Olive Polyphenols in Cardiovascular Prevention: Efficacy and Tolerability of a Commercially Available Standardized Olive Extract (Tensiofytol®) as Compared to Placebo in Patients With Elevated Blood Pressure: a RDBPC Trial.
Olive Polyphenols in Cardiovascular Prevention: Efficacy and Tolerability of a Commercially Available Standardized Olive Extract (Tensiofytol®) as Compared to Placebo in Patients With Elevated Blood Pressure: a RDBPC Trial.
The aim of this study is to evaluate whether the use of a commercially available standardized olive extract (Tensiofytol®) in individuals with elevated blood pressure
Participants will be stratified by sex before randomization to one of the three treatments for 8 weeks:
All treatments have an identical shape and color and should be used in the same way (oral intake; 3 capsules/day during dinner). No dietary instructions are given and participants are asked not to change their dietary habits, nor to start other therapies (medication, supplements, slimming diets, extra physical activity, etc.) during their study period. Standardized questionnaires are used to obtain information on demographics, dietary habits and side effects. At baseline and after 8 weeks, 27 ml blood is drawn for various biological analyses, and blood pressure, BMI and waist circumference are measured.
Inclusion Criteria:
Exclusion Criteria:
<18 jaar
>76 jaar
Smoking
Use of nutritional supplements or (chronic) medication*
Triglycerides > 400 mg/dL
> 14 alcoholic consumptions/week
Chronic illness (e.g. diabetes, atherosclerosis, reumatoid arthritis)
Acute infection
Current pregnancy or pregnancy wish during the study period
Breast feeding
Use of medication will be individually assessed and is permitted if it does not interfere with the used treatments and the patient is stable on the medication.