessed are rates of clinical remission based on sCDAI and also reduction in intestinal inflammatory burden based on fecal calprotectin. Several secondary outcomes will also be reviewed to include assessment for alterations in the gut microbiome and intestinal permeability, rates of clinical response based on sCDAI, changes in systemic inflammation based on CRP, and adherence rates to the diet interventions.
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| Whole-Food, Plant-Based Diet Group | Experimental | Subjects with a known diagnosis of Crohn's disease will follow a whole-food, plant-based diet for a total of 12 weeks |
|
| FODMAP Diet | Active Comparator | Subjects with a known diagnosis of Crohn's disease will follow a FODMAP diet for a total of 12 weeks |
|
| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| Whole-Food, Plant-Based Diet | Other | This diet is focused on nutritional needs with natural, minimally-processed plant foods. |
|
| Measure | Description | Time Frame |
|---|---|---|
| Change in symptomatic remission | Assessed utilizing the short Crohn's Disease Activity Index (sCDAI) | Baseline, week 6, week 12 |
| Change in intestinal inflammation | Assessed by fecal calprotectin levels. Elevated baseline levels of fecal calprotectin will be defined as >150 µg | Baseline, week 6, week 12 |
| Measure | Description | Time Frame |
|---|---|---|
| Assess the ability of WFPB diet to improve rates of symptomatic response based on sCDAI | Clinical response will be assessed based on changes in sCDAI, with response defined as reduction in sCDAI ≥ 100 as compared to baseline. | Will be evaluated at Visit 3 (week 6) and Visit 4 (week 12) for comparison to baseline. |
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Inclusion Criteria:
Exclusion Criteria:
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| Name | Affiliation | Role |
|---|---|---|
| Amanda M Johnson, MD | Mayo Clinic | Principal Investigator |
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| Label | URL |
|---|---|
| Mayo Clinic Clinical Trials | View source |
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| ID | Term |
|---|---|
| D003424 | Crohn Disease |
| D015212 | Inflammatory Bowel Diseases |
| ID | Term |
|---|---|
| D005759 | Gastroenteritis |
| D005767 | Gastrointestinal Diseases |
| D004066 | Digestive System Diseases |
| D007410 | Intestinal Diseases |
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| ID | Term |
|---|---|
| D000095500 | Diet, Plant-Based |
| D000092622 | FODMAP Diet |
| ID | Term |
|---|---|
| D004035 | Diet Therapy |
| D044623 | Nutrition Therapy |
| D013812 | Therapeutics |
| D004032 | Diet |
| D009747 |
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| FODMAP Diet | Other | An elimination diet of fermentable, oligosaccharides, disaccharides, monosaccharides and polyols |
|
| Measure the reduction of systemic inflammation based on hsCRP |
Will be evaluated by comparing changes in high-sensitivity C-reactive protein (hsCRP), with reduction in systemic inflammation defined as normalization in hs-CRP to <5 mg/L. |
| Will obtain levels at Visit 3 (week 6) and Visit 4 (week 12), for comparison to baseline levels prior to dietary intervention. |
| Assess rates of adherence to diet interventions | Will assess rates of adherence by utilizing Viocare food frequency questionnaire. | This will be administered at Visit 1 (to understand baseline), Visit 3 (week 6), and Visit 4 (week 12). |
| Nutritional Physiological Phenomena |
| D000066888 | Diet, Food, and Nutrition |
| D010829 | Physiological Phenomena |
| D000092724 | Elimination Diets |