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| Name | Class |
|---|---|
| University of Stellenbosch | OTHER |
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The objectives of this randomized controlled trial in virally suppressed HIV-positive children with anemia and/or depleted iron stores are to determine the effect of prebiotic galacto-oligosaccharides (GOS) as adjunct treatment to 12 weeks of oral iron supplementation on:
Iron deficiency anemia (IDA) in childhood can impair growth and cognition, as well as reduce school performance. Furthermore, anemia frequently complicates pediatric HIV infection and predicts disease progression and mortality. However, there is no international consensus on the treatment of ID and IDA in HIV-infected children, because of concerns around the efficacy and safety of oral iron supplements. Recent studies have suggested that oral iron supplements may increase gut inflammation in African children. This could be particularly detrimental in HIV-infected children, who may have gut immune activation, enteropathy and adverse shifts in the gut microbiome.
Previous stable iron isotope studies from the ETH Laboratory of Human Nutrition showed that the consumption of prebiotic galacto-oligosaccharides (GOS) together with supplemental doses of iron can increase iron absorption. In Kenyan infants, we further showed that the addition of GOS to an iron-containing micronutrient powder mitigated the adverse effects of iron on the gut microbiome.
Thus, we hypothesize that providing GOS as adjunct treatment to oral iron supplementation will improve efficacy (iron absorption and iron status), reduce systemic and gut inflammation, improve mucosal integrity, and mitigated iron-induced alterations in the gut microbiome, adverse events and gastrointestinal side-effects in virally suppressed HIV-infected children.
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| 50 mg oral iron as ferrous fumarate (FeFum) with 7.5 g galacto-oligosaccharides | Experimental |
| |
| 50 mg oral iron as ferrous fumarate (FeFum) with 7.5 g maltodextrin | Placebo Comparator |
|
| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| Galacto-oligosaccharides | Dietary Supplement | Prebiotic galacto-oligosaccharides (GOS) |
|
| Measure | Description | Time Frame |
|---|---|---|
| Iron status: Serum Ferritin (ug/L) (SF) | Change in SF concentrations over the study period of 12 weeks | 0, 6, 12 weeks |
| Iron status: Soluble Transferrin Receptor (mg/L) (sTfR) | Change in sTfR concentrations over the study period of 12 weeks | 0, 6, 12 weeks |
| Iron status: Transferrin saturation (%) (Tsat) | Change in Tsat concentrations over the study period of 12 weeks | 0, 6, 12 weeks |
| Iron status: Hemoglobin (g/dL) (Hb) | Change in Hb concentrations over the study period of 12 weeks | 0, 6, 12 weeks |
| Fractional iron absorption | Fractional absorption of iron will be determined by measuring Kabs, the slope of 57Fe isotopic dilution over the study period. From this value, mean total amount of iron absorbed each day (mg Fe/day, calculated as Kabs x mean total body iron) can be estimated. | 0, 6, 12 weeks |
| Measure | Description | Time Frame |
|---|---|---|
| Systemic inflammation: C-reactive protein (mg/L) (CRP) | Change in CRP concentrations over the study period of 12 weeks | 0, 6, 12 weeks |
| Systemic inflammation: Alpha-1-acid glycoprotein (g/L) (AGP) |
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Inclusion Criteria:
Exclusion Criteria:
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| Name | Affiliation | Role |
|---|---|---|
| Jeannine Baumgartner, PhD | Swiss Federal Institute of Technology | Principal Investigator |
| Michael Zimmermann, MD | Swiss Federal Institute of Technology | Study Chair |
| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| Familiy Clinical Research Unit (FAMCRU) | Cape Town | South Africa |
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Randomized controlled trial
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|
| Maltodextrin | Other | Maltodextrin (placebo) |
|
| Ferrous fumarate | Dietary Supplement | 50 mg iron as ferrous fumarate |
|
Change in AGP concentrations over the study period of 12 weeks
| 0, 6, 12 weeks |
| Hepcidin (nM) | Change in hepcidin concentrations over the study period of 12 weeks | 0, 6, 12 weeks |
| Gut inflammation: Intestinal fatty acids binding protein (ng/ml) (IFABP) | Change in IFABP concentrations from baseline (0 weeks) to endpoint (12 weeks) | 0 and 12 weeks |
| Gut inflammation: Fecal calprotectin (µg/g) | Change in fecal calprotectin concentrations from baseline (0 weeks) to endpoint (12 weeks) | 0 and 12 weeks |
| Gut inflammation: Myeloperoxidase (µg /mL) (MPO) | Change in MPO concentrations from baseline (0 weeks) to endpoint (12 weeks) | 0 and 12 weeks |
| Gut microbiome composition | Change in gut microbiome composition from baseline (0 weeks) to endpoint (12 weeks) | 0 and 12 weeks |
| Fecal pH | Change in fecal pH from baseline (0 weeks) to endpoint (12 weeks) | 0 and 12 weeks |
| HIV viral load (copies/ml) | Change in HIV viral load from baseline (0 weeks) to endpoint (12 weeks) | 0 and 12 weeks |
| Gastrointestinal and respiratory symptoms | Self-reported gastrointestinal and respiratory symptoms assessed using a symptoms diary over the study period of 12 weeks | 12 weeks |
| ID | Term |
|---|---|
| D000090463 | Iron Deficiencies |
| ID | Term |
|---|---|
| D019189 | Iron Metabolism Disorders |
| D008659 | Metabolic Diseases |
| D009750 | Nutritional and Metabolic Diseases |
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| ID | Term |
|---|---|
| D056692 | Prebiotics |
| C008315 | maltodextrin |
| C031621 | ferrous fumarate |
| ID | Term |
|---|---|
| D004043 | Dietary Fiber |
| D004040 | Dietary Carbohydrates |
| D002241 | Carbohydrates |
| D011135 | Polysaccharides, Bacterial |
| D011134 | Polysaccharides |
| D005502 | Food |
| D000066888 | Diet, Food, and Nutrition |
| D010829 | Physiological Phenomena |
| D019587 | Dietary Supplements |
| D019602 | Food and Beverages |
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